Slow Cooker Potato Soup with Heavy Cream

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When it comes to comfort food, few dishes can rival the creamy goodness of slow cooker potato soup.

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Slow Cooker Potato Soup with Heavy Cream
Prep
20 min
Cook
7 hr
Total
7 hr 20 min
Servings
10

Method

  1. In a slow cooker, combine 5 cups of water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder.

  2. Cook on low heat for 8 to 9 hours or high heat for about 6 hours, until the vegetables are tender.

  3. In a small bowl, mix together cold water and cornstarch.

  4. Stir in 1/2 of the cornstarch mixture, heavy cream, and evaporated milk into the soup.

  5. Cook for an additional hour until the soup thickens, adding more of the cornstarch mixture if desired for consistency.

  6. Before serving, sprinkle chives on top.

About this recipe

When it comes to comfort food, few dishes can rival the creamy goodness of slow cooker potato soup. The rich flavors, velvety texture, and warm aroma make it a favorite for many. Whether you're looking for a simple weeknight dinner or a cozy meal to warm you up on a chilly day, this recipe is a winner.

The Magic of the Slow Cooker

One of the great things about this recipe is that it's made in a slow cooker. This kitchen appliance truly is a game-changer when it comes to preparing meals. Just toss in the ingredients, set the timer, and let it do its magic. The slow cooker allows the flavors to meld together over time, resulting in a soup that is bursting with savory goodness.

The Star Ingredient: Potatoes

At the heart of this soup is the humble potato. This versatile vegetable adds a creamy texture and subtle sweetness to the dish. When cooked in the slow cooker, the potatoes become tender and absorb all the flavors of the other ingredients. It's like a warm hug in a bowl!

Heavy Cream: The Secret to Creaminess

For that luxurious, velvety texture, heavy cream is the key. It adds a richness and depth of flavor that takes this soup to the next level. The creaminess of the soup combined with the tender potatoes creates a truly indulgent experience for your taste buds.

Frequently asked questions

. Can I use a different type of potato?

While this recipe calls for regular potatoes, you can certainly experiment with different varieties. Yukon Gold or Russet potatoes work well for a creamy texture, while red potatoes add a slightly firmer bite.

. Can I use milk instead of heavy cream?

If you're looking for a lighter version of this soup, you can substitute milk for heavy cream. However, keep in mind that the soup may not be as rich and creamy.

. Can I add other vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables to the soup. Carrots, celery, and onions are popular choices that complement the flavors of the potatoes.

. Can I freeze the leftovers?

Yes, you can freeze the leftover soup for later. Just make sure to store it in an airtight container and thaw it thoroughly before reheating.

. Can I make this recipe on the stovetop?

While this recipe is specifically designed for a slow cooker, you can adapt it for stovetop cooking. Simply simmer the ingredients in a pot until the potatoes are tender.

. How long does it take to cook in a slow cooker?

This recipe typically takes around 4-6 hours on low heat or 2-3 hours on high heat in a slow cooker. However, cooking times may vary, so it's best to check the potatoes for tenderness.

. Can I add bacon to the soup?

Adding crispy bacon as a topping is a delicious way to enhance the flavors of this soup. Just cook the bacon separately and crumble it on top before serving.

. Can I make this soup vegetarian?

Absolutely! You can easily make this soup vegetarian by using vegetable broth instead of chicken broth and omitting any meat toppings. It will still be just as flavorful and satisfying.

In conclusion, slow cooker potato soup with heavy cream is a comforting and delicious dish that is perfect for any occasion. With its creamy texture, rich flavors, and ease of preparation, it's no wonder it's a favorite among many. So, grab your slow cooker and get ready to indulge in a bowl of pure comfort!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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