Slow Cooker Scalloped Potatoes

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Slow Cooker Scalloped Potatoes
Prep
25 min
Cook
4 hr 10 min
Total
4 hr 35 min
Servings
8

Method

  1. Spray a slow cooker with cooking spray.

  2. Layer potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes are used.

  3. Melt butter in a saucepan over medium heat.

  4. Add flour to the saucepan and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes.

  5. Slowly add milk to the saucepan and continue to cook, whisking constantly, until thickened, for about 5 to 10 minutes. Stir in garlic.

  6. Remove saucepan from heat and add Cheddar cheese. Stir until cheese has melted, briefly placing it back on heat if necessary, being careful not to scorch the mixture.

  7. Pour the cheese sauce over the potatoes in the slow cooker. Gently shake the slow cooker to distribute the sauce evenly without stirring.

  8. Cook on Low for 8 hours or on High for 4 hours, until the potatoes are tender and fully cooked.

  9. To make a lighter version of this recipe, use a sharp Cheddar made with 2% milk and skim milk. You can also add ham, bacon, or other ingredients to enhance the flavor. It's a great way to use leftover Christmas ham.

About this recipe

Are you tired of spending hours in the kitchen preparing meals? Do you crave a delicious, comforting dish that requires minimal effort? Look no further than slow cooker scalloped potatoes! This easy-to-make recipe will satisfy your taste buds and save you precious time. Let's dive into the world of slow cooker scalloped potatoes and discover why they are a must-try for any potato lover.

What are Slow Cooker Scalloped Potatoes?

Slow cooker scalloped potatoes are a heavenly dish made with layers of thinly sliced potatoes, creamy sauce, and a generous sprinkling of cheese. Unlike traditional scalloped potatoes that require constant monitoring and baking in the oven, this recipe allows you to achieve the same mouthwatering results with minimal effort. Simply assemble the ingredients in your slow cooker, set the timer, and let it work its magic!

Why Choose Slow Cooker Scalloped Potatoes?

Imagine coming home to the enticing aroma of tender, cheesy potatoes wafting through your kitchen. Slow cooker scalloped potatoes offer unparalleled convenience and flavor. The slow cooking process allows the potatoes to absorb the flavors of the sauce, resulting in a rich and creamy dish that will leave you craving for more. Plus, using a slow cooker means you can set it and forget it, freeing up your time for other activities.

How to Make Slow Cooker Scalloped Potatoes?

Creating slow cooker scalloped potatoes is a breeze. Begin by thinly slicing your potatoes and layering them in the slow cooker. Next, prepare a creamy sauce using ingredients such as milk, butter, flour, and seasonings. Pour the sauce over the potatoes, ensuring that each slice is coated. Finally, sprinkle a generous amount of cheese on top and let the slow cooker do its job. In a few hours, you'll be rewarded with a delectable dish that will impress your family and friends.

Tips for Perfect Slow Cooker Scalloped Potatoes

Here are some tips to ensure your slow cooker scalloped potatoes turn out perfectly:

  1. Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they hold their shape well during the slow cooking process.
  2. Thinly slice the potatoes: Aim for slices that are about 1/8 inch thick for even cooking.
  3. Layer the ingredients: Alternate layers of potatoes, sauce, and cheese to distribute the flavors evenly.
  4. Don't skimp on the cheese: The cheese adds a delightful gooeyness and flavor to the dish, so be generous with it.
  5. Use low heat: Cooking on low heat for several hours allows the potatoes to become tender and absorb the flavors.

In Conclusion

Slow cooker scalloped potatoes are a game-changer for busy individuals who crave a delicious homemade meal without the hassle. With their creamy texture, layers of flavor, and minimal effort, they are sure to become a favorite in your household. So, dust off your slow cooker and get ready to indulge in a satisfying dish that will leave everyone asking for seconds!

Frequently asked questions

Can I use a different type of potato?

While starchy potatoes work best for slow cooker scalloped potatoes, you can experiment with other varieties like red or white potatoes for a different texture.

Can I make this recipe vegetarian-friendly?

Absolutely! Simply substitute vegetable broth for chicken broth and use vegetarian-friendly cheese.

Can I add other vegetables to the dish?

Certainly! Feel free to add additional vegetables such as onions, garlic, or even spinach to enhance the flavor and nutritional value.

Can I make this recipe ahead of time?

Yes, you can assemble the ingredients in the slow cooker the night before and refrigerate it. In the morning, simply set the slow cooker and let it work its magic.

Can I freeze the leftovers?

Absolutely! Portion out the leftovers into airtight containers and store them in the freezer for up to three months. When ready to enjoy, simply thaw and reheat.

Can I use a different type of cheese?

Of course! While cheddar cheese is a popular choice, you can experiment with other types like Swiss, Gruyere, or even a blend of cheeses.

How long does it take to cook the potatoes?

Cooking times may vary depending on your slow cooker and the thickness of the potato slices. Generally, it takes around 4-6 hours on low heat.

Can I reheat the leftovers?

Absolutely! Simply place the leftovers in the microwave or oven until heated through. You can also reheat them in a skillet for a crispy, golden texture.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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