Prep
30 min
Cook
40 min
Total
1 hr 10 min
Servings
4

Method

  1. Heat oil and garlic in a large saucepan over medium-high heat until garlic starts to sizzle.

  2. Stir in tomatoes, basil, oregano, and sugar; season with salt and pepper.

  3. Bring to a simmer and cook until the sauce slightly thickens and flavors meld, approximately 10 to 12 minutes.

  4. Cover and keep the sauce warm. Set aside half of the sauce for another meal.

  5. To cook the pasta:

  6. Bring a large pot of lightly salted water to a boil.

  7. Add the spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  8. Drain the pasta and keep it warm.

  9. To make the chicken cutlets:

  10. Lay the chicken pieces between 2 sheets of plastic wrap.

  11. Use a mallet or heavy pan to pound the chicken to approximately 1/4-inch thickness.

  12. Beat the egg in a shallow dish until well blended.

  13. Season the bread crumbs with black pepper in another shallow dish.

  14. Preheat the oven broiler to high and place a rack 4 to 5 inches from the heat source.

  15. Working with one cutlet at a time, dip the chicken in the beaten egg, then in the bread crumbs.

  16. Lay the breaded cutlets on a wire rack set over a cookie sheet.

  17. Heat 1/4 cup oil in a 12-inch

About this recipe

Have you ever craved a delicious, comforting meal that is easy to make? Look no further than Simple Chicken Parmesan! This classic Italian dish is a crowd-pleaser and can be whipped up in no time. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Let's dive in and discover how to make this mouthwatering dish!

The Perfect Combination

Chicken Parmesan is all about the perfect combination of flavors and textures. The tender, juicy chicken breast is coated in a crispy, golden breadcrumb crust, smothered in rich tomato sauce, and topped with a generous layer of melted cheese. The result is an explosion of flavors that will leave your taste buds dancing with joy!

Getting Started

Before we begin, make sure you have all the ingredients on hand. You'll need chicken breasts, breadcrumbs, grated Parmesan cheese, eggs, flour, tomato sauce, mozzarella cheese, and a few herbs and spices. Once you have everything ready, it's time to get cooking!

Step 1: Breading the Chicken

Start by seasoning the chicken breasts with salt and pepper. In a shallow bowl, mix together the breadcrumbs and grated Parmesan cheese. In another bowl, beat the eggs. Dip each chicken breast into the flour, then the beaten eggs, and finally the breadcrumb mixture, making sure to coat each piece evenly. This will give the chicken a crispy and flavorful crust.

Step 2: Cooking the Chicken

Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and the crust is golden brown. Remove the chicken from the skillet and set aside.

Step 3: Assembling the Dish

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of tomato sauce. Place the cooked chicken breasts on top, and cover them with more tomato sauce. Sprinkle a generous amount of grated mozzarella cheese over the chicken. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.

Step 4: Serving and Enjoying

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve it hot with a side of pasta or a fresh salad. The combination of flavors and textures will make every bite a delight!

In Conclusion

Simple Chicken Parmesan is a versatile and delicious dish that is perfect for any occasion. With its crispy breadcrumb crust, flavorful tomato sauce, and gooey melted cheese, it's a surefire crowd-pleaser. Whether you're cooking for your family or entertaining guests, this recipe is guaranteed to impress. So, why not give it a try and experience the joy of this Italian classic?

Frequently asked questions

. Can I use other types of cheese?

Of course! While mozzarella is the traditional choice for Chicken Parmesan, you can experiment with other cheeses like cheddar or provolone for a unique twist.

. Can I make this recipe ahead of time?

Absolutely! You can bread the chicken and store it in the refrigerator for up to a day before cooking. This makes it perfect for meal prepping or planning ahead for a busy weeknight.

. Can I use store-bought tomato sauce?

Yes, you can use store-bought tomato sauce if you're short on time. However, making your own sauce from scratch adds a depth of flavor that is worth the extra effort.

. Can I use boneless, skinless chicken thighs instead of breasts?

Definitely! Chicken thighs will work just as well in this recipe. They have a slightly higher fat content, which adds extra flavor and juiciness to the dish.

. What can I serve with Chicken Parmesan?

Chicken Parmesan pairs well with pasta, such as spaghetti or fettuccine. You can also serve it with a side of garlic bread or a fresh green salad for a complete meal.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer bag. When you're ready to enjoy them, simply thaw and reheat in the oven until heated through.

. Can I make this dish gluten-free?

Absolutely! You can use gluten-free breadcrumbs and flour to make this dish gluten-free. Just make sure to check the labels and ensure they are certified gluten-free.

. Can I add vegetables to the dish?

Certainly! You can add sautéed mushrooms, bell peppers, or even spinach to the tomato sauce for an extra burst of flavor and added nutrients.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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