Scottish Bubble and Squeak Patties

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Have you ever wondered what to do with those leftover vegetables from last night's dinner?

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Scottish Bubble and Squeak Patties
Prep
15 min
Cook
20 min
Total
35 min
Servings
4

Method

  1. Place the potatoes in a saucepan and add enough water to cover them.

  2. Bring the water to a boil and then reduce the heat to medium. Cook the potatoes until they are tender and can be easily pierced with a fork, which should take around 10 minutes.

  3. Drain the cooked potatoes and mash them using a potato masher or fork. Set aside.

  4. In another saucepan, combine the cabbage and carrot. Add just enough water to cover the bottom of the pan.

  5. Cook the cabbage and carrot over medium heat until they are tender, which should take about 5 minutes.

  6. Drain off any excess liquid and then stir the cooked cabbage and carrot into the mashed potatoes.

  7. Add the onion, mustard, and Cheddar cheese to the mixture and stir well.

  8. Season the mixture with salt and pepper to taste.

  9. Shape the mixture into 4 patties.

  10. Heat a greased grill pan over medium-high heat.

  11. Place the potato patties on the pan and grill them until they are heated through and golden brown, approximately 5 minutes on each side.

  12. Serve the patties immediately.

About this recipe

Have you ever wondered what to do with those leftover vegetables from last night's dinner? Instead of letting them go to waste, why not transform them into delicious Scottish Bubble and Squeak Patties? These crispy, flavorful patties are a fantastic way to use up any leftover mashed potatoes and vegetables, while adding a touch of Scottish tradition to your meal.

The Origins of Bubble and Squeak

Bubble and Squeak is a classic British dish that dates back to the early 19th century. It was originally created as a way to use up the leftovers from a Sunday roast. The name "Bubble and Squeak" comes from the sound the vegetables make as they fry in the pan, with the cabbage making a bubbling noise and the potatoes squeaking against the hot oil.

How to Make Bubble and Squeak Patties

Making Scottish Bubble and Squeak Patties is incredibly simple. Start by gathering your leftover mashed potatoes and vegetables. You can use any combination of vegetables you like, but traditional Bubble and Squeak usually contains cabbage, carrots, and peas.

Mix the mashed potatoes and vegetables together in a bowl, adding a beaten egg to help bind everything together. Season with salt, pepper, and any other herbs or spices you prefer. Form the mixture into patties and refrigerate for about 30 minutes to allow them to firm up.

When you're ready to cook the patties, heat some oil in a skillet over medium-high heat. Carefully place the patties in the hot oil and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

Serving Suggestions

Scottish Bubble and Squeak Patties are incredibly versatile and can be enjoyed in many different ways. They make a fantastic side dish for breakfast, served alongside a hearty Scottish breakfast of bacon, eggs, and sausage. You can also serve them as a main course, paired with a fresh salad or some roasted vegetables.

For an extra touch of indulgence, top the patties with a poached egg or some creamy hollandaise sauce. The combination of the crispy patties, runny yolk, and rich sauce is simply irresistible.

Frequently asked questions

. Can I use any vegetables for Bubble and Squeak?

Yes, you can use any leftover vegetables you have on hand. Just make sure they are cooked and mashed or chopped before mixing them with the mashed potatoes.

. How long do Bubble and Squeak Patties last?

Bubble and Squeak Patties can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a skillet with a little oil until they are warmed through.

. Can I freeze Bubble and Squeak Patties?

Yes, you can freeze Bubble and Squeak Patties. Place them on a baking sheet lined with parchment paper and freeze until firm. Transfer the frozen patties to a freezer-safe bag or container and store for up to 3 months. To reheat, simply cook them in a skillet with a little oil until they are heated through and crispy.

. Can I make Bubble and Squeak Patties without eggs?

Yes, you can omit the eggs from the recipe. The patties may be a bit more delicate, but they will still hold together. Alternatively, you can use a vegan egg substitute or a little flour to help bind the mixture.

. What can I serve with Bubble and Squeak Patties?

Bubble and Squeak Patties are incredibly versatile and can be served with a wide range of dishes. They pair well with eggs for breakfast, or with a fresh salad or roasted vegetables for lunch or dinner. You can also serve them alongside grilled meats or fish.

. Can I add cheese to the Bubble and Squeak mixture?

Yes, you can add cheese to the Bubble and Squeak mixture for an extra burst of flavor. Simply grate some cheese and mix it in with the mashed potatoes and vegetables before forming the patties.

. Can I make Bubble and Squeak Patties gluten-free?

Yes, you can make Bubble and Squeak Patties gluten-free by using gluten-free breadcrumbs or flour to bind the mixture. Make sure to check that all of your ingredients, including the mashed potatoes, are gluten-free.

. Can I use leftover roast meat in Bubble and Squeak Patties?

Absolutely! If you have some leftover roast meat, such as beef or lamb, you can chop it up and add it to the Bubble and Squeak mixture for an extra protein boost. Just make sure the meat is cooked through before adding it to the mixture.

In conclusion, Scottish Bubble and Squeak Patties are a delicious and economical way to use up your leftover mashed potatoes and vegetables. With their crispy exterior and soft, flavorful interior, these patties are sure to become a family favorite. So next time you have some leftovers in the fridge, why not give this traditional Scottish dish a try?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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