Slow Cooker Sweet Potatoes
Are you looking for an easy and convenient way to enjoy delicious sweet potatoes? Look no further than your slow cooker! With just a few simple steps, you can have tender and flavorful sweet potatoes that are perfect for any meal. In this article, we will guide you through the process of cooking sweet potatoes in a slow cooker, from preparation to serving. So, let’s get started!
Preparing the Sweet Potatoes
Before we dive into the slow cooking process, let’s talk about preparing the sweet potatoes. Start by giving them a good scrub under running water to remove any dirt or debris. Once they are clean, pat them dry with a paper towel.
Next, take a fork and poke several holes into each sweet potato. This will allow steam to escape during the cooking process, preventing them from bursting. These little holes also help to ensure that the sweet potatoes cook evenly.
Choosing the Right Size
When it comes to selecting sweet potatoes for your slow cooker, it’s important to choose ones that are roughly the same size. This will ensure that they cook at the same rate and are ready to eat at the same time. If you have sweet potatoes of different sizes, try to find ones that are similar in circumference.
Addition of Flavors
Now that your sweet potatoes are prepared, it’s time to think about adding some flavors. While sweet potatoes are delicious on their own, you can enhance their taste by adding a few simple ingredients. Consider adding a sprinkle of cinnamon or a drizzle of maple syrup for a touch of sweetness. You can also add a pinch of salt and a pat of butter for a savory twist.
Cooking the Sweet Potatoes
Once your sweet potatoes are prepared and seasoned to your liking, it’s time to start cooking. Place the sweet potatoes in your slow cooker and cover with the lid. Set the cooker to low heat and let the sweet potatoes cook for 6-8 hours. This slow cooking method allows the sweet potatoes to become tender and infused with the flavors you added.
During the cooking process, you may notice some liquid accumulating in the slow cooker. This is normal and occurs as the sweet potatoes release their natural moisture. You can simply drain this liquid when the sweet potatoes are done cooking.
Patience is Key
One of the great things about using a slow cooker is that you can set it and forget it. Allow the sweet potatoes to cook slowly over several hours, and the result will be tender and flavorful. The slow cooking process allows the natural sugars in the sweet potatoes to caramelize, enhancing their taste and texture.
Serving the Sweet Potatoes
Once the cooking time is up, carefully remove the sweet potatoes from the slow cooker. They will be hot, so use tongs or a fork to handle them. Place the sweet potatoes on a serving dish and let them cool for a few minutes before serving.
Sweet potatoes cooked in a slow cooker are incredibly versatile. You can enjoy them as a side dish, mashed or sliced, or use them as a base for a hearty sweet potato casserole. The possibilities are endless!
Conclusion
Cooking sweet potatoes in a slow cooker is a simple and convenient way to enjoy this nutritious and delicious vegetable. With minimal effort and a few added flavors, you can create a satisfying dish that will please everyone at the table. So, the next time you’re craving sweet potatoes, give your slow cooker a chance to work its magic!
FAQs
Q: Can I cook sweet potatoes in a slow cooker without poking holes?
A: While it is recommended to poke holes in sweet potatoes before slow cooking, you can still cook them without doing so. However, be aware that there is a possibility of the potatoes bursting due to the build-up of steam.
Q: How long do sweet potatoes take to cook in a slow cooker?
A: Sweet potatoes typically take 6-8 hours to cook in a slow cooker on low heat. Cooking times may vary depending on the size of the sweet potatoes and the specific slow cooker model.
Q: Can I add other vegetables to the slow cooker with the sweet potatoes?
A: Absolutely! Feel free to add other vegetables, such as carrots or onions, to the slow cooker along with the sweet potatoes. Just keep in mind that different vegetables may have different cooking times, so adjust accordingly.
Q: Can I cook sweet potatoes on high heat in a slow cooker?
A: While it is possible to cook sweet potatoes on high heat in a slow cooker, it is best to use low heat for a longer period of time. This allows the sweet potatoes to cook evenly and develop a richer flavor.
Q: Can I freeze cooked sweet potatoes?
A: Yes, you can freeze cooked sweet potatoes. Once they have cooled, transfer them to an airtight container or freezer bag and store them in the freezer. They can be reheated in the microwave or oven when you’re ready to enjoy them.
Q: Can I add marshmallows to the sweet potatoes while cooking them in a slow cooker?
A: It is not recommended to add marshmallows to the sweet potatoes while cooking them in a slow cooker. Marshmallows can melt and become sticky during the slow cooking process, resulting in a messy and difficult-to-clean slow cooker.
Q: Can I cook sweet potatoes in a slow cooker with the skin on?
A: Yes, you can cook sweet potatoes in a slow cooker with the skin on. Just make sure to clean the skin thoroughly before cooking and remove any dirt or debris.
Q: How do I know if the sweet potatoes are cooked and ready to eat?
A: You can check the doneness of the sweet potatoes by inserting a fork or knife into them. If it goes in easily and the sweet potato feels tender, it is cooked and ready to eat.
Q: Can I add spices like paprika or cayenne pepper to the sweet potatoes?
A: Absolutely! Feel free to experiment with different spices and seasonings to add flavor to your sweet potatoes. Spices like paprika or cayenne pepper can add a kick of heat and depth to the dish.
Slow Cooker Sweet Potatoes
Ingredients
- 6 to 7 sweet potatoes , peeled and chopped into chunks
- 1 1/2 tablespoons cornstarch
- 4 tablespoons butter with salt
- 1 cup firmly packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon vanilla extract
- Juice of 1 orange
- Pinch Pinch of kosher salt
- Toasted chopped walnuts , for serving
- Chopped fresh parsley , for serving
Instructions
- In a bowl, combine the sweet potatoes and cornstarch, ensuring the potatoes are evenly coated.
- Transfer the potato mixture to a slow cooker and dot with butter.
- Sprinkle over the brown sugar, pumpkin pie spice, and cayenne.
- Add the vanilla, orange juice, and 1/4 cup water to the slow cooker.
- Season with salt.
- Place the lid on the slow cooker and cook on low for approximately 3 hours, stirring once or twice, until the potatoes are tender.
- Toss the potatoes once more.
- Transfer the potatoes to a serving dish.
- Sprinkle with walnuts and parsley.
- Serve.
