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Cranberry Apple Cake

Cranberry Apple Cake

Are you in the mood for a delicious dessert that combines the tartness of cranberries with the sweetness of apples? Look no further than the Cranberry Apple Cake! This delightful treat is not only easy to make but also a crowd-pleaser. Whether you want to impress your dinner guests or satisfy your own sweet tooth, this cake is sure to hit the spot. Let’s dive into the details and learn how to make this scrumptious dessert.

Why Cranberries and Apples?

Imagine taking a bite of a cake that has the perfect balance of tangy and sweet flavors. That’s exactly what you get with the combination of cranberries and apples. The tartness of the cranberries adds a refreshing twist, while the natural sweetness of the apples brings a comforting taste. It’s a match made in dessert heaven!

The Perfect Blend of Texture

Not only do cranberries and apples provide a delightful taste, but they also bring an interesting texture to the cake. The cranberries burst with juiciness, creating little pockets of flavor throughout the cake. And the apples add a soft and moist element that complements the overall cake perfectly. It’s like taking a bite of a fluffy cloud with bursts of fruity goodness!

Simple Ingredients for a Memorable Cake

To make this Cranberry Apple Cake, you don’t need any fancy or hard-to-find ingredients. Just gather some staple items from your pantry, such as flour, sugar, eggs, and butter. And of course, don’t forget the star ingredients: fresh cranberries and juicy apples. It’s amazing how a few simple ingredients can come together to create such a delectable dessert.

How to Make Cranberry Apple Cake

Now that we’ve covered why cranberries and apples make the perfect pair, let’s dive into how to make this delicious cake. Follow these steps, and you’ll have a mouthwatering dessert in no time:

  1. Preheat your oven to the desired temperature.
  2. Prepare your baking pan by greasing it with butter or lining it with parchment paper.
  3. In a mixing bowl, combine the dry ingredients, such as flour, sugar, and baking powder.
  4. In another bowl, whisk together the wet ingredients, including eggs, melted butter, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until well combined.
  6. Gently fold in the cranberries and diced apples until evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan.
  8. Bake in the preheated oven for the recommended time or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.


1. Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well in this recipe. Just make sure to thaw them before adding them to the batter.

2. Can I substitute the apples with another fruit?

While apples are the ideal choice for this recipe, you can experiment with other fruits like pears or peaches. Just keep in mind that the taste and texture of the cake may vary.

3. Can I add nuts to the cake?

Definitely! Chopped walnuts or pecans can add a delightful crunch to the cake. Simply fold them into the batter along with the cranberries and apples.

4. Can I make this cake in advance?

Absolutely! This cake can be made a day in advance and stored in an airtight container. It actually tastes even better the next day as the flavors have time to meld together.

5. Can I freeze the Cranberry Apple Cake?

Yes, you can freeze this cake for up to three months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.

6. Can I serve the cake warm?

Definitely! This cake is delicious when served warm. Just pop a slice in the microwave for a few seconds or warm it in the oven before serving.

7. Can I add a glaze or frosting to the cake?

While this Cranberry Apple Cake is delicious on its own, you can certainly add a glaze or frosting if desired. A simple powdered sugar glaze or cream cheese frosting would be a great addition.

8. Can I use a different type of flour?

This recipe calls for all-purpose flour, but you can experiment with other types of flour, such as whole wheat or gluten-free flour. Just keep in mind that the texture and taste of the cake may be slightly different.

In conclusion, the Cranberry Apple Cake is a delightful dessert that combines the tartness of cranberries with the sweetness of apples. With its perfect blend of flavors and textures, this cake is sure to please any dessert lover. Whether you’re hosting a dinner party or simply craving something sweet, give this recipe a try. Get ready to indulge in a slice of heaven!

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Cranberry Apple Cake

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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Desserts
Cuisine American
Servings 12


  • 2 eggs
  • 1 ¾ cups brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups chopped apples
  • 2 cups fresh cranberries
  • 1 cup chopped pecans


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease a 9-inch fluted-tube pan, like a Bundt®.
  • In a bowl, whisk together eggs, brown sugar, oil, and vanilla extract until the mixture is smooth.
  • In a separate bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
  • Stir the sifted dry ingredients into the egg mixture using a solid spoon, as the mixture will be thick.
  • Gently fold in the apples, cranberries, and pecans until they are evenly incorporated.
  • Pour the batter into the prepared pan.
  • Bake in the preheated oven for about 1 hour 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Keyword and, Apples, breakfast, Cakes, Christmas, desserts, Fruit, Fruits, Ideas, Nuts, Recipes, Seed, Thanksgiving
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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