Scalloped Potatoes with Ham

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Are you in the mood for a comforting and delicious dish? Look no further than scalloped potatoes with ham!

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Scalloped Potatoes with Ham
Prep
20 min
Cook
1 hr
Total
1 hr 20 min
Servings
0

Method

  1. Preheat the oven to 350 degrees.

  2. Grease a baking dish with butter.

  3. In a saucepan, melt 2 tablespoons of butter over medium-high heat.

  4. Stir in flour and cook for 1 minute.

  5. Remove the saucepan from heat and whisk in milk.

  6. Return the saucepan to heat and bring to a simmer while stirring.

  7. Once the sauce has thickened, remove from heat and season with salt and pepper. Set aside.

  8. In a skillet, cook the onions in melted butter until they become golden brown.

  9. Season the onions with salt and pepper.

  10. Spread 1/3 of the white sauce on the bottom of the baking dish.

  11. Layer half of the potatoes on top of the sauce.

  12. Spread out half of the onions, ham, cheese, and another third of the sauce.

  13. Season with salt and pepper.

  14. Continue layering the ingredients, ending with the remaining cheese on top.

  15. Bake for 45 minutes or until the dish turns golden and bubbly.

About this recipe

Are you in the mood for a comforting and delicious dish? Look no further than scalloped potatoes with ham! This classic combination of creamy potatoes and savory ham is sure to satisfy your taste buds. Whether you're hosting a family gathering or simply looking for a hearty meal, this recipe is a winner.

The Perfect Blend of Flavors

Imagine tender slices of ham nestled between layers of thinly sliced potatoes, all smothered in a rich and creamy sauce. Each bite is a harmonious blend of flavors - the subtle sweetness of the ham, the earthiness of the potatoes, and the indulgent creaminess of the sauce. It's a taste sensation that will leave you craving more.

The Creamy Sauce

The secret to achieving that velvety texture in scalloped potatoes lies in the sauce. Made with a combination of milk, cream, and a touch of cheese, the sauce is what takes this dish to the next level. As it bakes, the sauce thickens and coats the potatoes and ham, creating a luscious and irresistible dish.

Layers of Goodness

To create the perfect scalloped potatoes with ham, it's all about the layers. Start by arranging a layer of thinly sliced potatoes at the bottom of your baking dish. Next, add a layer of ham, followed by another layer of potatoes. Repeat this process until the dish is full, then pour the creamy sauce over the top. As it bakes, the flavors meld together, resulting in a dish that is both visually appealing and delicious.

In Conclusion

Scalloped potatoes with ham is a classic dish that never fails to impress. The combination of tender potatoes, savory ham, and creamy sauce creates a flavor profile that is both comforting and indulgent. Whether you're serving it for a special occasion or a simple weeknight dinner, this dish is sure to be a hit. So why not give it a try and experience the deliciousness for yourself?

Frequently asked questions

. Can I use different types of potatoes?

Yes, you can use different types of potatoes in this recipe. While russet potatoes are commonly used, you can also try using Yukon Gold or red potatoes for a slightly different flavor and texture.

. Can I make this dish ahead of time?

Absolutely! Scalloped potatoes with ham can be prepared in advance and refrigerated before baking. Simply assemble the dish as instructed, cover tightly, and refrigerate for up to 24 hours. When you're ready to serve, remove from the refrigerator, let it come to room temperature, and then bake as directed.

. Can I freeze leftovers?

Yes, you can freeze leftovers of scalloped potatoes with ham. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven until heated through.

. Can I substitute the ham with another protein?

Certainly! If you're not a fan of ham or prefer a different protein, you can substitute it with cooked chicken, turkey, or even bacon. The key is to choose a protein that complements the flavors of the potatoes and the creamy sauce.

. Can I add other ingredients to the dish?

Absolutely! Scalloped potatoes with ham is a versatile dish that can be customized to your preference. You can add ingredients like onions, garlic, cheese, or herbs to enhance the flavors and add an extra layer of deliciousness.

. Can I make this dish vegetarian?

Yes, you can make a vegetarian version of scalloped potatoes by omitting the ham and using vegetable stock instead of chicken stock. You can also add other vegetables like spinach, mushrooms, or broccoli to make it more wholesome and flavorful.

. What can I serve with scalloped potatoes and ham?

Scalloped potatoes with ham is a hearty dish that can be enjoyed on its own or paired with a variety of sides. Some popular options include a fresh garden salad, steamed vegetables, or even a crusty loaf of bread to mop up the creamy sauce.

. Can I make this dish in a slow cooker?

While scalloped potatoes with ham is traditionally baked in the oven, you can also adapt the recipe for a slow cooker. Simply layer the potatoes, ham, and sauce in the slow cooker, cover, and cook on low for 4-6 hours or until the potatoes are tender. It's a convenient option for busy days or when you want to set it and forget it.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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