Salmon Burgers With Rémoulade and Fennel Slaw Recipe

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Are you tired of the same old beef burgers? Looking for a delicious and healthy alternative?

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Salmon Burgers With Rémoulade and Fennel Slaw Recipe
Total
40 min
Servings
4

Method

  1. In a medium bowl, combine salmon, herbs, coriander seeds, and ginger. Mix well, then add salt and pepper for seasoning. Place the mixture in the refrigerator.

  2. In a small bowl, mix together mayonnaise, capers, cornichons, herbs, lemon juice, Dijon mustard, and horseradish until well combined. Season with salt and pepper. Transfer the mixture to the refrigerator.

  3. In a medium bowl, mix together celery root, radicchio, and fennel. Drizzle with enough olive oil to coat and sprinkle with lemon juice to taste. Set aside.

  4. Spread panko bread crumbs in a shallow bowl or pie plate. Place a piece of parchment paper on a baking sheet. Divide the salmon mixture into 4 equal portions. Roll each portion into a ball and then flatten into a 1-inch thick patty, using your hands to smooth out any cracked edges. Place each patty in the bowl of bread crumbs, sprinkle more bread crumbs on top, and press down gently to make them adhere to the bottom side. Flip the patty and press gently once more, then transfer to the parchment-lined baking sheet. Repeat with the remaining salmon.

  5. Heat oil in a large cast iron skillet over medium-high heat until shimmering. Carefully place the salmon patties into the hot oil and cook, turning once or twice, until lightly browned on both sides and medium-rare inside (

About this recipe

Salmon Burgers With Ré​moulade and Fennel Slaw

Are you tired of the same old beef burgers? Looking for a delicious and healthy alternative? Look no further than salmon burgers! These flavorful patties are packed with Omega-3 fatty acids and are a great source of lean protein. Plus, they are incredibly versatile and can be customized with your favorite toppings and sauces.

The Secret to a Perfect Salmon Burger

Creating the perfect salmon burger starts with high-quality fresh salmon. Look for wild-caught salmon for the best flavor and texture. You can either grind the salmon yourself using a food processor or ask your fishmonger to do it for you. By grinding the salmon, you can control the texture and ensure a juicy burger.

One important thing to remember when making salmon burgers is to avoid overcooking. Unlike beef burgers, salmon burgers are best when cooked to medium-rare or medium. This will ensure that the patties stay moist and flavorful.

Adding Flavor with Ré​moulade

One of the best ways to enhance the flavor of your salmon burger is by adding a delicious ré​moulade sauce. Ré​moulade is a classic French condiment made with mayonnaise, mustard, capers, and herbs. It adds a tangy and slightly spicy kick to the burger.

Think of the ré​moulade as the secret ingredient that takes your salmon burger to the next level. Its creamy texture and bold flavors perfectly complement the richness of the salmon.

Fennel Slaw for Crunch and Freshness

No burger is complete without a refreshing slaw, and fennel slaw is the perfect choice for salmon burgers. Fennel adds a crisp texture and a subtle anise flavor that pairs beautifully with the salmon. Combine it with some shredded cabbage, carrots, and a light vinaigrette, and you have the perfect topping for your burger.

The fennel slaw not only adds a burst of freshness but also provides a nice contrast to the rich and flavorful salmon burger.

Frequently asked questions

. Can I use canned salmon for salmon burgers?

Yes, you can use canned salmon for salmon burgers. However, keep in mind that the texture and flavor may be different compared to using fresh salmon.

. Can I freeze salmon burgers?

Yes, you can freeze salmon burgers. Wrap them individually in plastic wrap and place them in a freezer bag. They will last for up to three months in the freezer.

. What toppings go well with salmon burgers?

Some popular toppings for salmon burgers include sliced avocado, red onion, lettuce, and tomato. Experiment with different combinations to find your favorite.

. Can I grill salmon burgers?

Yes, you can grill salmon burgers. Preheat your grill to medium-high heat and grill the patties for about 3-4 minutes per side, or until cooked to your desired doneness.

. Can I make the rémoulade sauce ahead of time?

Yes, you can make the rémoulade sauce ahead of time. Store it in an airtight container in the refrigerator for up to three days.

. Can I use a different type of fish for these burgers?

Yes, you can use different types of fish for burgers. Tuna, halibut, and cod are all good options. Adjust the cooking time accordingly, as different fish may require different cooking times.

. How do I know when the salmon burgers are cooked?

The salmon burgers are cooked when they reach an internal temperature of 145°F (63°C). You can also check for doneness by gently pressing the patties with a fork. If they flake easily, they are done.

. Can I make mini salmon sliders instead of full-size burgers?

Yes, you can make mini salmon sliders by shaping the patties into smaller sizes. This is a great option for parties or as an appetizer.

In conclusion, salmon burgers are a delicious and healthy alternative to beef burgers. With the right ingredients and toppings, you can create a flavorful and satisfying meal. So why not give them a try? Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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