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Slow Cooker Green Chile Chicken

Slow Cooker Green Chile Chicken

Introduction

Have you ever had a busy day and wished you could come home to a delicious, home-cooked meal without all the effort? Well, with a slow cooker and a few simple ingredients, you can! In this article, we will explore the wonders of slow cooking and how to make a mouthwatering Slow Cooker Green Chile Chicken that will leave your taste buds craving for more.

What is a slow cooker?

Imagine a magical pot that does all the cooking for you while you go about your day. That’s exactly what a slow cooker, also known as a crockpot, does. It’s like having a personal chef in your kitchen, slowly simmering your food to perfection. All you have to do is add the ingredients, set the timer, and let the slow cooker work its magic.

Why choose a slow cooker?

Using a slow cooker offers a multitude of benefits. Not only does it save you time and effort, but it also enhances the flavors of your dishes. The low and slow cooking method allows the ingredients to meld together, resulting in tender, juicy, and flavorful meals. Plus, it’s incredibly convenient. You can prep your ingredients in the morning, set the slow cooker, and come back to a delicious dinner in the evening.

The beauty of Slow Cooker Green Chile Chicken

Now, let’s dive into the star of the show – Slow Cooker Green Chile Chicken. This dish combines the richness of chicken with the tangy and spicy flavors of green chiles. The slow cooking process allows all the flavors to infuse into the chicken, creating a mouthwatering dish that will have your taste buds dancing with joy. Whether you’re serving it over rice, in tacos, or as a filling for enchiladas, Slow Cooker Green Chile Chicken is sure to be a crowd-pleaser.

The recipe

To make Slow Cooker Green Chile Chicken, you’ll need a few simple ingredients like chicken breasts, green chiles, onions, garlic, and a blend of spices. Simply toss everything into the slow cooker, set it on low or high heat depending on your timeframe, and let it cook for several hours. As the chicken cooks, it will absorb all the flavors, resulting in a tender and succulent dish that will have everyone asking for seconds.

FAQs

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts in the slow cooker. However, keep in mind that the cooking time will be longer, as the chicken needs to thaw and cook through.

Q: Can I substitute the chicken breasts with another protein?

A: Absolutely! While this recipe calls for chicken breasts, you can easily swap them out for boneless chicken thighs or even tofu for a vegetarian option.

Q: Can I adjust the spiciness of the dish?

A: Of course! If you prefer a milder flavor, you can reduce the amount of green chiles or choose mild ones. On the other hand, if you like it hot, feel free to add some additional spices or even jalapenos.

Q: Can I make this recipe ahead of time?

A: Definitely! Slow Cooker Green Chile Chicken is a great make-ahead dish. You can prepare it the night before or in the morning and let it cook throughout the day. The flavors will only intensify, making it even more delicious.

Q: Can I freeze the leftovers?

A: Absolutely! Slow Cooker Green Chile Chicken freezes well. Simply divide the leftovers into individual portions, store them in airtight containers or freezer bags, and freeze for up to three months. When you’re ready to enjoy them, just thaw and reheat.

Q: Can I add other vegetables to the dish?

A: Definitely! Feel free to experiment with different vegetables like bell peppers, corn, or even potatoes. Just keep in mind that some vegetables may require longer cooking times, so adjust accordingly.

Q: Can I double the recipe?

A: Absolutely! If you’re feeding a crowd or simply want leftovers for the week, you can easily double the recipe. Just make sure your slow cooker can accommodate the additional ingredients.

Q: Can I use this recipe for meal prep?

A: Absolutely! Slow Cooker Green Chile Chicken is a fantastic option for meal prepping. You can make a large batch, portion it out, and have ready-to-go meals for the week. It’s a great way to save time and ensure you have a delicious and nutritious meal on hand.

Conclusion

In conclusion, a slow cooker is a game-changer in the kitchen, and Slow Cooker Green Chile Chicken is the perfect recipe to showcase its magic. With its simplicity, convenience, and incredible flavors, this dish is a must-try. So, why not give it a go and experience the joy of coming home to a delectable meal that practically cooks itself?

Slow Cooker Green Chile Chicken compressed image1

Slow Cooker Green Chile Chicken

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Prep Time 30 minutes
Cook Time 8 hours 40 minutes
Total Time 9 hours 25 minutes
Course dinner
Cuisine Mexican
Servings 6

Ingredients
  

  • Paraphrased ingredients:
  • 1 bunch of fresh cilantro , with stems removed
  • 1 ½ pounds of boneless chicken thighs
  • 4 cups of water
  • 1 onion , quartered
  • 2 cloves of garlic , peeled
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1 tablespoon of ground black pepper
  • 1 teaspoon of salt
  • Cooking spray
  • 1 pound of fresh tomatillos , halved and husks removed
  • ½ jalapeno pepper , minced and seeded
  • 1 tablespoon of canola oil
  • 1 (4 ounce) can of chopped green chilies
  • 2 tablespoons of white vinegar
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1 tablespoon of honey
  • 1 tablespoon of ground black pepper
  • 2 teaspoons of kosher salt
  • 1 cup of great Northern beans , rinsed and drained

Instructions
 

  • Remove the stems from the cilantro and tie them together; keep the leaves aside for the sauce.
  • In a slow cooker, combine the cilantro stems, chicken thighs, water, onion, and garlic. Season with 1 tablespoon of cumin, 1 tablespoon of chili powder, 1 tablespoon of pepper, and 1 teaspoon of salt.
  • Cook on low heat for 8 to 10 hours, or until the chicken is no longer pink in the centers and the juices run clear.
  • Transfer the cooked chicken to a plate and use two forks to shred it. Set the shredded chicken aside. Reserve 1 to 1 1/2 cups of the cooking liquid.
  • Allow the onion and garlic to cool slightly for about 5 minutes, then dice them and set them aside.
  • Preheat the oven to 450 degrees F (230 degrees C) and spray a baking sheet with cooking spray.
  • Place the tomatillos cut-side down and the jalapeno onto the prepared baking sheet. Drizzle them with canola oil.
  • Roast the tomatillos and jalapeno in the preheated oven for 25 minutes.
  • Remove from the oven and wrap the jalapeno pepper in aluminum foil, allowing it to sweat for about 10 minutes. Remove the skin from the jalapeno.
  • In a food processor or blender, combine the roasted to
Keyword About, All, and, Beans, Canned, Chicken, dinner, Food, Great, Herb, Ideas, Legumes, Meal, Mexican, More, Northern, Peas, Recipes, Thigh
Tried this recipe?Let us know how it was!

April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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