Simple Tomato Soup

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Who doesn't love a warm, comforting bowl of tomato soup? It's like a hug in a bowl, especially on a chilly day.

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Simple Tomato Soup
Prep
10 min
Cook
20 min
Total
30 min
Servings
6

Method

  1. Gather all the necessary ingredients.

  2. In a large saucepan, heat the butter and olive oil over medium-low heat.

  3. Cook the onion and garlic until the onion becomes soft and translucent, which should take around 5 minutes.

  4. Add the tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper to the saucepan.

  5. Bring the mixture to a boil, then reduce the heat, cover the saucepan, and let it simmer for 15 minutes.

  6. Remove the saucepan from the heat and use an immersion blender to purée the soup.

  7. Reheat the soup until it is warm, and season it with salt and pepper.

  8. For the best flavor, consider using Italian San Marzano tomatoes.

  9. To make the soup vegan, substitute margarine or 2 tablespoons of olive oil for the butter.

  10. If desired, you can add cream to the soup, although my family prefers it without.

About this recipe

Who doesn't love a warm, comforting bowl of tomato soup? It's like a hug in a bowl, especially on a chilly day. Whether you're looking for a quick and easy lunch or a cozy dinner option, this simple tomato soup recipe is sure to hit the spot. Let's dive in and explore how to make this delicious dish!

What Makes Tomato Soup So Special?

Tomato soup is a classic favorite that has stood the test of time. It's a versatile dish that can be enjoyed on its own or paired with a variety of sides like grilled cheese sandwiches or crusty bread. The rich, tangy flavor of tomatoes combined with aromatic herbs and spices creates a harmonious blend that is both comforting and satisfying.

Ingredients for Tomato Soup

Before we get into the cooking process, let's take a look at the ingredients you'll need:

  • Fresh tomatoes
  • Onion
  • Garlic
  • Vegetable broth
  • Herbs (such as basil and thyme)
  • Heavy cream (optional)
  • Salt and pepper

How to Make Simple Tomato Soup

Making tomato soup is a breeze. Here's a step-by-step guide:

  1. Start by sautéing onions and garlic in a pot until they become fragrant.
  2. Add chopped tomatoes and cook until they soften.
  3. Pour in vegetable broth and bring the mixture to a boil.
  4. Reduce the heat and let it simmer for about 20 minutes.
  5. Season with herbs, salt, and pepper.
  6. If desired, blend the soup until smooth using an immersion blender.
  7. Finish off by adding a splash of heavy cream for extra creaminess.
  8. Serve hot and enjoy!

Conclusion

Simple tomato soup is a beloved dish that offers comfort and flavor in every spoonful. With just a few basic ingredients, you can create a bowl of goodness that will warm your heart and satisfy your taste buds. Whether you prefer it smooth or chunky, this soup is versatile and can be customized to suit your preferences. So go ahead, indulge in a bowl of simple tomato soup and let its comforting flavors transport you to a place of pure bliss.

Frequently asked questions

. Can I use canned tomatoes instead of fresh tomatoes?

Absolutely! Canned tomatoes are a convenient option and can be used interchangeably with fresh tomatoes. Just make sure to choose high-quality canned tomatoes for the best flavor.

. Is it necessary to blend the soup?

No, it's not necessary. Blending the soup gives it a smoother texture, but if you prefer a chunkier soup, you can skip this step.

. Can I make tomato soup without onions and garlic?

Onions and garlic add depth and flavor to the soup, but if you have dietary restrictions or personal preferences, you can omit them. The soup will still taste delicious.

. How long can I store leftover tomato soup?

Leftover tomato soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It's a great option for meal prep!

. Can I freeze tomato soup?

Yes, you can! Tomato soup freezes well and can be stored in the freezer for up to 3 months. Just make sure to cool the soup completely before transferring it to a freezer-safe container.

. What are some toppings I can add to tomato soup?

There are endless possibilities when it comes to toppings for tomato soup. Some popular options include croutons, grated cheese, fresh herbs, or a drizzle of olive oil. Get creative and experiment with different combinations!

. Can I make tomato soup in a slow cooker?

Absolutely! Making tomato soup in a slow cooker is a great option if you prefer a hands-off approach. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The result will be a flavorful and comforting soup.

. Is tomato soup suitable for a vegetarian or vegan diet?

Yes, tomato soup can easily be adapted to suit vegetarian or vegan diets. Simply use vegetable broth instead of chicken broth and omit the heavy cream. The soup will still be delicious and satisfying.

Now that you have all the information you need, it's time to grab your ingredients and start making some simple tomato soup. Whether you're cooking for yourself or sharing with loved ones, this recipe is sure to be a hit. Enjoy the warm and comforting flavors of this timeless classic!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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