Cheesy Ham and Corn Chowder

Rate this recipe
Be the first to rate
By Published

Are you craving a warm and comforting soup that's packed with flavor?

Jump to recipe
Cheesy Ham and Corn Chowder
Prep
25 min
Cook
50 min
Total
1 hr 15 min
Servings
6

Method

  1. Combine chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder in a Dutch oven. Stir well.

  2. Bring the mixture to a boil and then reduce the heat to medium. Let it cook for 10 minutes.

  3. Add potatoes and onion to the Dutch oven. Cook for an additional 10 minutes.

  4. Now, add celery to the mixture and continue cooking until all the vegetables are fork tender. This will take about 10 more minutes.

  5. In a separate saucepan, melt butter over low heat.

  6. Remove the saucepan from heat and whisk flour into the melted butter until smooth.

  7. Return the saucepan to medium heat and gradually add milk to the butter mixture. Whisk constantly and cook until the mixture thickens. This should take about 6 to 7 minutes.

  8. Stir the milk mixture into the vegetable mixture in the Dutch oven.

  9. Add corn, Cheddar cheese, and ham to the Dutch oven.

  10. Reduce the heat to low and simmer until the ham is heated through and the cheese melts. This should take around 10 to 15 minutes.

  11. If you want to save time, start making the white sauce right after adding celery to the other vegetables. This will reduce the original cooking time by 10 minutes.

  12. For a quicker version of the recipe, you can use canned diced potatoes, canned carrots, frozen

About this recipe

Are you craving a warm and comforting soup that's packed with flavor? Look no further than cheesy ham and corn chowder. This delicious soup combines the smokiness of ham with the sweetness of corn, creating a perfect balance of flavors. Whether you're enjoying it for lunch or dinner, this chowder is sure to satisfy your taste buds.

The Perfect Combination

Just like peanut butter and jelly, ham and corn are a match made in heaven. The saltiness of the ham complements the natural sweetness of the corn, creating a delightful combination. When these two ingredients come together in a creamy chowder, it's a flavor explosion that you won't be able to resist.

Creamy and Cheesy

What sets this chowder apart from other soups is its creamy and cheesy base. The addition of cheese adds a rich and velvety texture, making each spoonful incredibly indulgent. The creaminess of this chowder will make you feel like you're eating a hug in a bowl.

A Bowl of Comfort

There's something undeniably comforting about a bowl of soup. It warms you up from the inside out and provides a sense of comfort and nourishment. Cheesy ham and corn chowder takes comfort to a whole new level, making it the perfect meal for a cozy night in or when you need a little pick-me-up.

In Conclusion

Cheesy ham and corn chowder is a comforting and flavorful soup that is sure to please. Whether you're enjoying it on a cold winter day or as a comforting meal, this chowder is a delicious choice. The combination of smoky ham, sweet corn, and creamy cheese creates a perfect balance of flavors. So, why not give it a try and indulge in a bowl of pure comfort?

Frequently asked questions

. Can I use leftover ham in this chowder?

Absolutely! Leftover ham works great in this recipe. It adds a smoky flavor and helps to make the chowder even more delicious.

. Can I make this chowder vegetarian?

Yes, you can! Simply omit the ham and use vegetable broth instead of chicken broth. You can also add some extra vegetables like bell peppers or mushrooms for added flavor.

. How long does this chowder keep in the fridge?

This chowder can be stored in the fridge for up to 3-4 days. Just make sure to cool it down completely before transferring it to an airtight container.

. Can I freeze this chowder?

Yes, you can freeze this chowder for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

. Can I add other vegetables to this chowder?

Absolutely! Feel free to add your favorite vegetables like carrots, celery, or potatoes to make this chowder even heartier and more nutritious.

. Is this chowder gluten-free?

It can be! Just make sure to use a gluten-free flour or cornstarch as a thickener, and check the labels of your broth and cheese to ensure they are gluten-free.

. Can I use frozen corn instead of fresh?

Yes, you can use frozen corn if you don't have fresh corn on hand. Just make sure to thaw it before adding it to the chowder.

. Can I make this chowder in a slow cooker?

Definitely! To make this chowder in a slow cooker, simply combine all the ingredients (except the cheese and cream) in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese and cream during the last 30 minutes of cooking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →