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Slow Cooker Cornish Hens

Slow Cooker Cornish Hens

Are you looking for a delicious and easy-to-make meal that will impress your guests? Look no further! Slow cooker Cornish hens are the perfect choice. These small, tender birds are packed with flavor and can be cooked to perfection in a slow cooker. Whether you’re hosting a dinner party or just want to treat yourself to a special meal, slow cooker Cornish hens are sure to satisfy.

The Magic of the Slow Cooker

The slow cooker is like a fairy godmother in the kitchen. It works its magic by slowly cooking food over a low temperature, allowing the flavors to meld together and the meat to become tender and juicy. With the slow cooker, you can set it and forget it, freeing up your time to do other things while your meal cooks to perfection.

Why Choose Cornish Hens?

Cornish hens are a great choice for a special meal because they are small and individual-sized, making them perfect for serving to guests. They are also incredibly tender and flavorful, with their small size allowing them to cook quickly and evenly. Plus, they make for an impressive presentation on the dinner table.

Preparing the Hens

Before cooking, it’s important to properly prepare the Cornish hens. Start by rinsing them under cold water and patting them dry with paper towels. Season them generously with your favorite herbs and spices, such as rosemary, thyme, salt, and pepper. You can also stuff the cavity with aromatics like garlic or lemon for an extra burst of flavor.

Cooking the Hens

Now it’s time to let the slow cooker work its magic. Place the seasoned hens in the slow cooker and add some liquid, such as chicken broth or white wine, to keep them moist during cooking. Set the slow cooker to low heat and let the hens cook for about 4-6 hours, or until they reach an internal temperature of 165°F.

Serving Suggestions

Once the hens are cooked to perfection, it’s time to serve them up. You can serve them whole, or for an elegant touch, you can halve them and arrange them on a platter. Pair them with your favorite sides, such as roasted vegetables or mashed potatoes, and drizzle them with the flavorful juices from the slow cooker.


Q: Can I cook Cornish hens in the oven instead of a slow cooker?

A: Absolutely! While the slow cooker is a convenient and hands-off method, you can also roast Cornish hens in the oven for a crispy skin and slightly different flavor profile.

Q: Can I use other types of poultry with this recipe?

A: Yes, you can use this slow cooker method with other types of poultry, such as chicken or turkey. Just adjust the cooking time accordingly.

Q: Can I make a gravy with the juices from the slow cooker?

A: Definitely! The juices from the slow cooker make a delicious base for a flavorful gravy. Simply strain the juices, whisk in some flour or cornstarch to thicken, and simmer until desired consistency.

Q: Can I add vegetables to the slow cooker with the hens?

A: Absolutely! Adding vegetables like carrots, potatoes, and onions to the slow cooker with the hens will infuse them with delicious flavor and create a complete one-pot meal.

Q: Can I use frozen Cornish hens?

A: It’s best to thaw the hens completely before cooking, as this ensures even cooking and avoids any potential food safety issues.

Q: Can I marinate the hens before cooking?

A: Absolutely! Marinating the hens before cooking can infuse them with extra flavor. Just be sure to discard any leftover marinade and follow safe handling practices.

Q: How do I know when the hens are cooked?

A: The best way to determine if the hens are cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the bird, and it should read 165°F when fully cooked.

Q: Can I use a slow cooker liner for easier cleanup?

A: Yes, using a slow cooker liner can make cleanup a breeze. Simply place the liner in the slow cooker before adding the hens and discard it after cooking.

Q: Can I use the leftover hens for other recipes?

A: Absolutely! Leftover hens can be used in a variety of recipes, such as salads, sandwiches, or even soups. Get creative and enjoy them in new and delicious ways.

In conclusion, slow cooker Cornish hens are a delicious and impressive meal that can be easily prepared with the help of a slow cooker. Their tender and flavorful meat, combined with the convenience of slow cooking, makes them a perfect choice for any occasion. So why not give them a try and enjoy a mouthwatering meal that will leave your guests asking for seconds?

Slow Cooker Cornish Hens compressed image1

Slow Cooker Cornish Hens

No ratings yet
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course dinner
Cuisine American
Servings 2


  • 2 Cornish game hens
  • 1 can (10.75 ounces) of golden mushroom soup , divided (e.g., Campbell's®)
  • 2 cups of chopped baby portobello mushrooms
  • 1 jar (7 ounces) of pimento-stuffed green olives , drained and chopped
  • 1 large zucchini , chopped
  • 1 teaspoon of garlic salt


  • Begin by covering the hens with approximately 1/4 of the mushroom soup.
  • In a separate bowl, combine the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt.
  • Stuff the mixture inside the hens.
  • Place the hens, breast sides up, in the slow cooker.
  • Pour any remaining soup mixture over the hens.
  • Cook the hens in the slow cooker on High for 4 hours.
Keyword Christmas, Cooking, Cornish, dinner, Dishes, for, Hen, Ideas, Main, Meal, More, Mushroom, Mushrooms, Portobello, Recipes, Thanksgiving, Two
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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