Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette Recipe

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Are you tired of the same old potato salad? Looking for a unique twist to impress your guests at the next barbecue?

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Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette Recipe
Total
35 min
Servings
4

Method

  1. Place the potatoes in a large pot and cover them with cold water. Add a generous amount of salt. Bring the water to a boil over high heat.

  2. Simmer the potatoes until they are tender but still firm, approximately 5 minutes.

  3. Drain the potatoes and transfer them to a rimmed baking sheet to allow excess moisture to evaporate.

  4. Once the potatoes have cooled down, cut each one in half lengthwise and place them in a large bowl.

  5. In the same bowl, add half of the oregano, parsley, garlic, and olive oil. Season with salt and pepper to taste. Roughly toss the potatoes until they are well-coated and their surfaces are slightly roughed up.

  6. In a separate large bowl, combine the remaining oregano, parsley, olive oil, garlic, scallions, shallots, and mustard.

  7. If using a charcoal grill, light the charcoal and wait for it to turn gray. Pour out the charcoal and arrange it on one side of the grate. If using a gas grill, preheat half of the burners to medium-high heat.

  8. Place the potatoes cut-side-down directly over the heat on the grill. Cook for 5 to 8 minutes, turning occasionally, until they are well-browned and crisp on both sides.

  9. Transfer the cooked potatoes to the bowl with the olive oil and herb mixture.

  10. Cut the lemon in half and place them

About this recipe

Introduction

Are you tired of the same old potato salad? Looking for a unique twist to impress your guests at the next barbecue? Look no further! This simple grilled-potato salad with grilled-lemon vinaigrette recipe is just what you need. Not only is it easy to make, but it's also bursting with flavor and freshness. Let's dive in and discover the secret to this mouthwatering dish!

The Grilled-Potato Salad

Imagine biting into a perfectly grilled potato that is crispy on the outside and tender on the inside. That's what you'll get with this grilled-potato salad. By grilling the potatoes, you add a smoky flavor that takes this dish to a whole new level. It's like adding a touch of magic to your salad bowl!

Choosing the Right Potatoes

Not all potatoes are created equal. When making this salad, opt for waxy potatoes like Yukon Gold or red potatoes. These varieties hold their shape well and have a creamy texture. Plus, their thin skin adds a delightful crunch to each bite.

Grilling Techniques

Before grilling the potatoes, you'll want to slice them into half-inch thick rounds. This ensures even cooking and a tender center. Brush the slices with olive oil, sprinkle with salt and pepper, and place them on a preheated grill. Grill for about 4-5 minutes per side or until they develop those beautiful grill marks.

The Grilled-Lemon Vinaigrette

Now, let's talk about the star of this dish - the grilled-lemon vinaigrette. This tangy and zesty dressing adds a burst of freshness to the grilled-potato salad. It's like a ray of sunshine in every bite!

Grilling the Lemons

To make the vinaigrette, you'll need to grill some lemons. Cut the lemons in half and place them on the grill, cut side down. Grilling the lemons intensifies their citrusy flavors and adds a subtle smokiness. Once grilled, squeeze the juice from the lemons into a bowl and discard the grilled halves.

Whisking the Vinaigrette

In a separate bowl, whisk together the grilled lemon juice, olive oil, minced garlic, Dijon mustard, honey, salt, and pepper. The combination of tangy lemon, savory garlic, and a hint of sweetness from the honey creates a harmony of flavors that will elevate your grilled-potato salad to new heights.

Bringing It All Together

Once the potatoes are grilled to perfection and the vinaigrette is whisked, it's time to assemble the salad. In a large bowl, gently toss the grilled potatoes with diced red onion, chopped fresh herbs like parsley or chives, and crumbled feta cheese. Finally, drizzle the grilled-lemon vinaigrette over the salad and give it a gentle toss to ensure every bite is coated with the flavorful dressing.

Conclusion

Now that you know the secret to making a simple grilled-potato salad with grilled-lemon vinaigrette, it's time to put your grilling skills to the test. Impress your family and friends with this unique and delicious dish that will leave everyone craving for more. Don't be surprised if you become the go-to person for potato salad recipes at every gathering!

Frequently asked questions

. Can I use any type of potatoes for this recipe?

While you can use any type of potatoes, waxy varieties like Yukon Gold or red potatoes work best.

. Can I make the vinaigrette in advance?

Absolutely! You can make the vinaigrette a day ahead and store it in the refrigerator.

. Can I substitute the feta cheese with another type of cheese?

Yes, feel free to experiment with different types of cheese like goat cheese or blue cheese.

. Can I grill the potatoes on an indoor grill or stovetop grill pan?

Yes, you can use an indoor grill or stovetop grill pan if you don't have access to an outdoor grill.

. Can I add other vegetables to the salad?

Absolutely! You can add grilled bell peppers, zucchini, or corn for extra flavor and color.

. Can I make this salad vegan?

Yes, simply omit the feta cheese and honey from the vinaigrette to make it vegan-friendly.

. Can I serve this salad warm or cold?

You can serve it warm right after grilling the potatoes or refrigerate it and serve it cold.

. How long does the vinaigrette last in the refrigerator?

The vinaigrette can be stored in the refrigerator for up to a week.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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