Pumpkin Pie Bars

Name: Pumpkin Pie Bars
Prep time: 15 min
Total time: 120 min
Yield: 24
Ingredients: 1 package of yellow cake mix (18.25 ounces); ½ cup of melted butter; 3 eggs; 3 cups of pumpkin pie filling; ⅔ cup of milk; ¼ cup of white sugar; 1 teaspoon of ground cinnamon; ¼ cup of butter

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Pumpkin Pie Bars: A Delicious Fall Treat

Are you ready to indulge in a scrumptious fall dessert that will leave your taste buds dancing with delight? Look no further than pumpkin pie bars! These delectable treats are the perfect blend of rich, creamy pumpkin filling and a buttery, flaky crust. Whether you’re hosting a Thanksgiving feast or simply craving a sweet treat, pumpkin pie bars are sure to satisfy your dessert cravings. Let’s dive into the world of pumpkin pie bars and discover why they are a must-have for any fall gathering.

The Perfect Blend of Flavors

Imagine sinking your teeth into a luscious, velvety pumpkin filling that’s delicately spiced with cinnamon, nutmeg, and cloves. The flavors blend together harmoniously, creating a symphony of autumnal goodness in every bite. And let’s not forget about the crust! The buttery, flaky crust provides the perfect contrast to the smooth pumpkin filling, adding a delightful crunch to each mouthful. It’s like a warm hug for your taste buds!

A Versatile Dessert

One of the best things about pumpkin pie bars is their versatility. You can serve them as a standalone dessert or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. They are also great for sharing, making them the ideal dessert for potlucks, office parties, or family gatherings. Plus, they can be easily transported, so you can bring the flavors of fall wherever you go!

Simple to Make

Don’t let the thought of making pumpkin pie bars intimidate you. With a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats in no time. The best part? You don’t have to worry about making a perfect pie crust. The crust for pumpkin pie bars is much easier to make, and it still delivers that same buttery, flaky goodness. So even if you’re not an experienced baker, you can still impress your friends and family with this delightful dessert.

FAQs About Pumpkin Pie Bars

1. Can I use canned pumpkin puree for pumpkin pie bars?

Yes, absolutely! Canned pumpkin puree works perfectly for pumpkin pie bars. It saves you the hassle of having to cook and puree fresh pumpkin, making the baking process much more convenient.

2. Can I make pumpkin pie bars in advance?

Definitely! Pumpkin pie bars can be made a day or two in advance and stored in an airtight container in the refrigerator. This makes them a great option for busy holiday preparations.

3. Can I freeze pumpkin pie bars?

Yes, you can freeze pumpkin pie bars! Simply wrap them tightly in plastic wrap and place them in an airtight container before freezing. They can be kept in the freezer for up to two months. When you’re ready to enjoy them, just thaw them in the refrigerator overnight.

4. Can I add a streusel topping to my pumpkin pie bars?

Absolutely! A streusel topping adds a delightful crunch and extra flavor to your pumpkin pie bars. Simply mix together butter, flour, sugar, and spices, and sprinkle it over the pumpkin filling before baking.

5. Can I use a gluten-free crust for pumpkin pie bars?

Yes, you can! There are many gluten-free crust options available, such as almond flour crust or a gluten-free graham cracker crust. Just make sure to follow the specific recipe instructions for the gluten-free crust you choose.

6. Can I make mini pumpkin pie bars?

Definitely! If you prefer bite-sized treats, you can make mini pumpkin pie bars by baking the filling in a muffin tin lined with mini pie crusts. They are perfect for portion control and make a great addition to dessert platters.

7. Can I add a swirl of cream cheese to my pumpkin pie bars?

Oh, absolutely! A cream cheese swirl adds a lovely tanginess to the pumpkin pie bars. Simply mix together cream cheese, sugar, and vanilla extract, and drop spoonfuls of the mixture onto the pumpkin filling. Use a toothpick to create a marbled effect before baking.

8. Can I use a different type of squash instead of pumpkin?

Yes, you can! While pumpkin is the traditional choice for pumpkin pie bars, other types of squash, such as butternut squash or acorn squash, can be used as well. Just make sure to adjust the cooking time accordingly, as different types of squash may have different moisture levels.

In Conclusion

Pumpkin pie bars are the ultimate fall dessert. With their perfect blend of flavors, versatility, and simplicity, they are sure to become a favorite in your dessert repertoire. So go ahead, embrace the flavors of fall and treat yourself to a slice of pumpkin pie bars. Your taste buds will thank you!

Pumpkin Pie Bars

Prep15 min

Total2 hr

Servings24

1 package of yellow cake mix (18.25 ounces)
½ cup of melted butter
3 eggs
3 cups of pumpkin pie filling
⅔ cup of milk
¼ cup of white sugar
1 teaspoon of ground cinnamon
¼ cup of butter

Preheat the oven to 350 degrees F (190 degrees C).
Grease the bottom of a 9×13 inch pan.
In a medium size mixing bowl, place one cup of yellow cake mix and set it aside.
In another mixing bowl, combine the remaining cake mix, 1/2 cup melted butter, and 1 egg. Mix well.
Press the mixture from step 4 into the greased baking pan.
In the same medium size mixing bowl used in step 3, combine the pumpkin pie filling, 2 eggs, and milk. Mix until smooth.
Pour the pumpkin mixture evenly over the crust in the 9×13 inch pan.
In the mixing bowl with the 1 cup of yellow cake mix, add the sugar and cinnamon. Cut in the butter until the mixture becomes crumbly.
Sprinkle the crumbly mixture from step 8 over the pumpkin filling.
Bake for 45 to 50 minutes, or until a knife inserted into the bars comes out clean.
Let the bars cool before slicing.