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Pumpkin Pie Creme Brulee

Pumpkin Pie Creme Brulee: A Perfect Fall Dessert

When it comes to fall desserts, nothing beats the warm and comforting flavors of pumpkin pie. But what if you could take that classic dessert to a whole new level? Introducing Pumpkin Pie Creme Brulee, a delightful twist on the traditional pumpkin pie that will leave you craving for more.

The Creamy Delight of Creme Brulee

Creme Brulee is a French dessert that has become a favorite all around the world. It consists of a rich and creamy custard base, topped with a layer of caramelized sugar that adds a delightful crunch. The combination of silky smooth custard and the irresistible crackle of caramelized sugar is what makes creme brulee so special.

Bringing Pumpkin Pie and Creme Brulee Together

Now imagine taking that luscious creme brulee and infusing it with the warm spices and velvety texture of a pumpkin pie. The result is an indulgent dessert that perfectly captures the essence of fall. The creamy custard gets infused with pumpkin puree and a blend of aromatic spices like cinnamon, nutmeg, and cloves. The caramelized sugar topping adds a contrasting texture and a delightful hint of sweetness.

How to Make Pumpkin Pie Creme Brulee

Making Pumpkin Pie Creme Brulee may sound like a complicated process, but it’s actually quite simple. The key is to take your time and follow the steps carefully. Start by whisking together egg yolks, sugar, and vanilla extract until the mixture becomes pale and creamy. Then, slowly add the pumpkin puree and spices, followed by heavy cream. Once the custard is ready, pour it into ramekins and bake in a water bath until set. Finally, sprinkle sugar on top of each ramekin and use a culinary torch to caramelize the sugar until it forms a golden brown crust.

Enjoying the Perfect Fall Treat

When you take your first bite of Pumpkin Pie Creme Brulee, you’ll be greeted with a symphony of flavors. The smooth and creamy custard is perfectly balanced with the warm spices and the caramelized sugar topping. Every spoonful is like a taste of fall, bringing comfort and joy to your taste buds.

Pairing Suggestions

Pumpkin Pie Creme Brulee is delicious on its own, but you can take it to the next level by pairing it with some complementary flavors. A dollop of whipped cream on top adds a light and fluffy texture, while a sprinkle of cinnamon brings out the warm spices. For an extra indulgence, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.


1. Can I make Pumpkin Pie Creme Brulee ahead of time?

Yes, you can make Pumpkin Pie Creme Brulee ahead of time. Simply bake the custard and refrigerate it until ready to serve. Just remember to caramelize the sugar topping right before serving to ensure the perfect crunch.

2. Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree works just as well as homemade puree. Just make sure to use pure pumpkin puree without any added spices or sweeteners.

3. Can I use a regular kitchen torch?

Yes, a regular kitchen torch will work just fine for caramelizing the sugar topping. Make sure to keep the flame at a safe distance and move it evenly to create an even caramel crust.

4. What can I substitute for heavy cream?

If you prefer a lighter version, you can substitute the heavy cream with half-and-half or whole milk. However, keep in mind that the texture may be slightly less creamy.

5. Can I make Pumpkin Pie Creme Brulee without a water bath?

While a water bath helps ensure even cooking and prevents the custard from curdling, you can still make Pumpkin Pie Creme Brulee without it. Just keep a close eye on the custard while baking and adjust the cooking time if needed.

6. Can I use a different type of sugar for the caramelized topping?

Traditionally, granulated white sugar is used for the caramelized topping. However, you can experiment with different types of sugar like brown sugar or even maple sugar for a unique twist.

7. How long can I store Pumpkin Pie Creme Brulee?

Pumpkin Pie Creme Brulee can be stored in the refrigerator for up to three days. Just make sure to cover the ramekins with plastic wrap to prevent any odors from seeping in.

8. Can I freeze Pumpkin Pie Creme Brulee?

Unfortunately, Pumpkin Pie Creme Brulee doesn’t freeze well due to its custard-like texture. It’s best enjoyed fresh out of the oven or within a day or two of making.

In conclusion, Pumpkin Pie Creme Brulee is the ultimate fall dessert that combines the best of both worlds – the classic flavors of pumpkin pie and the indulgent creaminess of creme brulee. With its irresistible combination of smooth custard and caramelized sugar, it’s the perfect treat to warm up your taste buds on a chilly autumn day. So why wait? Give this delightful dessert a try and indulge in the flavors of fall!

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Pumpkin Pie Creme Brulee

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Desserts
Cuisine American
Servings 8


  • Paraphrased ingredients:
  • Pecan and Butter Cracker Crust (see recipe below)
  • 3 1/2 cups heavy cream , divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon powdered ginger
  • 1 vanilla bean , seeds scraped and pod reserved
  • 8 egg yolks
  • 1 cup sugar
  • 1/2 cup whole milk
  • 2 cups canned pumpkin puree
  • Hot water
  • 1/4 cup turbinado sugar
  • 32 butter crackers (such as Ritz crackers)
  • 1/2 cup pecans
  • 5 tablespoons unsalted butter , melted (plus more if needed)
  • 2 to 3 tablespoons dark brown sugar


  • Preheat the oven to 300 degrees F.
  • Divide the crust into 8 equal portions and place them into 8 (6-ounce) custard cups.
  • Put the custard cups into a 9 by 13-inch baking dish or roasting pan. Blind bake in the preheated oven for 10 to 12 minutes. Then, remove from the oven and allow them to cool.
  • In a medium saucepan over medium-high heat, combine 2 cups of cream, spices, vanilla seeds, and vanilla bean pod. Bring to a boil and then remove from heat.
  • In a medium bowl, whisk together the egg yolks and sugar until the mixture becomes pale yellow and the sugar is dissolved.
  • Add the remaining 1 1/2 cups of cream and 1/2 cup of milk to the cream and spice mixture. Slowly incorporate the yolk and sugar mixture. Then, strain the mixture through a medium-sized sieve and whisk in the pumpkin puree.
  • Divide the pumpkin mixture equally among the custard cups with the crust. Place the baking dish or roasting pan into the oven and pour hot water into the dish to create a hot bath. Bake for about 35 to 45 minutes, until the custard is starting to set but still slightly wiggly in the middle.
  • Remove the custard cups from the oven and let them cool to room temperature. Cover and refrigerate
Keyword Creme Brulee, dessert, Easy, Easy Dessert Recipes, Halloween, Halloween Dessert Recipes, Holiday, Pumpkin, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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