Slow Cooker BBQ Chicken Thighs

Name: Slow Cooker BBQ Chicken Thighs
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 1 ½ cups of BBQ sauce; ¼ cup of honey; 2 teaspoons of Creole mustard; ¼ teaspoon of Worcestershire sauce; ¼ teaspoon of hot pepper sauce; 9 boneless (, skinless chicken thighs (from the Tyson brand)); ½ teaspoon of salt; ¼ teaspoon of pepper

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Slow Cooker BBQ Chicken Thighs: A Finger-Licking Good Delight!

Who doesn’t love tender, juicy chicken thighs slathered in smoky barbecue sauce? The slow cooker is the unsung hero of the kitchen, effortlessly transforming simple ingredients into a mouthwatering meal. In this article, we’ll explore the art of making succulent slow cooker BBQ chicken thighs that will leave you craving for more. So, let’s fire up those taste buds and dive into the world of finger-licking goodness!

Why Slow Cooker BBQ Chicken Thighs are a Game-Changer

Imagine coming home after a long day to the enticing aroma of barbecue wafting through your house. With a slow cooker, you can achieve that without spending hours slaving over a hot grill. The slow and gentle cooking process ensures that the chicken thighs remain tender and juicy, while the flavors of the barbecue sauce infuse every fiber. It’s like having a BBQ pit right in your kitchen!

The Secret to Perfectly Cooked Chicken Thighs

Creating the perfect slow cooker BBQ chicken thighs is all about balance. You want the meat to be fall-off-the-bone tender, but not overcooked and dry. To achieve this, it’s crucial to use bone-in, skin-on chicken thighs. The bones help retain moisture, while the skin adds extra flavor and protects the meat from drying out.

Before adding the chicken to the slow cooker, give it a quick sear in a hot skillet. This step not only locks in the juices but also adds a beautiful caramelized crust to the chicken. Trust me; the extra effort is well worth it!

Choosing the Perfect BBQ Sauce

The key to a fantastic slow cooker BBQ chicken thigh lies in the choice of barbecue sauce. Whether you prefer smoky, sweet, or tangy, there’s a barbecue sauce out there to suit your taste buds. Do you like a bit of heat? Opt for a spicy sauce to give your chicken thighs a fiery kick. Or maybe you enjoy a subtle sweetness? Look for a sauce with a touch of honey or brown sugar. The possibilities are endless!

Enhancing the Flavor with Rubs and Marinades

If you’re feeling adventurous, consider marinating the chicken thighs before cooking them in the slow cooker. A simple marinade of garlic, herbs, and spices can take the flavors to a whole new level. You can also experiment with dry rubs, applying them generously to the chicken before searing. The rubs infuse the meat with a burst of aromatic goodness that will make your taste buds dance!

FAQs

1. Can I use boneless, skinless chicken thighs for slow cooker BBQ?

While bone-in, skin-on chicken thighs are recommended for the best results, you can use boneless, skinless ones as well. Just keep in mind that they may cook a bit faster and have a slightly different texture.

2. Can I use a store-bought BBQ sauce?

Absolutely! Store-bought BBQ sauces are convenient and come in a variety of flavors. Feel free to use your favorite brand or even mix different sauces to create a unique blend.

3. Can I cook the chicken thighs on high heat instead of low?

While it’s tempting to crank up the heat for a faster cooking time, it’s best to stick to low heat. Slow cooking allows the flavors to develop and the chicken to become tender. Patience is key!

4. How long should I cook the chicken thighs in the slow cooker?

Cooking times may vary depending on your slow cooker and the size of the chicken thighs. As a general guideline, cook on low heat for 6-8 hours or on high heat for 3-4 hours. Always check for doneness using a meat thermometer.

5. Can I freeze the leftovers?

Absolutely! Slow cooker BBQ chicken thighs freeze well. Allow them to cool completely before storing them in an airtight container or freezer bag. They can be reheated in the microwave or oven.

6. Can I use this recipe for other cuts of chicken?

Definitely! While chicken thighs are particularly flavorful and juicy, you can use this slow cooker BBQ method for other cuts like drumsticks or even bone-in, skin-on chicken breasts.

7. Can I add vegetables to the slow cooker?

Absolutely! You can add vegetables like onions, bell peppers, or potatoes to the slow cooker for a complete meal. Just keep in mind that they may require different cooking times, so adjust accordingly.

8. Can I finish the chicken thighs on the grill?

If you want to add a little smoky char to the chicken thighs, you can finish them on a hot grill for a few minutes. Just be careful not to overcook them, as they are already tender from the slow cooker.

In Conclusion

Slow cooker BBQ chicken thighs are a game-changer when it comes to convenience and flavor. With minimal effort, you can create a delicious and satisfying meal that the whole family will love. So, grab your slow cooker, choose your favorite barbecue sauce, and get ready to indulge in a finger-licking good delight!