Roasted Tomatillo and Avocado Salsa

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Are you tired of the same old tomato salsa? Looking for a fresh, tangy, and creamy alternative?

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Roasted Tomatillo and Avocado Salsa
Servings
6

Method

  1. Preheat the oven to 425°.

  2. On a large rimmed baking sheet, place 1 large onion (quartered), 2 jalapeños (halved lengthwise, ribs and seeds removed if desired), 1 poblano chile (halved lengthwise, ribs and seeds removed), and 8 oz. tomatillos (husks removed, rinsed, halved, quartered if large).

  3. Drizzle the vegetables with 2 Tbsp. extra-virgin olive oil and season with 2 tsp. Diamond Crystal salt or 1¼ tsp. Morton kosher salt.

  4. Toss the vegetables to coat them evenly and arrange them in a single layer.

  5. Roast the vegetables in the oven for 17-22 minutes, until the tomatillos burst and become jammy, and the onion and chiles are tender and blistered in spots.

  6. Allow the roasted vegetables to cool.

  7. Transfer the vegetables to a food processor.

  8. Add 2 medium ripe avocados (coarsely chopped), 1 garlic clove (coarsely chopped), ⅓ cup coarsely chopped cilantro, and 6 Tbsp. fresh lime juice to the food processor.

  9. Process the ingredients until smooth.

  10. Taste the salsa and season with more salt if needed.

  11. Transfer the salsa to a small bowl.

  12. Serve the salsa with plantain chips for dipping.

About this recipe

Are you tired of the same old tomato salsa? Looking for a fresh, tangy, and creamy alternative? Look no further than this delightful Roasted Tomatillo and Avocado Salsa! It's the perfect accompaniment to your favorite Mexican dishes or as a zesty dip for tortilla chips. In this article, we'll explore the flavors, ingredients, and preparation of this mouthwatering salsa. Get ready to tantalize your taste buds!

The Tangy Twist

What makes this salsa truly unique is the use of tomatillos. These small, green fruits resemble unripe tomatoes but have a distinct tangy flavor. When roasted, they develop a slightly smoky taste that adds depth to the salsa. Combined with creamy avocados, zesty lime juice, and a hint of spice, you'll experience a burst of flavors with every bite.

The Ingredients

To make this salsa, you'll need a handful of fresh ingredients. First and foremost, gather some tomatillos. These can be found in the produce section of your local grocery store or farmers' market. Choose firm, green tomatillos with dry husks. You'll also need ripe avocados, lime juice, cilantro, garlic, jalapeno (if you like it spicy), and salt to taste. With such simple ingredients, you'll be amazed at the complexity of flavors this salsa offers.

Preparation Made Easy

Preparing this salsa is a breeze. Start by husking and rinsing the tomatillos, then roast them under the broiler until they're slightly charred. This step brings out their unique smoky flavor. Allow the tomatillos to cool before transferring them to a blender or food processor. Add the avocados, lime juice, cilantro, garlic, jalapeno (if desired), and a pinch of salt. Blend until smooth, with just the right amount of creaminess. Adjust the flavors according to your liking, adding more lime juice for tang or jalapeno for heat.

Versatility at Its Best

This Roasted Tomatillo and Avocado Salsa is incredibly versatile. Use it as a topping for tacos, enchiladas, or grilled meats. It also pairs beautifully with quesadillas and nachos. Feeling adventurous? Try it as a dressing for your favorite salad, or mix it with sour cream for a creamy dip. The possibilities are endless!

Frequently asked questions

Can I make this salsa ahead of time?

Absolutely! This salsa can be made a day in advance and stored in the refrigerator. Just make sure to cover it tightly to prevent browning.

Is this salsa spicy?

The level of spiciness can be adjusted to your preference. If you prefer a milder salsa, remove the seeds and membranes from the jalapeno before blending.

Can I freeze this salsa?

Unfortunately, the texture of avocados changes when frozen, so it's best to enjoy this salsa fresh.

Can I substitute cilantro?

If you're not a fan of cilantro, you can substitute it with fresh parsley or even basil for a different flavor profile.

How long does this salsa last?

This salsa is best enjoyed within 2-3 days of preparation. After that, the flavors may start to change and the avocados may brown.

Can I add other ingredients?

Absolutely! Feel free to experiment and add your favorite ingredients such as diced onions, roasted garlic, or even mango for a hint of sweetness.

Can I make a larger batch?

Certainly! Just double or triple the ingredients to make a larger batch. This salsa is always a crowd-pleaser!

How do I store leftovers?

If you have any leftovers, transfer the salsa to an airtight container and refrigerate. Make sure to press a layer of plastic wrap directly onto the surface to prevent browning.

Can I use canned tomatillos?

While fresh tomatillos are recommended for the best flavor, you can use canned tomatillos in a pinch. Just make sure to drain them well before using.

In conclusion, this Roasted Tomatillo and Avocado Salsa is a refreshing twist on traditional salsas. Its tangy and creamy flavors will elevate any Mexican dish or serve as a delicious dip. With its versatility and simple preparation, it's a must-try for any salsa lover. So grab your ingredients, roast those tomatillos, and get ready to savor the flavors of this delightful salsa!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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