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Southern Chess Squares

Southern Chess Squares

Have you ever tasted a dessert that was so delicious it felt like winning a game of chess? Well, Southern Chess Squares are exactly that! These mouthwatering treats are a Southern classic, loved by all who have had the pleasure of indulging in their rich flavors. In this article, we will explore the history behind Southern Chess Squares, their irresistible taste, and how you can make them at home to impress your friends and family.

A Brief History

Like a well-played chess game, the origins of Southern Chess Squares are a bit mysterious. Some say they were invented by a clever Southern cook who wanted to create a dessert that was both easy to make and incredibly delicious. Others believe that the recipe was passed down through generations, with each family adding their own special touch. Regardless of their origin, Southern Chess Squares have become a beloved dessert in the South, and for good reason.

The Irresistible Taste

Imagine sinking your teeth into a square of buttery, melt-in-your-mouth crust, topped with a layer of creamy, sweet filling. The texture is similar to a chessboard, with a crisp bottom crust resembling the black squares and a smooth, velvety filling representing the white squares. The combination of flavors is simply divine, with the rich taste of butter and vanilla perfectly complementing the sweetness of the filling. It’s like a symphony of flavors dancing on your taste buds.

Making Southern Chess Squares at Home

Now that you’re craving a slice of chessboard heaven, let’s talk about how you can make Southern Chess Squares in the comfort of your own kitchen. The recipe is surprisingly simple, requiring just a few basic ingredients that you probably already have on hand. With a little bit of time and patience, you can recreate the magic of Southern Chess Squares right at home.


  • Butter
  • Yellow cake mix
  • Eggs
  • Cream cheese
  • Powdered sugar
  • Vanilla extract


1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a medium bowl, melt the butter and mix it with the cake mix and one egg. Press the mixture into the bottom of the baking dish to form the crust.

3. In a separate bowl, beat the cream cheese until smooth. Add the remaining eggs, powdered sugar, and vanilla extract, and mix until well combined.

4. Pour the cream cheese mixture over the crust and spread it evenly.

5. Bake for 40-45 minutes, or until the top is golden brown and set.

6. Allow the squares to cool completely before cutting into them.


Q: Can I use a different type of cake mix for the crust?

A: Absolutely! While the traditional recipe calls for a yellow cake mix, you can experiment with different flavors like chocolate or lemon to add your own twist to the dessert.

Q: Can I make Southern Chess Squares ahead of time?

A: Yes, you can prepare the squares a day in advance and store them in an airtight container in the refrigerator. Just make sure to let them come to room temperature before serving.

Q: Can I freeze Southern Chess Squares?

A: Yes, you can freeze the squares for up to three months. Wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing. Thaw them in the refrigerator overnight before enjoying.

Q: Can I add nuts or other toppings to the squares?

A: Absolutely! Feel free to sprinkle chopped pecans or walnuts on top of the squares before baking for added texture and flavor.

Q: Can I make a gluten-free version of Southern Chess Squares?

A: Yes, you can use a gluten-free cake mix and ensure that all the other ingredients are also gluten-free to make a delicious gluten-free version of this dessert.

Q: Can I substitute the cream cheese with a different type of cheese?

A: While cream cheese is the traditional choice for the filling, you can experiment with other soft cheeses like mascarpone or ricotta for a variation in flavor.

Q: Can I add a fruit topping to the squares?

A: Absolutely! Fresh berries, such as strawberries or blueberries, make a delightful addition to the squares. Simply slice the fruit and arrange it on top of the squares before serving.

Q: Can I serve Southern Chess Squares warm?

A: Yes, you can serve them warm or at room temperature, depending on your preference. Just remember that they will be easier to cut and handle once they have cooled completely.

In conclusion, Southern Chess Squares are a delightful dessert that will leave you craving for more. With their rich flavors, buttery crust, and creamy filling, they are sure to win a special place in your heart. So why not gather the ingredients, put on your apron, and embark on a culinary journey to create these Southern delicacies? Whether you’re a chess enthusiast or simply someone who appreciates good food, Southern Chess Squares are a winning choice.

Southern Chess Squares compressed image1

Southern Chess Squares

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 24


  • Cooking spray with flour
  • 1 package (15.25 ounces) of yellow cake mix
  • 1 cup of melted unsalted butter
  • 1 large egg
  • 1 cup of chopped pecans
  • 2 packages (8 ounces each) of softened cream cheese
  • 4 cups of confectioners sugar
  • 2 large eggs


  • Preheat your oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking pan with floured cooking spray.
  • In a bowl, combine the cake mix, melted butter, and egg. Mix them together.
  • Stir in the pecans into the mixture.
  • Press the mixture into the bottom of the prepared pan, creating the crust.
  • In another mixing bowl, beat the cream cheese and confectioners' sugar using an electric mixer until smooth.
  • Add the eggs, one at a time, to the cream cheese mixture, and continue beating until well blended.
  • Pour the cream cheese mixture over the crust, ensuring it is spread evenly.
  • Place the pan in the preheated oven and bake for 45 minutes.
  • Once done, remove the pan from the oven and allow it to cool completely before cutting it into 24 squares.
Keyword Cake, Cakes, Campus, Cheese, Cheesecake, Cooking, Cream, Dairy, desserts, Ingredients, Mix, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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