Prep
15 min
Cook
7 hr
Total
7 hr 30 min
Servings
8

Method

  1. In a large bowl, combine the beef with 1 tablespoon of brown sugar and 1 tablespoon of salt. Mix well.

  2. Heat vegetable oil in a large skillet over medium-high heat.

  3. Cook the beef in batches until it is browned on all sides. This should take around 4 to 5 minutes. Make sure not to overcrowd the pan.

  4. Transfer the browned beef to a 5-to-6-quart slow cooker.

  5. Reduce the heat to medium and add the onion to the skillet. Cook until the onion is soft, which should take about 5 minutes.

  6. Stir in the garlic, chiles, cumin, and chili powder. Cook for an additional 3 minutes.

  7. Add 1 1/2 cups of water and the tomatoes to the skillet. Simmer for about 3 minutes, scraping up any browned bits from the bottom of the pan.

  8. Transfer the skillet mixture to the slow cooker.

  9. Cover the slow cooker and cook on low heat for 7 hours.

  10. Stir in the remaining 1 tablespoon of brown sugar and hot sauce to the chili.

  11. Serve the chili with scallions, cilantro, sour cream, and chips if desired.

  12. If you have leftover chili, you can use it to make Chili-Corn Casserole.

About this recipe

The Perfect Comfort Food for Any Occasion

Are you craving a hearty, flavorful dish that will warm your soul? Look no further than Slow-Cooker Texas Chili. This mouthwatering recipe combines tender chunks of beef, aromatic spices, and a rich tomato-based sauce to create a dish that will leave you coming back for more.

Why Slow-Cooker Texas Chili?

Slow-cooking allows the flavors to meld together, resulting in a chili that is bursting with taste. It's like a symphony of flavors dancing in your mouth. The long, slow cooking process ensures that the meat becomes tender and juicy, while the spices infuse the dish with a delightful aroma.

How to Make Slow-Cooker Texas Chili

Making Slow-Cooker Texas Chili is as easy as 1-2-3. Simply gather your ingredients, toss them into the slow cooker, and let it work its magic. While you go about your day, the chili will simmer and develop its incredible flavors. When you come home, a delicious, satisfying meal will be waiting for you.

The Benefits of Slow Cooking

One of the greatest advantages of slow cooking is the convenience it offers. With just a few minutes of preparation, you can have a delicious meal waiting for you at the end of a long day. It's like having your own personal chef, working tirelessly to create a masterpiece.

The Secret Ingredient

What sets Slow-Cooker Texas Chili apart from other chili recipes is the secret ingredient. This ingredient adds a unique twist to the classic dish, taking it to a whole new level of deliciousness. When you taste it, you'll wonder how you ever lived without it.

Easy Customization

Another great thing about Slow-Cooker Texas Chili is its versatility. You can easily customize the recipe to suit your taste preferences. Want it spicier? Add some extra chili powder. Prefer it milder? Simply reduce the amount of spice. The choice is yours, and the possibilities are endless.

Conclusion

Slow-Cooker Texas Chili is a comforting and satisfying dish that is perfect for any occasion. Its rich flavors and tender meat make it a crowd-pleaser that will have everyone asking for seconds. So why wait? Get out your slow cooker and start cooking up a batch of this delicious chili today.

Frequently asked questions

Can I use ground beef instead of chunks?

Absolutely! Ground beef works just as well in this recipe, giving the chili a different texture.

How long should I cook the chili?

It's best to cook the chili on low heat for 6-8 hours or on high heat for 3-4 hours for optimal results.

Can I freeze the leftovers?

Of course! Slow-Cooker Texas Chili freezes well and can be enjoyed later for a quick and easy meal.

What toppings go well with Slow-Cooker Texas Chili?

Some popular toppings include shredded cheese, sour cream, diced onions, and fresh cilantro.

Can I make it vegetarian?

Absolutely! Simply swap the beef for your favorite combination of beans and vegetables for a delicious vegetarian version.

Is Slow-Cooker Texas Chili spicy?

The level of spiciness can be adjusted to your liking by adding more or less chili powder and other spices.

Can I use a different type of meat?

Yes, you can experiment with different meats such as turkey, chicken, or even pork to create your own unique twist.

Can I make it gluten-free?

Absolutely! Just make sure to use gluten-free ingredients and double-check any spices or canned goods for gluten content.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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