Slow Cooker Vegan Leek and Potato Soup

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Are you looking for a comforting and hearty soup that's both delicious and vegan-friendly?

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Slow Cooker Vegan Leek and Potato Soup
Prep
20 min
Cook
3 hr 40 min
Total
4 hr
Servings
8

Method

  1. Turn on the Sauté function on your slow cooker.

  2. Heat vegan butter and olive oil in the slow cooker.

  3. Add leeks, onion, carrot, and mushrooms to the slow cooker.

  4. Cook and stir until leeks and onions are translucent and softened, carrots have softened, and mushrooms have liquefied, approximately 7 minutes.

  5. Add potatoes and vegetable broth to the slow cooker; mix well.

  6. In a small bowl, combine 1 tablespoon of oat milk with potato starch to create a slurry.

  7. Stir the slurry into the soup in the slow cooker.

  8. Place the remaining oat milk in a microwave-safe bowl and heat in the microwave for about 30 seconds until hot.

  9. Pour the heated oat milk into the soup in the slow cooker and season with salt and pepper.

  10. Turn off the Sauté function on the slow cooker.

  11. Cook the soup on Low for 6 hours or on High for 3 1/2 hours.

  12. Stir the soup before serving.

  13. If your slow cooker does not have a Sauté function, sauté the ingredients in a skillet and then transfer them to the slow cooker to proceed. It is important not to skip the sauté method as it contributes to a robust and rich flavor.

  14. If you prefer not to use oat milk, you can use any unsweetened, neutral-flavored, full-bodied vegan milk as a substitute

About this recipe

Introduction

Are you looking for a comforting and hearty soup that's both delicious and vegan-friendly? Look no further than this slow cooker vegan leek and potato soup. Packed with flavors and nutrients, this soup is sure to become a favorite in your household. Plus, the slow cooker makes it incredibly easy to prepare, allowing you to set it and forget it. Let's dive in and learn how to make this comforting bowl of goodness.

Why Choose Vegan?

Going vegan has become increasingly popular in recent years, and for good reason. Not only does it benefit our overall health, but it also has a positive impact on the environment. By choosing a vegan lifestyle, you're reducing your carbon footprint and supporting animal welfare. And the best part? You can still enjoy delicious and satisfying meals, just like this vegan leek and potato soup.

The Magic of the Slow Cooker

If you haven't experienced the wonders of a slow cooker yet, you're in for a treat. The slow cooker is like having your own personal chef, gently cooking your ingredients over a long period of time, resulting in deep and rich flavors. It's perfect for soups, stews, and even desserts. And the best part? You can simply set it in the morning and come home to a house filled with the delightful aroma of a homecooked meal.

The Ingredients

To make this slow cooker vegan leek and potato soup, you'll need a handful of simple and wholesome ingredients. From leeks to potatoes, garlic to vegetable broth, each ingredient contributes to the deliciousness of the final dish. Don't forget to gather your favorite herbs and spices to add that extra touch of flavor.

The Recipe

Once you have all your ingredients ready, it's time to start cooking. Simply chop your leeks and potatoes, mince your garlic, and add them to the slow cooker. Pour in the vegetable broth, season with your favorite herbs and spices, and let the slow cooker work its magic. In a few hours, you'll have a piping hot bowl of vegan leek and potato soup, ready to be enjoyed.

Finishing Touches

To add some extra creaminess and depth of flavor to your soup, you can blend a portion of it using an immersion blender. This step is optional but highly recommended. It will give your soup a velvety texture while still retaining some chunks of potatoes and leeks for added texture.

Conclusion

In conclusion, this slow cooker vegan leek and potato soup is a must-try for anyone looking for a comforting and delicious vegan meal. With the convenience of the slow cooker and the wholesome ingredients, you can't go wrong with this recipe. So why not give it a try and indulge in a bowl of pure comfort?

Frequently asked questions

. Can I use different vegetables in this soup?

Absolutely! Feel free to experiment with different vegetables to suit your taste. Carrots, celery, or even mushrooms would make great additions to this soup.

. Can I freeze the leftovers?

Yes, you can definitely freeze the leftovers. Simply let the soup cool completely, portion it into airtight containers, and store them in the freezer. It will make for a quick and easy meal on busy days.

. Can I make this soup on the stovetop instead of a slow cooker?

Definitely! If you don't have a slow cooker, you can easily make this soup on the stovetop. Just simmer the ingredients in a pot until the potatoes are tender.

. Is this soup gluten-free?

Yes, this soup is naturally gluten-free, as long as you use gluten-free vegetable broth and check the labels of any additional ingredients you use.

. Can I add protein to this soup?

Of course! If you want to add some protein to this soup, you can toss in some cooked chickpeas or white beans towards the end of the cooking time.

. How long does this soup last in the refrigerator?

This soup will keep well in the refrigerator for up to 4-5 days. Just make sure to store it in an airtight container to maintain its freshness.

. Can I make this soup spicy?

Absolutely! If you enjoy a little heat, you can add some red pepper flakes or a pinch of cayenne pepper to spice up this soup.

. Can I use an instant pot instead of a slow cooker?

Yes, you can adapt this recipe for an instant pot. Simply follow the same instructions, but adjust the cooking time according to your instant pot's guidelines.

Now that you have all the information you need, it's time to get cooking and enjoy a bowl of this delicious slow cooker vegan leek and potato soup. Bon appétit!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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