Robin Koury's Grilled Mac-n-Cheese

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Who doesn't love a delicious bowl of mac-n-cheese? It's the ultimate comfort food, with its creamy cheese sauce and tender pasta.

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Robin Koury's Grilled Mac-n-Cheese
Prep
15 min
Cook
30 min
Total
45 min
Servings
4

Method

  1. Preheat the grill to 350 degrees F.

  2. Cut the red and green peppers into quarters and place them on the grill. Cook until they become tender.

  3. Remove the peppers from the grill once grill marks appear and set them aside.

  4. Boil the elbow macaroni in salted boiling water until it is cooked al dente. Then, drain and set it aside.

  5. In a large saucepan over medium heat, melt the butter. Add the flour and whisk it in to thicken the mixture for about 1 minute.

  6. Gradually add 1 cup of milk to the saucepan while whisking continuously.

  7. Add the cheeses one at a time, whisking thoroughly after each addition. If the sauce becomes too thick, add the remaining cup of milk.

  8. Once all the cheeses are blended, add the salt, black pepper, cayenne pepper, grilled peppers, and jalapeno pepper. Stir everything together to combine.

  9. Add the cooked elbow macaroni to the mixture and stir again until well combined.

  10. Transfer the mixture to a 9 by 13-inch rectangle casserole dish and sprinkle the top with bread crumbs and an additional 1/2 teaspoon of cayenne pepper.

  11. Place the casserole dish on the grill for 12 minutes.

  12. Allow the dish to stand for a few minutes before serving.

About this recipe

Who doesn't love a delicious bowl of mac-n-cheese? It's the ultimate comfort food, with its creamy cheese sauce and tender pasta. But have you ever thought about taking your mac-n-cheese to the next level by grilling it? That's right, grilling your mac-n-cheese can add a whole new dimension of flavor and texture to this classic dish.

The Magic of Grilled Mac-n-Cheese

Grilling your mac-n-cheese gives it a smoky flavor that pairs perfectly with the rich and creamy cheese sauce. The heat of the grill creates a crispy crust on the outside while keeping the inside gooey and cheesy. It's like a grilled cheese sandwich and mac-n-cheese combined into one mouthwatering dish.

How to Grill Mac-n-Cheese

Grilling mac-n-cheese is surprisingly easy. All you need is a grill and a cast-iron skillet. Start by preparing your favorite mac-n-cheese recipe, whether it's homemade or from a box. Once your mac-n-cheese is ready, transfer it to a greased cast-iron skillet.

Preheat your grill to medium heat and place the skillet directly on the grates. Close the lid and let the mac-n-cheese cook for about 15 minutes, or until the top is golden brown and the cheese is bubbly. The exact cooking time may vary depending on your grill, so keep an eye on it to prevent burning.

Variations and Additions

Grilled mac-n-cheese is incredibly versatile, allowing you to get creative with your toppings and mix-ins. Consider adding crispy bacon, sautéed onions, or even diced tomatoes for added flavor and texture. You can also experiment with different types of cheese to create your own unique twist on this classic dish.

Conclusion

Grilled mac-n-cheese is a game-changer for anyone who loves the classic comfort of mac-n-cheese and the smoky goodness of grilled food. It's a simple yet impressive dish that will have your taste buds singing with delight. So, fire up that grill and give this mouthwatering recipe a try.

Frequently asked questions

. Can I use any type of cheese for grilled mac-n-cheese?

Yes, you can use any type of cheese that melts well, such as cheddar, mozzarella, or Gouda.

. Can I make grilled mac-n-cheese without a cast-iron skillet?

While a cast-iron skillet is ideal for grilling mac-n-cheese, you can also use a disposable aluminum foil pan.

. Can I grill mac-n-cheese on a gas grill?

Absolutely! You can grill mac-n-cheese on both gas and charcoal grills.

. How do I prevent the mac-n-cheese from sticking to the skillet?

Make sure to grease the skillet well before adding the mac-n-cheese to prevent sticking.

. Can I make grilled mac-n-cheese ahead of time?

Grilled mac-n-cheese is best enjoyed immediately after grilling. However, you can reheat any leftovers in the oven or on the grill.

. Can I add vegetables to grilled mac-n-cheese?

Absolutely! Feel free to add vegetables like broccoli or peas to your grilled mac-n-cheese for added nutrition and flavor.

. Can I use gluten-free pasta for grilled mac-n-cheese?

Yes, you can use gluten-free pasta if you prefer or have dietary restrictions.

. Can I make grilled mac-n-cheese on a stovetop grill pan?

Yes, you can use a stovetop grill pan to make grilled mac-n-cheese if you don't have an outdoor grill.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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