Veal Piccata

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Are you a fan of Italian cuisine? Do you enjoy the burst of flavors that come with each bite?

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Veal Piccata
Prep
15 min
Cook
15 min
Total
30 min
Servings
4

Method

  1. Preheat the oven to 200°F.

  2. Drizzle olive oil in a large sauté pan and add the garlic cloves. Heat the pan over medium-high heat until the garlic becomes golden brown and fragrant. Remove and discard the garlic. Increase the heat to high.

  3. Sprinkle salt onto the veal scallops. Just before placing them in the hot oil, coat the veal scallops with flour. Flour the veal that will be cooked in the pan, working in batches and avoiding flouring ahead. Cook the veal until it browns on each side for about 2 to 3 minutes. Transfer the cooked veal to a platter and keep it warm in the oven.

  4. Once all the veal has been browned, discard the oil in the pan. Pour in the wine and add the capers. Allow the mixture to reduce by half. Pour in the chicken stock, season with salt, and cook until slightly thickened. Swirl in the butter until melted and bubbly, then add the lemon juice. Taste to ensure its deliciousness, and finally, stir in the parsley. Spoon the sauce over the veal.

About this recipe

Veal Piccata: A Savory Delight

Are you a fan of Italian cuisine? Do you enjoy the burst of flavors that come with each bite? If so, then you're in for a treat with Veal Piccata! This classic Italian dish is a perfect combination of tender veal, tangy lemon, and savory capers. It's a dish that will transport your taste buds to the streets of Italy. So, let's dive in and discover the secrets behind this delectable delight.

The Art of Veal Piccata

Veal Piccata is a dish that showcases the artistry of Italian cooking. It's a dish that takes simple ingredients and transforms them into something truly extraordinary. Just like a painter uses different colors to create a masterpiece, the flavors in Veal Piccata come together to create a symphony of taste.

The Star Ingredient: Veal

Veal, known for its tender texture and delicate flavor, is the star of this dish. The velvety smoothness of the veal pairs perfectly with the tangy lemon sauce. It's like a perfectly choreographed dance where the veal takes center stage.

The Tangy Twist: Lemon

What's the secret behind the zesty flavor of Veal Piccata? It's the fresh lemon juice! The tangy acidity of the lemon cuts through the richness of the veal and brings a refreshing twist to each bite. It's like a burst of sunshine on a cloudy day.

The Savory Surprise: Capers

Ever wondered what those tiny green buds are in your Veal Piccata? They are capers! These little flavor bombs add a briny and tangy punch to the dish. Just like a surprise twist in a thrilling movie, capers elevate the overall taste and leave you wanting more.

The Perfect Pairings

Veal Piccata is a versatile dish that can be paired with various sides. Just like a good companion complements your strengths, the right side dish can enhance the flavors of Veal Piccata. Here are a few options to consider:

Creamy Mashed Potatoes

Imagine the velvety smoothness of mashed potatoes melting in your mouth alongside the tender veal and tangy lemon sauce. It's a match made in culinary heaven.

Al dente Linguine

Picture strands of perfectly cooked linguine coated in the flavorful lemon sauce and topped with thinly sliced veal. It's a combination that will make your taste buds sing.

Fresh Garden Salad

Looking for something light and refreshing? A fresh garden salad with crisp greens, juicy tomatoes, and a tangy vinaigrette is the perfect accompaniment to Veal Piccata. It's like a breath of fresh air amidst all the rich flavors.

Conclusion

Veal Piccata is a dish that embodies the essence of Italian cuisine. With its tender veal, tangy lemon, and savory capers, it's a symphony of flavors that will leave you craving for more. So, why not bring a taste of Italy to your kitchen and indulge in this savory delight?

Frequently asked questions

Can I substitute veal with another meat?

While traditionally made with veal, you can substitute it with chicken or pork if you prefer.

Can I make Veal Piccata without capers?

Yes, you can omit the capers if you're not a fan. The dish will still be delicious.

How long does it take to cook Veal Piccata?

The cooking time may vary depending on the thickness of the veal. On average, it takes about 10-15 minutes to cook.

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice as a substitute if needed.

Is Veal Piccata a gluten-free dish?

The dish itself is gluten-free, but make sure to check the ingredients of the sauce and any accompanying sides for gluten content.

Can I make Veal Piccata ahead of time?

While it's best to enjoy Veal Piccata fresh, you can make the sauce ahead of time and cook the veal just before serving to ensure maximum flavor and tenderness.

What wine pairs well with Veal Piccata?

A dry white wine, such as Sauvignon Blanc or Chardonnay, pairs well with the flavors of Veal Piccata.

Is Veal Piccata a difficult dish to make?

While it may seem intimidating at first, Veal Piccata is actually quite simple to make. With a few key ingredients and some basic cooking techniques, you'll be able to whip up this delicious dish in no time.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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