Sausage Pizza Cones

Name: Sausage Pizza Cones
Prep time: 65 min
Total time: 65 min
Yield: 6
Ingredients: 6 sugar ice cream cones; Nonstick cooking spray; Six 6-inch soft flour tortillas; 2 tablespoons plus 2 teaspoons olive oil; 4 tablespoons finely grated Parmesan; 8 ounces sweet Italian sausage (casings removed); 4 to 5 jarred roasted bell peppers (drained and diced (about 4 ounces)); 1 cup pizza sauce; 1 1/2 cups shredded whole milk mozzarella; Crushed red pepper flakes (for serving); Dried oregano (for serving); Torn fresh basil leaves (for serving)

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Sausage Pizza Cones: A Delicious Twist on a Classic Dish

Who doesn’t love a good slice of pizza? It’s the perfect combination of cheesy goodness, savory sauce, and a crispy crust. But what if we told you there was a way to take this beloved dish to a whole new level? Introducing sausage pizza cones!

What are Sausage Pizza Cones?

Sausage pizza cones are exactly what they sound like: pizza, but in a cone shape! Instead of the traditional flat slice, the crust is rolled into a cone and filled with all your favorite pizza toppings. It’s like having a portable pizza party in the palm of your hand.

How are Sausage Pizza Cones Made?

Making sausage pizza cones may sound complicated, but it’s actually quite simple. First, you’ll need to prepare the dough. You can either make your own pizza dough or use store-bought. Then, roll out the dough into individual circles and wrap them around metal cone molds. Next, fill the cones with your desired toppings, such as sausage, cheese, and vegetables. Finally, bake the cones in the oven until the crust is golden and the cheese is melted and bubbly.

Why Should I Try Sausage Pizza Cones?

If the idea of pizza in a cone isn’t enticing enough, here are a few reasons why you should give sausage pizza cones a try:

Portability: Sausage pizza cones are the ultimate grab-and-go meal. They’re perfect for picnics, parties, or even just a quick lunch.
Versatility: You can customize your sausage pizza cones with any toppings you like. From classic pepperoni to gourmet ingredients, the possibilities are endless.
Fun Factor: There’s something undeniably fun about eating a pizza cone. It’s a unique twist on a classic dish that is sure to impress your friends and family.

Conclusion

Sausage pizza cones are a delicious and fun way to enjoy everyone’s favorite food. The combination of a crispy crust, gooey cheese, and flavorful toppings is a taste sensation that is hard to resist. So why not give sausage pizza cones a try? Your taste buds will thank you!

FAQs

1. Can I use different types of sausage in my pizza cones?

Absolutely! You can use any type of sausage you prefer in your pizza cones. Whether you like spicy Italian sausage or savory breakfast sausage, the choice is yours.

2. Can I make vegetarian pizza cones?

Definitely! If you’re not a fan of sausage, you can easily make vegetarian pizza cones by using plant-based sausage alternatives or loading up on your favorite veggies.

3. Can I freeze sausage pizza cones?

Yes, you can freeze sausage pizza cones. Just make sure to let them cool completely before placing them in a freezer-safe container. When you’re ready to enjoy them, simply reheat in the oven until warmed through.

4. How long do sausage pizza cones stay fresh?

Sausage pizza cones are best enjoyed fresh, but they can be stored in the refrigerator for up to 3 days. Just reheat in the oven before serving.

5. Can I use a different type of cheese?

Of course! Feel free to experiment with different types of cheese in your sausage pizza cones. From mozzarella to cheddar to gouda, the choice is yours.

6. Can I make mini sausage pizza cones?

Absolutely! If you prefer bite-sized treats, you can make mini sausage pizza cones by using smaller cone molds and adjusting the baking time accordingly.

7. Can I make sausage pizza cones without a cone mold?

Yes, you can make sausage pizza cones without a cone mold. Simply shape the dough into cones by hand and use aluminum foil to help them hold their shape while baking.

8. Can I serve sauce on the side?

Definitely! If you prefer to dip your sausage pizza cones in sauce, you can serve marinara or any other pizza sauce on the side for dipping.

Sausage Pizza Cones

Prep1 hr 5 min

Total1 hr 5 min

Servings6

6 sugar ice cream cones
Nonstick cooking spray
Six 6-inch soft flour tortillas
2 tablespoons plus 2 teaspoons olive oil
4 tablespoons finely grated Parmesan
8 ounces sweet Italian sausage (, casings removed)
4 to 5 jarred roasted bell peppers (, drained and diced (about 4 ounces))
1 cup pizza sauce
1 1/2 cups shredded whole milk mozzarella
Crushed red pepper flakes (, for serving)
Dried oregano (, for serving)
Torn fresh basil leaves (, for serving)

Preheat the oven to 375 degrees F.
Place an oven rack in the lowest position with a 6-inch clearance above.
Cut six 6-inch squares of heavy-duty foil and six 1-inch squares of heavy-duty foil.
Using the larger foil squares, wrap each sugar cone, molding it to the shape of the cone to cover completely and tucking in excess.
Spray the outside of the foil generously with cooking spray and set aside.
Brush both sides of the 6 tortillas with 2 tablespoons of oil.
Sprinkle 1 teaspoon of Parmesan over each side of each tortilla.
Curl a tortilla into a cone shape with a closed point and a 3-inch-diameter top, then secure the seam with a toothpick.
Trim the top of the cone with scissors to make an even edge.
Slip the sugar cone inside the tortilla cone to help hold its shape and place it on a large baking sheet.
Repeat steps 6-10 with the remaining tortillas, oil, cheese, and cones.
Bake for 5 minutes, then wrap the tip of each cone with the small foil squares to prevent burning.
Return to the oven and bake until the cones are lightly browned, crisp, and hold their shape, for 5 to 7 minutes more.
Remove the foil tips and gently remove the foil cone inserts and tooth