Simple Lemon Cake
Are you in the mood for a tangy and refreshing dessert? Look no further than a simple lemon cake! This delightful treat combines the zesty flavor of lemons with the sweetness of cake, resulting in a perfect balance of flavors. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. Let’s dive in and learn how to make this mouthwatering dessert!
Gather Your Ingredients
Prepare the Batter
Baking the Cake
Add the Finishing Touches
Enjoy Your Delicious Creation!
In conclusion, a simple lemon cake is a delightful treat that is sure to satisfy your sweet tooth. With its tangy and refreshing flavor, it’s the perfect dessert for any occasion. Whether you’re baking for a special event or just want to indulge in something delicious, this recipe is a must-try. So gather your ingredients, prepare the batter, bake the cake, add the finishing touches, and enjoy your mouthwatering creation! Happy baking!
Frequently Asked Questions
Q: Can I use bottled lemon juice instead of fresh lemons?
A: While fresh lemons are recommended for the best flavor, you can use bottled lemon juice as a substitute.
Q: Can I add other flavors to the cake?
A: Absolutely! Feel free to experiment with different flavors like vanilla or almond extract to customize your lemon cake.
Q: How long does the cake last?
A: If stored properly in an airtight container, the cake can last for up to 3-4 days.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake for up to 2-3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
Q: Can I use a different type of citrus fruit?
A: Absolutely! You can substitute lemons with other citrus fruits like oranges or limes for a different flavor profile.
Q: Can I make this cake gluten-free?
A: Yes, you can use gluten-free flour instead of regular flour to make this cake gluten-free.
Q: Can I use a different type of frosting?
A: Of course! You can use cream cheese frosting, buttercream frosting, or any other frosting of your choice to complement the lemon flavor.
Q: Can I add lemon zest to the batter?
A: Absolutely! Adding lemon zest to the batter will enhance the lemon flavor of the cake.
Simple Lemon Cake
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ¾ cup milk
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9-inch square baking pan.
- In a mixing bowl, use an electric mixer to beat sugar and butter together until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- In a separate bowl, sift flour and baking powder together.
- Add the sifted flour mixture to the creamed mixture and mix until incorporated.
- Pour in milk, lemon zest, and lemon juice and mix until smooth.
- Spoon the batter into the prepared pan.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
