Slow Cooker Chicken Bone Broth

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Imagine coming home after a long day to the comforting aroma of homemade chicken bone broth wafting through your kitchen.

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Slow Cooker Chicken Bone Broth
Prep
15 min
Cook
1 hr 30 min
Total
1 hr 45 min
Servings
8

Method

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Mix well to ensure everything is coated.

  3. Roast the mixture in the preheated oven for 30 minutes, stirring halfway through.

  4. Transfer the roasted bones and vegetables to a 6-quart slow cooker.

  5. Add vinegar, bay leaves, salt, and peppercorns to the slow cooker.

  6. Cover the ingredients completely with water.

  7. Cook on Low heat for 24 to 48 hours in the slow cooker, making sure to add 1 to 2 cups of water during the cooking process to keep the bones submerged.

  8. Once cooked, strain the broth using a fine mesh strainer.

  9. Pour the strained broth into jars and refrigerate until ready to use.

  10. If you have leftover chicken carcasses, bones, and vegetable trimmings, save them in the freezer until you have enough to make a broth.

  11. The bone broth should gel upon refrigeration, but if it doesn't, it is still very nutritious. Adjust the water and collagen-rich bones accordingly.

  12. To remove fat from the broth, refrigerate it and then remove the hardened layer of fat on top using a spoon. Leaving the layer of fat on top helps seal and preserve the broth.

About this recipe

Imagine coming home after a long day to the comforting aroma of homemade chicken bone broth wafting through your kitchen. The rich, savory flavors filling the air, ready to nourish and heal your body. Making your own bone broth is not only delicious but also incredibly easy, especially when you use a slow cooker. In this article, we will explore the wonders of slow cooker chicken bone broth, its health benefits, and how you can easily make it at home.

The Healing Power of Bone Broth

Bone broth has been consumed for centuries for its nourishing and healing properties. Packed with essential nutrients, collagen, and amino acids, bone broth can support joint health, improve digestion, boost the immune system, and promote healthy skin. It's like a warm hug for your body, providing the building blocks it needs to thrive.

The Magic of Slow Cooking

Using a slow cooker to make chicken bone broth is a game-changer. It allows the ingredients to simmer slowly over a long period, extracting all the goodness and flavors from the bones and vegetables. The result is a broth that is rich, flavorful, and packed with nutrients.

Simple Steps for Slow Cooker Chicken Bone Broth

Making slow cooker chicken bone broth is a breeze. Here's a simple step-by-step guide:

  1. Start with high-quality chicken bones. You can use leftover bones from a roast chicken or ask your butcher for a pack of bones.
  2. Place the bones in your slow cooker and add water until they are fully submerged.
  3. Add a splash of vinegar to help extract the minerals from the bones.
  4. Add aromatic vegetables like onions, carrots, and celery for extra flavor.
  5. Season with salt, pepper, and your favorite herbs and spices.
  6. Cover the slow cooker and cook on low for 24-48 hours.
  7. Once the broth is ready, strain it to remove any solids.
  8. Store the broth in glass jars in the refrigerator or freeze it for later use.

Frequently asked questions

. Can I use chicken bones from a cooked chicken?

Absolutely! Using leftover bones from a cooked chicken is a great way to make use of every part of the bird and extract maximum flavor.

. How long should I cook the bone broth?

For the best results, let the bone broth simmer in the slow cooker for 24-48 hours. This extended cooking time allows for maximum extraction of nutrients and flavors.

. Can I freeze the bone broth?

Yes, bone broth freezes beautifully. Pour it into freezer-safe containers or ice cube trays for convenient single servings.

. Can I add other vegetables and herbs to the broth?

Absolutely! Feel free to experiment with different vegetables and herbs to customize the flavor of your bone broth. Popular additions include garlic, thyme, and bay leaves.

. How long will the bone broth last in the refrigerator?

If stored properly in airtight glass jars, bone broth can last up to 5 days in the refrigerator.

. Is bone broth suitable for vegetarians or vegans?

No, bone broth is made by simmering animal bones. However, vegetarians and vegans can enjoy the benefits of vegetable broth made from simmering vegetables and herbs.

. Can I drink bone broth every day?

Absolutely! Drinking bone broth daily is a great way to nourish your body. It can be enjoyed on its own, used as a base for soups and stews, or added to other recipes for an extra boost of flavor and nutrients.

. Can I use bone broth in place of stock or broth in recipes?

Absolutely! Bone broth can be used as a flavorful replacement for stock or broth in any recipe. It adds depth and richness to dishes, elevating the overall flavor profile.

In conclusion, slow cooker chicken bone broth is a nutrient-rich, flavorful elixir that can transform your meals and nourish your body. With just a few simple steps, you can enjoy the healing benefits of homemade bone broth. So, why not give it a try? Your taste buds and body will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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