Slow Cooker Southern Lima Beans and Ham

Name: Slow Cooker Southern Lima Beans and Ham
Prep time: 15 min
Cook time: 420 min
Total time: 915 min
Ingredients: 1 lb dried baby lima beans; 2 quarts water; 2 onions (, coarsely chopped); 1 meaty ham bone; 1 cup leftover ham meat (, chopped); 3 cups water (or more (, as needed to cover)); 1 tsp Cajun seasoning; ¼ tsp freshly ground black pepper; ¼ tsp garlic salt (or to taste); 1 pinch cayenne pepper

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Slow Cooker Southern Lima Beans and Ham

Are you craving a comforting and hearty meal that reminds you of the South? Look no further than slow cooker Southern lima beans and ham! This classic dish combines tender lima beans, flavorful ham, and a delicious blend of spices to create a satisfying and flavorful meal that the whole family will love.

The Magic of Slow Cooking

One of the best things about this recipe is that it can be easily made in a slow cooker. All you have to do is toss in the ingredients, set it, and forget it! As the lima beans and ham cook low and slow, the flavors meld together, creating a rich and hearty dish that is perfect for any occasion.

The Flavorful Combination

When it comes to Southern cooking, it’s all about the flavor. Lima beans and ham are a match made in culinary heaven. The creamy and tender lima beans soak up the smoky and savory flavors of the ham, creating a dish that is both comforting and satisfying.

Not only does the ham add incredible flavor to the dish, but it also provides a good source of protein. This makes slow cooker Southern lima beans and ham a well-rounded and nutritious meal option.

Spices That Make a Difference

To take the flavor of this dish to the next level, it’s important to use the right spices. A combination of garlic powder, onion powder, paprika, and black pepper adds depth and complexity to the dish. These spices elevate the flavors, making every bite a burst of deliciousness.

FAQs

1. Can I use dried lima beans instead of canned?

Yes, you can! If you prefer to use dried lima beans, make sure to soak them overnight before adding them to the slow cooker. This will help them cook more evenly and tenderize them.

2. Can I substitute the ham with another meat?

Absolutely! If you’re not a fan of ham, you can easily substitute it with cooked bacon or smoked sausage. The key is to use a meat that adds a smoky and savory flavor to the dish.

3. How can I make this dish vegetarian-friendly?

If you’re looking to make this dish vegetarian, you can omit the ham and use vegetable broth instead of chicken broth. You can also add additional vegetables like carrots, celery, and bell peppers for added flavor and texture.

4. Can I freeze the leftovers?

Yes, this dish freezes well! Once cooked, allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

5. Can I add other vegetables to this dish?

Absolutely! While lima beans and ham are the stars of this dish, you can add other vegetables to make it even more flavorful. Some great options include diced tomatoes, corn, or chopped spinach.

6. How long does it take to cook in a slow cooker?

On average, this dish takes about 6-8 hours to cook on low heat in a slow cooker. However, cooking times may vary depending on the specific slow cooker you’re using. It’s best to check for doneness by tasting the beans and ensuring they are tender.

7. Can I use a different type of bean instead of lima beans?

Definitely! If you’re not a fan of lima beans, you can substitute them with other types of beans like navy beans, black-eyed peas, or kidney beans. Just keep in mind that the cooking time may vary depending on the type of bean you choose.

8. Can I make this recipe on the stovetop instead of a slow cooker?

Absolutely! If you don’t have a slow cooker or prefer to cook on the stovetop, you can still make this recipe. Simply follow the same steps but cook the beans and ham over low heat in a large pot. Make sure to stir occasionally to prevent sticking.

In Conclusion

Slow cooker Southern lima beans and ham is a delicious and comforting dish that brings the flavors of the South to your table. With its tender beans, flavorful ham, and aromatic spices, it’s a meal that is sure to satisfy your taste buds and warm your soul. Whether you’re cooking for a crowd or just want a simple and hearty meal, this dish is the perfect choice.

Slow Cooker Southern Lima Beans and Ham

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Prep Time 15

Cook Time 7

Total Time 15 15

Course Pork Dishes

Cuisine American

Servings

Ingredients

1 lb dried baby lima beans
2 quarts water
2 onions , coarsely chopped
1 meaty ham bone
1 cup leftover ham meat , chopped
3 cups water (or more , as needed to cover)
1 tsp Cajun seasoning
¼ tsp freshly ground black pepper
¼ tsp garlic salt (or to taste)
1 pinch cayenne pepper

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Instructions

Soak the lima beans in a large bowl with 2 quarts of water for 8 hours or overnight.
The next day, drain the lima beans and transfer them to a slow cooker.
Add onions, ham bone, and ham to the slow cooker.
Pour in 3 cups of water, or enough to cover the ingredients.
Place the lid on the slow cooker and set it to High.
Cook the mixture for 3 hours.
After 3 hours, stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper.
Set the slow cooker to Low and continue cooking until the beans and meat are very tender, approximately 4 more hours.