Skip to content

Slow Cooker Pumpkin Pudding

Slow Cooker Pumpkin Pudding

Are you craving a warm and comforting dessert that captures the essence of fall? Look no further than slow cooker pumpkin pudding! This delightful treat is like a cozy hug for your taste buds, combining the rich flavors of pumpkin, warm spices, and creamy goodness. And the best part? It’s incredibly easy to make, thanks to the magic of slow cooking.

The Magic of Slow Cooking

Slow cooking is like a culinary time machine. It takes simple ingredients and transforms them into something extraordinary through the power of low and slow heat. Just imagine the aroma of pumpkin, cinnamon, and nutmeg wafting through your kitchen as the pudding slowly simmers away, becoming velvety and luscious.

A Perfect Blend of Flavors

Pumpkin pudding is the perfect blend of flavors, combining the earthy sweetness of pumpkin with the warm spices of cinnamon, nutmeg, and cloves. It’s a symphony of autumnal goodness that will have you reaching for seconds (and maybe even thirds!). The slow cooker allows the flavors to meld together, resulting in a dessert that is simply irresistible.

Easy as Pie (or Pudding!)

One of the great things about slow cooker pumpkin pudding is its simplicity. With just a few basic ingredients and a slow cooker, you can create a dessert that tastes like it took hours to make. It’s the kind of recipe that will impress your family and friends, but only you will know the secret behind its ease.

A Versatile Dessert

Slow cooker pumpkin pudding is a versatile dessert that can be enjoyed in many ways. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a classic treat. Or get creative and use it as a filling for a pumpkin pie or as a delicious topping for pancakes or waffles. The possibilities are endless!


Indulge in the warm and comforting flavors of fall with slow cooker pumpkin pudding. This easy-to-make dessert captures the essence of autumn and will leave you craving more. With its rich pumpkin flavor, warm spices, and creamy texture, it’s the perfect treat for cozy nights in or festive gatherings. So grab your slow cooker and get ready to indulge in a taste of fall!

Frequently Asked Questions

1. Can I use fresh pumpkin instead of canned?

Yes, you can definitely use fresh pumpkin instead of canned. Just make sure to cook and puree the fresh pumpkin before adding it to the slow cooker.

2. Can I substitute the spices with pumpkin pie spice?

Absolutely! Pumpkin pie spice is a convenient alternative to individual spices. Just use the same amount as mentioned in the recipe.

3. Can I make this pudding dairy-free?

Yes, you can make this pudding dairy-free by using coconut milk or almond milk instead of regular milk. The result will be just as delicious!

4. How long does it take to cook in the slow cooker?

It typically takes around 2-3 hours on low heat or 1-2 hours on high heat, depending on the size and model of your slow cooker.

5. Can I double the recipe?

Yes, you can double the recipe if you have a larger slow cooker. Just make sure not to exceed the maximum fill line.

6. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

7. Can I add nuts or raisins to the pudding?

Of course! Feel free to add your favorite nuts or raisins to the pudding for some extra texture and flavor.

8. Can I use a different sweetener instead of sugar?

Yes, you can use alternative sweeteners like maple syrup or honey. Just adjust the amount according to your taste preferences.

Slow Cooker Pumpkin Pudding compressed image1

Slow Cooker Pumpkin Pudding

No ratings yet
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Desserts
Cuisine American
Servings 8


  • 1 serving of cooking spray , nonstick
  • 1 can of solid-pack pumpkin puree , 15 ounces
  • 1 can of evaporated milk , 12 fluid ounces
  • ¾ cup of white sugar
  • 2 large eggs , slightly beaten
  • 2 tablespoons of unsalted butter , melted
  • 2 ½ teaspoons of pumpkin pie spice
  • 2 teaspoons of vanilla extract


  • Apply cooking spray to the interior of a slow cooker.
  • In the slow cooker, combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract. Mix thoroughly.
  • Set the slow cooker to Low heat and cook for approximately 5 hours, or until the top is firm and the edges have slightly separated from the sides.
Keyword and, Cooker, desserts, Extract, Extracts, Flavoring, How, Ideas, Pumpkin, Recipes, Slow, Squash, Thanksgiving, To, Vanilla, winter
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents