Salt Preserved Meyer Lemons Recipe

Name: Salt Preserved Meyer Lemons Recipe
Total time: 3 min
Yield: 32
Cuisine: American
Ingredients: 1 and a half pounds of Meyer lemons (about 8 lemons); ½ cup of sea salt; 1 cup of lemon juice

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By AprilPublished Aug 8, 2023

Have you ever wondered how to add a burst of tanginess to your dishes without using vinegar or lemon juice?

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Total: 3 min
Servings: 32

Method

Rinse the Meyer lemons thoroughly.
Trim off both ends of the lemons, then cut them into quarters, ensuring that they remain connected at the bottom by approximately half an inch of fruit.
Take a jar and pour 1 tablespoon of salt into the bottom.
Hold a cut lemon over the jar and sprinkle 1/2 tablespoon of salt into the cuts. Rub the salt around to moisten the lemon, then place it into the jar.
Repeat the previous step for the remaining lemons, packing them tightly into the jar.
Allow the jar of salted lemons to sit overnight.
The next day, open the jar and gently wiggle the lemons to see if there is room to pack them more tightly.
The lemons should have released more juice overnight, but it may not be enough to cover the fruit. If necessary, add additional lemon juice to ensure the fruit is fully covered.
Place the jar in a cool location, away from direct sunlight. Check on it daily for 2-3 weeks, pressing the fruit down to keep the lemons submerged.
Once the rinds have softened, transfer the jar to the refrigerator and use as desired. The preserved lemons can be stored in cold storage for at least 6 months.

About this recipe

Salt Preserved Meyer Lemons: A Tangy Delight

Introduction

Have you ever wondered how to add a burst of tanginess to your dishes without using vinegar or lemon juice? Look no further than salt preserved Meyer lemons! This simple preservation method not only infuses lemons with a unique flavor but also extends their shelf life. In this article, we will explore the fascinating process of preserving Meyer lemons with salt and the various ways you can incorporate them into your culinary creations.

The Magic of Meyer Lemons

Meyer lemons, with their thin golden skin and sweeter taste compared to regular lemons, are a citrus lover's dream. Their unique flavor profile makes them a perfect candidate for preservation. By combining these lemons with salt, you can unlock a whole new world of taste.

The Preservation Process

The process of preserving Meyer lemons with salt is surprisingly simple. First, wash and dry the lemons thoroughly. Then, cut them into quarters, leaving the bottom intact. Sprinkle a generous amount of salt over the exposed flesh of each lemon. Next, pack the lemons tightly into a sterilized jar, layering them with additional salt. Finally, seal the jar and let time work its magic. Over the course of a few weeks, the salt will draw out the lemon's juices, creating a flavorful brine.

Unlocking the Flavor

Once your preserved Meyer lemons are ready, you can start experimenting with their savory potential. These tangy gems can be used in a variety of dishes, from salads and stews to marinades and dressings. Their intense flavor adds a zesty kick that can elevate even the simplest of recipes. Just remember to rinse the lemons well before using them to remove excess salt.

The Versatility of Preserved Lemons

Preserved Meyer lemons are not limited to just savory dishes. They can also lend their unique taste to sweet treats. Try incorporating them into cakes, cookies, or even cocktails for a surprising twist. The possibilities are endless, and your creativity is the limit!

Conclusion

Preserving Meyer lemons with salt is a fantastic way to enhance your culinary adventures. The tangy explosion of flavor they provide can truly transform a dish from ordinary to extraordinary. So why not give it a try? Grab some Meyer lemons, sprinkle on the salt, and let time work its magic. Your taste buds will thank you.

Frequently asked questions

How long do salt preserved Meyer lemons last?: If stored properly in a cool, dark place, preserved lemons can last up to a year.
Can I use regular lemons instead of Meyer lemons?: Absolutely! While Meyer lemons are preferred for their sweeter taste, regular lemons work just as well.
Can I reuse the brine after using the preserved lemons?: Yes, you can! The brine can be used as a flavor enhancer in soups, sauces, or even salad dressings.
Can I preserve other citrus fruits using this method?: Definitely! Oranges, limes, and grapefruits can all be preserved using the same salt preservation technique.
Are preserved lemons high in sodium?: While the salt is an essential part of the preservation process, the actual sodium content in the preserved lemons is relatively low.
Can I eat the preserved lemon rind?: Yes, the lemon rind softens during the preservation process and becomes edible. It adds a delightful texture to your dishes.
Can I preserve lemons without using any salt?: Salt is a crucial component of the preservation process as it draws out the lemon's juices and prevents spoilage. It is not recommended to skip the salt.
Where can I buy Meyer lemons?: Meyer lemons can be found at specialty grocery stores, farmers' markets, or even ordered online.