Slow Cooker Pecan Pie Bread Pudding

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Who doesn't love a warm and comforting dessert? And what could be better than combining the flavors of pecan pie and bread pudding?

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Slow Cooker Pecan Pie Bread Pudding
Prep
25 min
Cook
3 hr
Total
3 hr 30 min
Servings
16

Method

  1. In a small bowl, combine brown sugar, pecans, and softened butter. Mash them together using a fork.

  2. Place bread cubes in a large bowl.

  3. In another bowl, beat together milk, half-and-half (or heavy cream), eggs, sugar, vanilla, and salt.

  4. Pour the milk mixture over the bread cubes and let it sit for 5 to 10 minutes, allowing the liquid to be absorbed.

  5. Spray a slow cooker with nonstick spray.

  6. Pour half of the bread mixture into the prepared slow cooker.

  7. Sprinkle half of the pecan mixture on top.

  8. Repeat the layers once more, and gently press down on the mixture.

  9. Cover the slow cooker and cook on Low heat for approximately 3 hours, or until a knife inserted in the center comes out clean.

About this recipe

Who doesn't love a warm and comforting dessert? And what could be better than combining the flavors of pecan pie and bread pudding? With this slow cooker pecan pie bread pudding recipe, you can enjoy the best of both worlds in one delicious dish.

Why Slow Cooker?

The slow cooker is a magical kitchen appliance that allows you to set it and forget it. It's perfect for busy days when you want to come home to a warm and satisfying dessert. The low and slow cooking process in the slow cooker ensures that the flavors meld together beautifully and the bread pudding turns out moist and decadent.

Combining the Flavors

Imagine the rich and gooey goodness of a pecan pie combined with the creamy and custardy texture of bread pudding. The sweet pecan filling seeps into the bread, infusing it with its irresistible flavor. Each bite is a perfect balance of sweet, nutty, and buttery goodness.

Ingredients

Before we dive into the recipe, let's quickly go over the ingredients you'll need:

  • Bread
  • Eggs
  • Milk
  • Sugar
  • Vanilla extract
  • Pecans
  • Butter

Instructions

1. Cut the bread into cubes and set aside.

2. In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract.

3. Add the bread cubes to the egg mixture and gently toss until all the bread is coated.

4. Grease the slow cooker with butter.

5. Pour the bread mixture into the slow cooker and spread it out evenly.

6. Sprinkle the pecans on top.

7. Cover the slow cooker and cook on low heat for 4-5 hours or until the bread pudding is set and the top is golden brown.

8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Frequently asked questions

. Can I use any type of bread for this recipe?

Yes, you can use any type of bread you like. Brioche, challah, or even stale French bread work well for bread pudding.

. Can I make this recipe without a slow cooker?

Absolutely! If you don't have a slow cooker, you can bake the bread pudding in the oven. Just preheat the oven to 350°F (175°C) and bake for about 45 minutes to an hour, or until the pudding is set and golden brown.

. Can I add other ingredients to the bread pudding?

Of course! You can get creative and add ingredients like chocolate chips, raisins, or even a splash of bourbon for an extra kick.

. How do I store leftovers?

If you have any leftovers (which is rare because it's so delicious), you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven before serving.

. Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding mixture the night before and refrigerate it overnight. In the morning, simply pour the mixture into the slow cooker and cook as directed.

. Can I freeze the bread pudding?

Yes, you can freeze the bread pudding for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

. Can I use a different type of nut?

Absolutely! If you're not a fan of pecans, you can use walnuts, almonds, or even a combination of different nuts.

. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free bread. Just make sure to check that all the other ingredients are also gluten-free.

In conclusion, this slow cooker pecan pie bread pudding is the ultimate comfort dessert. It's easy to make, combines the flavors of pecan pie and bread pudding, and will leave you craving for more. So grab your slow cooker and get ready to indulge in this decadent treat!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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