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Green Beans and Ham

Green Beans and Ham

Are you looking for a delicious and hearty meal that will satisfy your taste buds? Look no further than green beans and ham. This classic dish combines the freshness of green beans with the savory flavor of ham, creating a mouthwatering combination that is sure to please. Whether you’re cooking for yourself or preparing a meal for your family, green beans and ham are a perfect choice.

The Perfect Pairing

Green beans and ham are like a match made in culinary heaven. The crispness of the green beans perfectly complements the rich and salty flavor of the ham. It’s a combination that has stood the test of time, and for good reason. The flavors blend together harmoniously, creating a dish that is both comforting and satisfying.

Imagine biting into a tender piece of ham, only to be met with the crunch of a perfectly cooked green bean. The textures and flavors dance on your palate, creating a symphony of deliciousness. It’s a meal that will leave you craving more.

A Versatile Dish

One of the great things about green beans and ham is its versatility. You can serve it as a side dish alongside your favorite main course, or you can make it the star of the show. Add some mashed potatoes and a side of cornbread, and you have a complete and satisfying meal.

Not only is this dish versatile in how it can be served, but it’s also versatile in how it can be prepared. You can cook it on the stovetop, in the oven, or even in a slow cooker. No matter how you choose to prepare it, the end result is always the same – a delicious and comforting meal.

A Nutritious Option

Green beans and ham are not only delicious, but they are also a nutritious option. Green beans are packed with vitamins and minerals, including vitamin C, vitamin K, and fiber. They are also low in calories, making them a great choice for those watching their waistline.

Ham, on the other hand, is a good source of protein and provides essential amino acids that our bodies need to function properly. It’s a satisfying and nutritious addition to any meal.

Frequently Asked Questions

Q: Can I use frozen green beans instead of fresh?

A: Absolutely! Frozen green beans can be used in place of fresh green beans. Just make sure to thaw them before cooking.

Q: Can I use a different type of meat?

A: Of course! While ham is the traditional choice, you can experiment with different types of meat, such as bacon or sausage, to create your own unique flavor profile.

Q: Can I add other vegetables to the dish?

A: Definitely! Green beans and ham are a great base for adding additional vegetables. Consider adding carrots, onions, or bell peppers for extra flavor and color.

Q: Can I make this dish ahead of time?

A: Yes, green beans and ham can be made ahead of time and reheated when ready to serve. Just make sure to store it properly in an airtight container in the refrigerator.

Q: Can I make this dish vegetarian-friendly?

A: Absolutely! Simply omit the ham and replace it with a vegetarian-friendly protein option, such as tofu or tempeh.

Q: Can I use canned green beans instead of fresh or frozen?

A: While fresh or frozen green beans are recommended for the best flavor and texture, you can use canned green beans in a pinch. Just be sure to drain and rinse them before using.

Q: How long does it take to cook green beans and ham?

A: The cooking time can vary depending on the method used and the desired level of tenderness. On average, it takes about 20-30 minutes to cook green beans and ham on the stovetop.

Q: Can I use leftover ham for this dish?

A: Absolutely! Green beans and ham are a great way to use up leftover ham from a previous meal. Just chop it up and add it to the dish.

In Conclusion

Green beans and ham are a classic dish that is both delicious and nutritious. The combination of flavors and textures creates a meal that is satisfying and comforting. Whether you’re cooking for yourself or preparing a meal for your family, green beans and ham are a perfect choice. So why not give it a try and see for yourself?

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Green Beans and Ham

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 8


  • 2 pounds of ham steak , diced into 1-inch pieces
  • 1 ½ pounds of red new potatoes , cut in half
  • 1 pound of fresh green beans , trimmed and halved
  • 1 small onion , roughly chopped
  • ½ cup of butter
  • Sufficient amount of water to cover the ingredients
  • Salt and ground black pepper to taste


  • In a large pot, add ham steak, potatoes, green beans, onion, and butter.
  • Add enough water to cover the ingredients.
  • Season with salt and pepper.
  • Bring the pot to a boil.
  • Reduce the heat to medium-low and let it simmer for about 20 minutes, or until the potatoes are tender.
  • Optionally, you can substitute margarine for the butter.
Keyword Cooking, dinner, Everyday, Family, Friendly, Ham, Ideas, Meal, More, New, One, Pork, Pot, Potatoes, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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