Pan-Seared Ribeye Steak with Quick Creamed Spinach Recipe

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Pan-Seared Ribeye Steak with Quick Creamed Spinach Recipe
Total
30 min
Servings
2

Method

  1. Season the ribeye with salt and pepper.

  2. Heat oil in a 12-inch heavy-bottomed cast-iron skillet over high heat until it starts to smoke.

  3. Carefully add the steak to the skillet and cook, flipping every 30 seconds or so, until a pale golden brown crust forms (about 4 minutes total).

  4. Add two tablespoons of butter to the skillet.

  5. Continue flipping the steak every 30 seconds while using a spoon to baste it with foaming butter.

  6. If the butter starts to smoke excessively, reduce the heat to medium.

  7. Continue the process until a meat thermometer inserted into the thickest part of the steak registers 125°F (for medium rare), which should take about 8 to 10 minutes in total.

  8. Remove the steak from the skillet and set it aside on a large plate to rest for 10 minutes.

  9. Meanwhile, melt one tablespoon of butter in a small saucepan over medium-low heat.

  10. Add flour to the melted butter and stir with a whisk until there are no lumps.

  11. Reduce the heat to medium-low and cook the roux until it becomes blonde and smells toasty (about 2 to 3 minutes).

  12. Pour in heavy cream and whisk continuously to avoid lumps.

  13. Season the cream sauce with 1/8 teaspoon salt and a pinch of grated nutmeg, then simmer gently until thick and creamy.

  14. Melt

About this recipe

Are you looking for a delicious and satisfying meal that will impress your family and friends? Look no further than this mouthwatering pan-seared ribeye steak with quick creamed spinach recipe. Whether you're a seasoned chef or a novice in the kitchen, this dish is sure to satisfy your cravings and leave you wanting more.

The Perfect Cut of Meat

When it comes to cooking a steak, choosing the right cut of meat is essential. The ribeye steak, with its marbling and rich flavor, is a popular choice among steak lovers. Its tender and juicy texture makes it perfect for pan-searing, creating a delicious crust on the outside while keeping the inside perfectly cooked to your desired level of doneness.

The Art of Pan-Searing

Pan-searing is a cooking technique that involves quickly searing the meat in a hot pan to lock in the flavors and create a caramelized crust. To achieve the perfect pan-seared ribeye steak, start with a hot cast-iron skillet or a heavy-bottomed pan. Season the steak with salt and pepper, then place it in the hot pan and let it sizzle for a few minutes on each side. This will give your steak a beautiful brown crust while leaving the inside tender and juicy.

Creamy Goodness of Quick Creamed Spinach

No steak dinner is complete without a delicious side dish, and quick creamed spinach is the perfect accompaniment to your pan-seared ribeye steak. This creamy and flavorful side dish is quick and easy to make, adding a pop of vibrant green to your plate. Sautee the spinach with garlic and onion, then add a touch of cream and Parmesan cheese for a velvety texture and a burst of flavor that complements the steak perfectly.

In Conclusion

Indulge in the mouthwatering flavors of a perfectly pan-seared ribeye steak with quick creamed spinach. This delectable combination of tender meat and creamy side dish is sure to satisfy even the most discerning taste buds. With simple techniques and a few key ingredients, you can create a restaurant-worthy meal in the comfort of your own home. So why wait? Get cooking and treat yourself to a steak dinner that will leave you craving for more!

Frequently asked questions

. How long should I cook the steak for?

Cooking times may vary depending on the thickness of your steak and your desired level of doneness. As a general guideline, aim for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done.

. Can I use a different cut of meat?

While ribeye steak is recommended for this recipe, you can also use other cuts like New York strip or filet mignon. Just keep in mind that cooking times and flavors may vary.

. Can I substitute the spinach with another vegetable?

If you're not a fan of spinach, you can substitute it with other leafy greens like kale or Swiss chard. The cooking time may vary slightly, so adjust accordingly.

. Can I use a different cooking method?

While pan-searing is the recommended method for this recipe, you can also grill or broil the steak if you prefer. Just make sure to adjust the cooking time accordingly.

. How can I make the creamed spinach dairy-free?

If you're lactose intolerant or following a dairy-free diet, you can substitute the cream with coconut milk or a dairy-free alternative. You can also omit the Parmesan cheese or use a dairy-free cheese substitute.

. Can I marinate the steak beforehand?

While marinating the steak can add extra flavor, it's not necessary for this recipe. The natural flavors of the ribeye steak shine through with just a simple seasoning of salt and pepper.

. How do I know if the steak is done?

The best way to determine the doneness of your steak is by using a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C), medium around 145°F (63°C), and well-done around 160°F (71°C).

. Can I make this recipe in advance?

While it's best to enjoy the steak right after cooking for maximum flavor and tenderness, you can prepare the creamed spinach ahead of time and reheat it when serving. Just make sure to store it properly in an airtight container in the refrigerator.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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