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Sausage, Potato and Kale Soup

Sausage Potato and Kale Soup: A Hearty Delight for Your Taste Buds

Are you in the mood for a warm and comforting meal that will satisfy both your hunger and your soul? Look no further than sausage potato and kale soup! This delicious concoction of flavors and textures is sure to leave you feeling satisfied and content. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is simple enough to tackle while still being impressive enough to serve to guests.

The Perfect Combination of Ingredients

Imagine the rich aroma of sautéed onions, the savory taste of perfectly cooked sausage, and the earthy goodness of kale, all coming together in a steaming bowl of soup. The combination of these ingredients creates a harmonious balance of flavors that will tantalize your taste buds and leave you wanting more.

Sausage: The Star of the Show

When it comes to sausage, there are countless varieties to choose from. Whether you prefer spicy Italian sausage or a milder breakfast sausage, there is a flavor profile to suit every palate. The key is to find a sausage that complements the other ingredients in the soup, adding depth and richness without overpowering them.

Potatoes: The Comforting Base

Just like a sturdy foundation is essential for a strong house, potatoes provide the backbone for this soup. They add a comforting and filling element that transforms the dish from a light appetizer to a satisfying meal. Whether you choose to leave the potatoes in small chunks or mash them slightly for a thicker consistency, their presence is vital.

Kale: The Superfood

While kale may not be everyone’s favorite leafy green, it certainly deserves a place in this soup. Packed with vitamins, minerals, and antioxidants, kale adds a healthy and nutritious element to the dish. Don’t let its reputation scare you away – when cooked in the soup, kale becomes tender and flavorful, adding a delightful texture and a vibrant pop of green.

The Making of the Soup

Now that you have an understanding of the star ingredients, let’s talk about the process of making this scrumptious soup. First, you’ll start by sautéing the onions until they are soft and translucent, releasing their aromatic fragrance into the kitchen.

Next, you’ll add the sausage, allowing it to brown and develop its flavors. As the sausage cooks, it will release its juices, creating a savory base for the soup. This is where the magic starts to happen.

Once the sausage is cooked, you’ll add the potatoes and broth, allowing them to simmer until the potatoes are tender and the flavors have melded together. This slow cooking process allows the flavors to develop and intensify, resulting in a soup that is rich and full-bodied.

The Finishing Touch

Finally, it’s time to add the kale. You’ll want to remove the tough stems and roughly chop the leaves before adding them to the soup. As the kale wilts and cooks, it will add a burst of freshness and color to the dish. Be sure not to overcook the kale, as you want it to retain its vibrant green hue and slight crispness.

And just like that, your sausage potato and kale soup is ready to be enjoyed! Serve it with a crusty piece of bread or a side salad for a complete and satisfying meal.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of sausage in this soup?

A: Absolutely! Feel free to experiment with different types of sausage to find the flavor profile that suits your taste buds best.

Q: Can I make this soup vegetarian?

A: Yes, you can! Simply omit the sausage and use vegetable broth instead of chicken broth for a delicious vegetarian version of this soup.

Q: Can I freeze the soup for later?

A: Yes, this soup freezes well. Just be sure to cool it completely before transferring it to an airtight container and freezing. When you’re ready to enjoy it, simply thaw and reheat on the stovetop.

Q: Can I substitute kale with a different leafy green?

A: While kale adds a unique flavor and texture to this soup, you can certainly substitute it with other leafy greens like spinach or Swiss chard if you prefer.

Q: How long does this soup keep in the refrigerator?

A: This soup will keep in the refrigerator for up to 5 days when stored in an airtight container.

Q: Can I add other vegetables to this soup?

A: Absolutely! Feel free to get creative and add other vegetables like carrots, celery, or even corn to customize the soup to your liking.

Q: Can I make this soup in a slow cooker?

A: Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps of sautéing the onions and browning the sausage before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Q: Can I use frozen kale?

A: While fresh kale is recommended for the best texture and flavor, you can use frozen kale if that’s what you have on hand. Just be sure to thaw and drain it well before adding it to the soup.

In Conclusion

Sausage potato and kale soup is a delightful combination of flavors and textures that will warm your heart and please your taste buds. With its comforting base of potatoes, savory sausage, and nutritious kale, this soup is a complete and satisfying meal. Whether you enjoy it on a chilly winter evening or as a comforting lunch, this recipe is sure to become a favorite in your household. So grab your apron, gather the ingredients, and get ready to create a bowl of soup that will leave you feeling nourished and content.

Sausage Potato and Kale Soup compressed image1

Sausage, Potato and Kale Soup

5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Soups
Cuisine Italian
Servings 12


  • 1 pound Italian sausage , without casings
  • 4 cups half-and-half cream
  • 3 cups potatoes , cut into cubes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 medium onion , finely chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes , or adjust to taste
  • ½ teaspoon ground black pepper
  • 2 cups kale , torn into small pieces


  • Preheat a large soup pot on medium-high heat.
  • Break up the sausage and add it to the pot. Cook and stir until the sausage is browned, which should take about 10 minutes. Remove and discard any excess grease.
  • Add half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes to the pot with the sausage. Bring the mixture to a boil.
  • Once boiling, reduce the heat to low and let it simmer for approximately 30 minutes, or until the potatoes are tender.
  • Season the soup with black pepper.
  • Stir in the kale and continue simmering until the kale is tender, which should take an additional 10 to 15 minutes.
Keyword and, Chili, Cream, Greens, Italian, Kale, Pork, Recipes, Sausage, Soup, soups, Stews
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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