Pork Saltimbocca with Peas

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Are you craving a delicious and flavorful Italian dish? Look no further than Pork Saltimbocca with Peas!

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Pork Saltimbocca with Peas
Prep
35 min
Cook
35 min
Total
35 min
Servings
4

Method

  1. Preheat the broiler.

  2. Season the pork with salt.

  3. Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat.

  4. Working in batches, coat the pork in flour and add it to the skillet; set aside the remaining flour.

  5. Cook the pork until it is browned, approximately 1 minute per side. Transfer it to a plate.

  6. Reduce the heat to medium and add the shallot to the skillet. Cook and stir until the shallot is soft, around 3 minutes.

  7. Increase the heat to medium-high and add the sage and 2 teaspoons of the reserved flour. Cook until it starts to sizzle, about 30 seconds.

  8. Add the wine to the skillet and bring it to a boil. Cook until it is reduced by half, around 2 minutes.

  9. Add 1 cup of broth to the skillet and return it to a boil. Cook until the sauce thickens, approximately 2 minutes.

  10. Return the pork to the skillet and let it simmer.

  11. Place a slice of prosciutto on top of each pork chop, followed by the cheeses.

  12. Broil the pork until the cheeses are bubbling, for about 1 to 2 minutes.

  13. In a small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.

  14. Cook the chopped prosciutto until it becomes crisp, usually 1

About this recipe

Are you craving a delicious and flavorful Italian dish? Look no further than Pork Saltimbocca with Peas! This classic recipe combines tender pork cutlets, savory prosciutto, and fresh sage to create a mouthwatering meal that will have your taste buds dancing with delight.

A Taste of Italy

Imagine biting into a perfectly cooked pork cutlet, wrapped in salty prosciutto, and topped with aromatic sage leaves. The flavors meld together, creating a harmonious balance that is both comforting and sophisticated. The thin and tender pork cutlets are quickly cooked, allowing them to remain juicy and flavorful. The prosciutto adds a rich and savory element, while the sage leaves provide an earthy and fragrant note.

But what sets this dish apart is the addition of sweet peas. These vibrant green gems add a pop of color and freshness to the plate. They provide a slight sweetness that complements the savory pork and adds a delightful crunch.

The Perfect Pairing

When it comes to choosing a side dish to accompany this flavorful main course, you have plenty of options. Consider serving the Pork Saltimbocca with a bed of creamy mashed potatoes or a simple risotto. The creamy texture of the potatoes or the rich flavors of the risotto will perfectly balance the salty and aromatic elements of the dish.

If you're looking for a lighter option, opt for a crisp green salad or steamed vegetables. The freshness of the greens or the simplicity of the steamed veggies will provide a refreshing contrast to the rich and flavorful Pork Saltimbocca.

Frequently asked questions

. Can I use a different type of meat?

While pork is traditionally used in this recipe, you can certainly experiment with other types of meat. Chicken or veal are popular alternatives that work well with the flavors of prosciutto and sage.

. How do I know when the pork is cooked?

The pork should be cooked until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to ensure it is cooked to perfection.

. Can I use dried sage instead of fresh?

While fresh sage is recommended for its vibrant flavor, you can use dried sage if that's what you have on hand. Just keep in mind that the flavor may be slightly different.

. What can I substitute for prosciutto?

If you can't find prosciutto, you can use thinly sliced ham or bacon as a substitute. They won't have the same exact flavor, but they will still add a salty and savory element to the dish.

. Can I make this dish ahead of time?

While it's best to enjoy Pork Saltimbocca fresh, you can prepare the components ahead of time and assemble them just before serving. Cook the pork cutlets, crisp the prosciutto, and blanch the peas in advance, then quickly reheat and assemble when you're ready to eat.

. What other herbs can I use?

If you're not a fan of sage, you can experiment with other herbs that pair well with pork, such as rosemary or thyme. These herbs will add their own unique flavor to the dish.

. Can I use frozen peas?

While fresh peas are ideal, you can use frozen peas if that's all you have. Just make sure to thaw them before blanching and adding them to the dish.

. What wine pairs well with Pork Saltimbocca?

A dry white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with the flavors of Pork Saltimbocca. The crisp acidity of these wines complements the richness of the dish.

In conclusion, Pork Saltimbocca with Peas is a delicious and satisfying Italian dish that will transport your taste buds to the streets of Rome. With its succulent pork, salty prosciutto, fragrant sage, and vibrant peas, it's a meal that will impress your family and friends. So why not give it a try and experience the flavors of Italy in your own kitchen?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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