Spanish Paella

2012-12-20

• Cuisine: International, Spanish
• Course: Meal
• Skill Level: Intermediate

• Servings : 4-6 people
• Prep Time : 10m
• Cook Time : 30m
• Ready In : 30m

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Ingredients

• 3 cups short grain rice
• Half a chicken cut into pieces
• 8 cups water
• 6 cups of chicken stock
• 2 artichokes
• 2 medium-sized red peppers
• 2 tomatoes
• 1/2 lemon
• 1 cup olive oil
• Black pepper
• Garlic
• Parsley
• A strand of saffron
• A sprig each of rosemary and thyme
• Salt to taste

Method

Step 1

Fry the chicken in olive oil then add browned chicken pieces into a skillet with water.

Step 2

Bring to a boil.

Step 3

Simmer for 30 minutes.

Step 4

Cut artichokes and red pepper fry together in another skillet. Add tomato, garlic, and olive oil to skillet. Add rice to skillet. Stir.

Step 5

Add the chicken, chicken stock, artichokes, red peppers, lemon juice, black pepper, parsley, thyme, rosemary. Grind saffron and add to ingredients. Add salt.

Step 6

Increase heat to boiling for 10 minutes.

Step 7

Lower heat and simmer for 10 more minutes.

Step 8

Let stand for 5 minutes covered

Recipe Type: Chicken, Paella Tags: chicken, paella, pepper Ingredients: chicken, red pepper, rice Pin It