Steak with Sweet Potato Hash

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Are you tired of the same old dinner options? Looking for a meal that is both delicious and nutritious?

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Steak with Sweet Potato Hash
Prep
10 min
Cook
30 min
Total
40 min
Servings
4

Method

  1. Preheat the oven to 400 degrees F.

  2. Place the sweet potatoes in a microwave-safe bowl with 2 tablespoons of water.

  3. Loosely cover the bowl with plastic wrap and microwave the sweet potatoes until they are fork-tender, which should take about 10 minutes.

  4. In a separate bowl, mix together the sugar, 1 teaspoon of paprika, and 1 teaspoon of salt.

  5. Rub the sugar and spice mixture onto the steak, allowing it to sit for 5 minutes.

  6. Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat.

  7. Add the steak to the skillet and sear it until it is browned, approximately 3 minutes per side.

  8. Transfer the skillet to the preheated oven and cook the steak for an additional 7 minutes for medium rare.

  9. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

  10. Return the skillet to medium-high heat and add the jalapeno brine, scraping up any browned bits from the bottom of the skillet.

  11. Stir in the butter and set the skillet aside.

  12. Meanwhile, heat a separate large skillet over medium-high heat.

  13. Add the remaining 2 tablespoons of olive oil, along with the sweet potatoes, bell pepper, 1 teaspoon of smoked paprika, and 1/2 teaspoon of salt to the skillet.

About this recipe

Steak with Sweet Potato Hash: A Delicious and Nutritious Meal

Are you tired of the same old dinner options? Looking for a meal that is both delicious and nutritious? Look no further! In this article, we will explore the mouthwatering combination of steak and sweet potato hash. Not only is this meal packed with flavor, but it also provides a plethora of health benefits. Let's dive in and discover why steak with sweet potato hash should be on your menu tonight!

The Perfect Pairing: Steak and Sweet Potato

Imagine biting into a juicy, tender steak paired with the earthy sweetness of sweet potato hash. It's a match made in culinary heaven! The rich umami flavors of the steak are enhanced by the natural sweetness of the sweet potatoes, creating a harmonious balance of flavors that will tantalize your taste buds.

But it's not just about the taste. Steak is an excellent source of protein, iron, and B vitamins, which are essential for energy production and maintaining a healthy immune system. Sweet potatoes, on the other hand, are packed with antioxidants, fiber, and vitamins A and C, making them a nutritional powerhouse.

Preparing the Perfect Steak

When it comes to cooking steak, it's all about getting that perfect sear and juicy interior. Whether you prefer a ribeye, sirloin, or filet mignon, the key is to season it well with salt and pepper and let it come to room temperature before cooking. This allows for even cooking and enhances the flavor.

For a tender and juicy steak, sear it on high heat for a few minutes on each side, then finish it off in the oven to your desired level of doneness. Let it rest for a few minutes before slicing to allow the juices to redistribute and ensure maximum flavor.

Creating the Ultimate Sweet Potato Hash

Now let's talk about the star of the show – sweet potato hash. Start by peeling and dicing the sweet potatoes into small cubes. Sauté them in a hot skillet with a drizzle of olive oil until they are golden brown and crispy on the outside and soft on the inside.

Add in some onions, bell peppers, and spices like paprika and garlic powder to enhance the flavor. Cook until the vegetables are tender and the flavors have melded together. The result? A delicious and colorful side dish that perfectly complements the steak.

Conclusion

Steak with sweet potato hash is not only a delicious and satisfying meal, but it also provides a wealth of nutrients and flavors. The tender and juicy steak paired with the sweet and crispy hash creates a culinary experience that is sure to impress. So why not give this recipe a try and elevate your dinner game tonight?

Frequently asked questions

Can I use a different cut of meat for this recipe?

Absolutely! While steak is the traditional choice, you can experiment with different cuts like flank steak or even a juicy pork chop.

Can I substitute regular potatoes for sweet potatoes in the hash?

Of course! Regular potatoes work just as well in this recipe. Feel free to use whichever type you prefer.

Can I make this recipe vegetarian?

Definitely! Simply omit the steak and replace it with a grilled portobello mushroom or your favorite plant-based protein.

How can I make the steak more flavorful?

You can marinate the steak in your favorite blend of herbs and spices before cooking. This will infuse it with even more flavor.

Can I add other vegetables to the sweet potato hash?

Absolutely! Feel free to get creative and add vegetables like zucchini, corn, or even spinach to the hash.

Can I make this meal ahead of time?

While the steak is best enjoyed fresh, you can prepare the sweet potato hash ahead of time and reheat it when ready to serve.

Is this meal suitable for a special occasion?

Definitely! The combination of steak and sweet potato hash is perfect for a special dinner or a romantic date night.

Can I serve this meal with a sauce?

Absolutely! A drizzle of chimichurri sauce or a dollop of garlic butter can take this meal to the next level.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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