Rhode Island-Style Pizza Strips aka Bakery Pizza

Name: Rhode Island-Style Pizza Strips aka Bakery Pizza
Prep time: 15 min
Total time: 60 min
Yield: 16
Ingredients: 2 pounds pre-made pizza dough; 1 can (28 ounces) crushed tomatoes; ½ cup finely chopped pepperoni (optional); ¼ cup olive oil; 3 tablespoons grated Romano cheese; 3 tablespoons granulated sugar; 1 teaspoon salt; ¾ teaspoon minced garlic; ¾ teaspoon dried oregano; ½ teaspoon freshly ground black pepper; ¼ cup olive oil (divided)

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Rhode Island-Style Pizza Strips aka Bakery Pizza

Are you tired of the same old pizza flavors? Looking for something unique and delicious? Well, look no further! Rhode Island-Style Pizza Strips, also known as Bakery Pizza, is here to satisfy all your pizza cravings. In this article, we will explore the mouthwatering world of Rhode Island-Style Pizza Strips and why they are a must-try for any pizza lover.

What are Rhode Island-Style Pizza Strips?

Rhode Island-Style Pizza Strips are a delightful twist on traditional pizza. Unlike the typical round pizza, these strips are rectangular in shape and are usually served at room temperature. They are a popular snack or appetizer in Rhode Island, often found in local bakeries.

Imagine a fluffy, thick crust topped with a tangy tomato sauce and a generous amount of cheese. The crust is soft on the inside and slightly crispy on the outside, providing the perfect texture to complement the flavorful toppings. One bite and you’ll be hooked!

Why are Rhode Island-Style Pizza Strips So Special?

What sets Rhode Island-Style Pizza Strips apart from other pizzas is their simplicity. They are not overloaded with toppings or drowned in sauce. Instead, they focus on the quality of the crust and the perfect balance of flavors.

When you take a bite of a Rhode Island-Style Pizza Strip, you can taste the love and care that went into making it. The combination of the soft, pillowy dough with the tangy tomato sauce and gooey cheese creates a flavor explosion in your mouth.

It’s like a symphony of flavors!

Every element of the pizza strip works together harmoniously to create a memorable culinary experience. The crust acts as the foundation, providing a sturdy base for the toppings. The tomato sauce adds a burst of acidity and sweetness, while the cheese brings richness and a satisfying gooeyness.

It’s no wonder why Rhode Island-Style Pizza Strips have become a beloved local specialty. They are the perfect comfort food, whether enjoyed at a family gathering, a party, or as a quick snack on the go.

How to Enjoy Rhode Island-Style Pizza Strips

Rhode Island-Style Pizza Strips can be enjoyed in various ways. Some people like to eat them as is, savoring each bite of the flavorful crust and toppings. Others may choose to dip them in marinara sauce or ranch dressing for an extra burst of flavor.

These pizza strips are incredibly versatile and can be customized to your liking. Feel free to add your favorite toppings such as pepperoni, sausage, or even vegetables. The possibilities are endless!

Be adventurous and let your taste buds embark on a flavor journey!

Whether you’re a pizza connoisseur or simply looking to try something new, Rhode Island-Style Pizza Strips are a must-try. The combination of the unique rectangular shape, the fluffy crust, and the delicious toppings will leave you craving for more.

Frequently Asked Questions

1. Where can I find Rhode Island-Style Pizza Strips?

Rhode Island-Style Pizza Strips are commonly found in local bakeries in Rhode Island. Simply visit a bakery and ask for their famous pizza strips!

2. Are Rhode Island-Style Pizza Strips only served at room temperature?

Yes, Rhode Island-Style Pizza Strips are typically served at room temperature. However, you can reheat them in the oven if you prefer a warm slice.

3. Can I freeze Rhode Island-Style Pizza Strips?

Absolutely! Rhode Island-Style Pizza Strips freeze well. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container before freezing.

4. Can I customize the toppings on Rhode Island-Style Pizza Strips?

Yes, you can customize the toppings on Rhode Island-Style Pizza Strips. Feel free to add your favorite ingredients such as pepperoni, sausage, or veggies to make it your own.

5. Can I order Rhode Island-Style Pizza Strips for delivery?

Some local bakeries may offer delivery services for their Rhode Island-Style Pizza Strips. It’s best to check with the bakery directly to see if they provide delivery options.

6. Are Rhode Island-Style Pizza Strips gluten-free?

Most traditional Rhode Island-Style Pizza Strips are not gluten-free due to the wheat-based crust. However, you may find gluten-free variations in some bakeries or try making your own gluten-free version at home.

7. Can I make Rhode Island-Style Pizza Strips at home?

Absolutely! Rhode Island-Style Pizza Strips can be easily made at home. With a few simple ingredients and a little patience, you can enjoy these delicious pizza strips without leaving your kitchen.

8. What makes Rhode Island-Style Pizza Strips unique?

Rhode Island-Style Pizza Strips are unique because of their rectangular shape, soft and fluffy crust, and the perfect balance of flavors. They are a local specialty that showcases the culinary traditions of Rhode Island.

So, what are you waiting for? Go ahead and indulge in the scrumptious world of Rhode Island-Style Pizza Strips. Your taste buds will thank you!

Rhode Island-Style Pizza Strips aka Bakery Pizza

Prep15 min

Total1 hr

Servings16

2 pounds pre-made pizza dough
1 can (28 ounces) crushed tomatoes
½ cup finely chopped pepperoni (optional)
¼ cup olive oil
3 tablespoons grated Romano cheese
3 tablespoons granulated sugar
1 teaspoon salt
¾ teaspoon minced garlic
¾ teaspoon dried oregano
½ teaspoon freshly ground black pepper
¼ cup olive oil (, divided)

Preheat the oven to 400 degrees F (200 degrees C).
Grease two baking sheets or line them with parchment paper.
Divide the dough in half and roll or press each half onto the prepared baking sheets, forming rectangles.
In a bowl, combine the crushed tomatoes, pepperoni, 1/4 cup of olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper. Stir well to dissolve the sugar and salt.
Spread half of the sauce evenly over each crust, ensuring it reaches the edges.
Drizzle 2 tablespoons of olive oil on top of each pizza.
Bake in the preheated oven for 15 to 20 minutes, or until the sauce appears dry at the edges, moist in the middle, and the crusts are crisp on the bottom.
Allow the pizzas to cool to room temperature on racks.
Cut each pizza into 8 strips, approximately 9 inches long and 3 inches wide.
If using a half-sheet pan, use all of the dough on one pan.
Choose any finely grated Romano or Parmesan cheese that you prefer, even the inexpensive options from the spaghetti sauce aisle of the supermarket.
For the crushed tomatoes, the Scalfani brand is recommended as it does not contain citric acid, resulting in a slightly sweeter sauce