Slow Cooker Ground Chicken Chili

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Do you love the taste of a hearty bowl of chili, but don't have the time to stand over a stove all day?

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Slow Cooker Ground Chicken Chili
Prep
30 min
Cook
4 hr 5 min
Total
4 hr 35 min
Servings
6

Method

  1. Heat vegetable oil in a medium-sized pan over medium-high heat.

  2. Cook and stir ground chicken in the hot skillet until browned and crumbly, for approximately 5 to 7 minutes.

  3. Drain and discard any excess grease.

  4. In a small bowl, mix together chili powder, garlic, cumin, and red pepper flakes.

  5. Stir the spice mixture into the cooked chicken to coat it evenly.

  6. Transfer the seasoned chicken to a slow cooker.

  7. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno to the slow cooker.

  8. Pour chicken broth over the ingredients in the slow cooker and stir to combine.

  9. Cover the slow cooker and cook on High for about 4 hours, until the chili has cooked down and thickened.

  10. During the last 30 minutes of cook time, stir in the corn kernels.

  11. Spoon the chili into bowls.

  12. Top each serving with sour cream, Cheddar cheese, green onions, and sliced jalapeno.

  13. Alternatively, the chili can be cooked on Low for 8 hours.

  14. If using boneless chicken breasts, combine all ingredients in the slow cooker (including spices) and submerge the raw chicken breasts under the liquid.

  15. Cook on Low for 7 hours, then shred the chicken breasts and return them to the slow cooker for an additional 1 hour of cooking.

  16. For a

About this recipe

Do you love the taste of a hearty bowl of chili, but don't have the time to stand over a stove all day? Look no further than this delicious slow cooker ground chicken chili! With just a few simple ingredients and a slow cooker, you can have a flavorful and satisfying meal ready to go in no time.

Why Choose Ground Chicken?

Ground chicken is a great alternative to ground beef in chili recipes. It's leaner and lower in fat, making it a healthier option. Plus, it adds a unique flavor and texture to the dish that sets it apart from traditional beef chili. So, if you're looking to switch things up and try something new, ground chicken is the way to go.

How Does a Slow Cooker Work?

Think of a slow cooker as your personal chef. It's like having a pot simmering on the stove all day, slowly cooking your ingredients to perfection. The low and slow cooking method allows flavors to develop and meld together, resulting in a rich and flavorful dish. Plus, it's incredibly convenient. Simply toss in your ingredients, set the temperature, and let the slow cooker do the work for you.

Ingredients

Before we dive into the recipe, let's gather our ingredients. You'll need ground chicken, onions, garlic, bell peppers, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. These ingredients come together to create a delicious and well-balanced chili.

Instructions

Now that we have our ingredients ready, let's get cooking! Start by browning the ground chicken in a skillet over medium heat. Once browned, transfer it to your slow cooker. In the same skillet, sauté the onions, garlic, and bell peppers until softened. Add them to the slow cooker as well. Then, add the kidney beans, diced tomatoes, tomato sauce, and all the spices. Give it a good stir to combine everything.

Place the lid on your slow cooker and set it to low heat. Let it cook for 6-8 hours, or until the flavors have melded together and the chili is thick and hearty. The longer it cooks, the better it will taste. Serve it up with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Frequently asked questions

. Can I use ground beef instead of ground chicken?

Yes, absolutely! Ground beef is a popular choice for chili and will work just as well in this recipe.

. Can I use dried beans instead of canned beans?

Yes, you can use dried beans. Just make sure to soak them overnight and adjust the cooking time accordingly.

. Can I freeze the leftovers?

Definitely! This chili freezes well and makes for a quick and easy meal on busy days.

. Can I add more vegetables to the chili?

Of course! Feel free to add in any additional vegetables you enjoy, such as corn, zucchini, or carrots.

. Can I make this recipe on the stovetop?

Absolutely! Simply follow the same steps, but instead of transferring everything to a slow cooker, let it simmer on the stove over low heat for 1-2 hours.

. How spicy is this chili?

The level of spiciness can be adjusted to your preference. If you like it mild, reduce the amount of chili powder. If you like it spicy, add some cayenne pepper or hot sauce.

. Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great alternative to ground chicken in this recipe.

. How long will the leftovers last in the fridge?

The leftovers can be stored in the fridge for up to 4-5 days. Just make sure to store them in an airtight container.

In conclusion, this slow cooker ground chicken chili is a delicious and easy-to-make meal option. With the convenience of a slow cooker, you can enjoy a flavorful and hearty bowl of chili without spending hours in the kitchen. So gather your ingredients, set your slow cooker, and let it work its magic. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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