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Baked Corn Beef Hash

Baked Corn Beef Hash

Do you ever find yourself with leftover corned beef and wonder what to do with it? Look no further than baked corn beef hash! This delicious dish is a perfect way to use up those leftovers and create a hearty meal that the whole family will love. With its crispy crust and tender, flavorful filling, it’s no wonder that baked corn beef hash has become a favorite for many.

The Perfect Combination

Imagine a dish that combines the savory flavors of corned beef, onions, and potatoes with a crispy, golden-brown crust. The result is a mouthwatering treat that is both comforting and satisfying. Each bite is a symphony of flavors, with the tender corned beef complemented by the sweetness of caramelized onions and the earthiness of perfectly cooked potatoes. It’s a match made in culinary heaven!

Simple and Versatile

One of the best things about baked corn beef hash is its simplicity. With just a few ingredients, you can create a meal that is both delicious and satisfying. Plus, this dish is incredibly versatile. You can enjoy it for breakfast, lunch, or dinner. Serve it with a side of eggs for a hearty breakfast, or pair it with a fresh salad for a light lunch or dinner. The possibilities are endless!

A Blast from the Past

Baked corn beef hash has a rich history that dates back to the early 20th century. It was a popular dish during the Great Depression when families had to make the most of what they had. The humble ingredients of corned beef, onions, and potatoes were readily available and affordable, making it a staple in many households. Today, it continues to be a beloved comfort food that evokes memories of simpler times.

FAQs About Baked Corn Beef Hash

1. Can I use canned corned beef for this recipe?

Yes, you can use canned corned beef if you don’t have any leftover corned beef. Just make sure to break it up into small pieces before adding it to the hash.

2. How do I ensure that the crust is crispy?

To achieve a crispy crust, make sure to spread the hash evenly in the baking dish and press it down firmly. This will help create a golden-brown crust.

3. Can I add other vegetables to the hash?

Absolutely! Feel free to experiment with other vegetables like bell peppers or carrots. Just make sure to cook them until they are tender before adding them to the hash.

4. Can I freeze baked corn beef hash?

Yes, you can freeze baked corn beef hash for up to 3 months. Just make sure to cool it completely before storing it in an airtight container or freezer bag.

5. Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes for regular potatoes if you prefer. Just keep in mind that sweet potatoes have a slightly different flavor and texture.

6. How long does it take to bake corn beef hash?

The baking time will depend on the size of your baking dish and the thickness of your hash. In general, it takes about 40-45 minutes for the hash to be golden and crispy.

7. Can I make baked corn beef hash ahead of time?

Absolutely! You can prepare the hash ahead of time and refrigerate it overnight. Just make sure to cover it tightly with plastic wrap or foil before storing it in the fridge.

8. What can I serve with baked corn beef hash?

Baked corn beef hash pairs well with a variety of sides. Some popular options include fried eggs, toast, fresh fruit, or a side salad. The choice is yours!

In conclusion, baked corn beef hash is a delicious and versatile dish that is perfect for using up leftover corned beef. With its crispy crust and flavorful filling, it’s a meal that will satisfy even the pickiest eaters. So next time you find yourself with leftover corned beef, give this recipe a try and enjoy a taste of comfort and nostalgia.

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Baked Corn Beef Hash

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Beef Dishes
Cuisine American
Servings 4


  • 1 tbsp of vegetable oil
  • 1 onion , sliced
  • 1 can (14 oz) of baked beans
  • 1 can (12 oz) of chopped corned beef
  • 2 tbsp of tomato puree
  • A small amount of Worcestershire sauce
  • 2 cups of mashed potatoes
  • 1 cup of shredded extra-sharp Cheddar cheese


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a skillet, heat the vegetable oil over medium heat.
  • Add the onion to the skillet and cook for about 5 minutes until it becomes soft and translucent.
  • Spread the baked beans in a casserole dish.
  • In a separate bowl, combine the corned beef with tomato puree and Worcestershire sauce. Mix well.
  • Sprinkle the corned beef mixture over the baked beans in the casserole dish.
  • Spread the cooked onions over the corned beef mixture.
  • Add a layer of mashed potatoes on top of the onions.
  • Finally, sprinkle shredded Cheddar cheese over the mashed potatoes.
  • Place the casserole dish in the preheated oven and bake for approximately 30 minutes until the casserole is hot and bubbly.
Keyword and, Beans, Beef, Brisket, Canned, Corned, European, Food, Peas, Potatoes, Recipes, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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