Shrimp Burgers with Old Bay Mayo

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Who doesn't love a good burger? But have you ever tried a shrimp burger?

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Shrimp Burgers with Old Bay Mayo
Prep
50 min
Cook
30 min
Total
50 min
Servings
4

Method

  1. Roughly chop half of the shrimp.

  2. Place the remaining shrimp in a food processor and pulse until smooth.

  3. In a large bowl, combine both the chopped and processed shrimp with breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions, and egg. Mix well.

  4. Refrigerate the mixture for 10 minutes.

  5. Form the mixture into 4 patties and refrigerate for an additional 10 minutes.

  6. Heat the oil in a large cast-iron skillet over medium-high heat.

  7. Cook the shrimp burgers for about 3 minutes per side.

  8. For the Old Bay mayo:

  9. In a small bowl, combine mayonnaise and Old Bay seasoning to taste.

  10. To serve:

  11. Spread the buns with the Old Bay mayo.

  12. Place the cooked shrimp burgers on the buns.

  13. Top the burgers with avocado slices, lettuce leaves, and tomato slices.

About this recipe

Shrimp Burgers with Old Bay Mayo: A Delicious Twist on a Classic

Who doesn't love a good burger? But have you ever tried a shrimp burger? If you haven't, you're missing out on a delightful twist to the classic burger. Shrimp burgers are a flavorful and unique alternative that will take your taste buds on a seafood adventure. In this article, we'll explore the mouth-watering world of shrimp burgers and introduce you to the irresistible combination of shrimp and Old Bay mayo.

The Shrimp Burger: A Seafood Lover's Delight

Imagine sinking your teeth into a juicy burger that bursts with the flavors of the ocean. That's exactly what you get with a shrimp burger. Made from succulent shrimp, seasoned to perfection, and grilled to a golden brown, these burgers are a seafood lover's dream come true.

Shrimp burgers offer a lighter, fresher alternative to traditional beef burgers. They are packed with protein, low in calories, and provide a healthy dose of omega-3 fatty acids. Plus, they are incredibly versatile, allowing you to incorporate a variety of flavors and toppings to suit your taste.

Old Bay Mayo: The Perfect Companion

Now, let's talk about the star of the show - the Old Bay mayo. Old Bay seasoning is a classic blend of herbs and spices that adds a burst of flavor to any dish. When combined with creamy mayo, it creates a tangy and zesty sauce that perfectly complements the delicate flavors of the shrimp.

The Old Bay mayo takes the shrimp burger to a whole new level. It adds a kick of heat, a touch of sweetness, and a hint of tanginess that will leave you craving for more. Whether you spread it on the bun or dollop it on top of the patty, the Old Bay mayo is the perfect companion for your shrimp burger.

How to Make Shrimp Burgers with Old Bay Mayo

Making shrimp burgers with Old Bay mayo is easier than you might think. Start by finely chopping fresh shrimp and mixing it with breadcrumbs, herbs, and spices. Form the mixture into patties and grill them until they are cooked through and slightly crispy on the outside.

While the shrimp burgers are cooking, prepare the Old Bay mayo by combining mayo and a generous amount of Old Bay seasoning. Mix well, taste, and adjust the seasoning according to your preference.

Once the shrimp burgers are ready, assemble your burger with your favorite toppings and a generous dollop of the Old Bay mayo. The result? A mouthwatering masterpiece that will satisfy your seafood cravings and leave you wanting more.

Frequently asked questions

Q1: Can I use frozen shrimp for shrimp burgers?

A1: Absolutely! Just make sure to thaw and drain the shrimp before using them in the burger mixture.

Q2: Can I use a different seasoning instead of Old Bay?

A2: Of course! Feel free to experiment with different seasonings and find the combination that suits your taste buds.

Q3: Can I pan-fry the shrimp burgers instead of grilling them?

A3: Yes, you can pan-fry the shrimp burgers in a bit of oil until they are cooked through and golden brown.

Q4: What are some recommended toppings for shrimp burgers?

A4: Some delicious toppings for shrimp burgers include avocado slices, lettuce, tomato, and a squeeze of lemon juice.

Q5: Can I make the Old Bay mayo ahead of time?

A5: Absolutely! You can prepare the Old Bay mayo in advance and store it in the refrigerator for up to a week.

Q6: Are shrimp burgers suitable for people with seafood allergies?

A6: No, shrimp burgers are not suitable for individuals with seafood allergies. However, you can try substituting the shrimp with another type of protein, such as chicken or turkey.

Q7: Can I freeze shrimp burgers?

A7: Yes, you can freeze uncooked shrimp burgers. Simply shape the patties, wrap them tightly in plastic wrap, and store them in the freezer for up to three months.

Q8: Can I use pre-cooked shrimp in the burger mixture?

A8: While it's possible to use pre-cooked shrimp, the texture and flavor may not be as desirable as using fresh shrimp. Fresh shrimp will give your burgers a juicier and more delicious taste.

In conclusion, shrimp burgers with Old Bay mayo are a delicious and unique twist on the classic burger. They offer a lighter and healthier alternative that will satisfy seafood lovers and burger enthusiasts alike. So why not give them a try and experience the mouthwatering flavors for yourself?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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