Pulled Pork Sliders with Hawaiian Slaw

Name: Pulled Pork Sliders with Hawaiian Slaw
Prep time: 20 min
Total time: 230 min
Yield: 24
Ingredients: Ingredients:; 2 packages (12 count each) of KING S HAWAIIAN Original Hawaiian Sweet Dinner Rolls; 3 1/2 pounds boneless pork shoulder or butt; 2 teaspoons seasoned salt; 1 teaspoon crushed black pepper; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons cumin; 1 teaspoon chili powder; 1 cup KING S HAWAIIAN Smoked Bacon BBQ Sauce; 2 cups beef broth; 2 bay leaves; 10 peppercorns; 1/2 head of Napa cabbage (shredded); 1/2 cup drained crushed pineapple; 1/2 cup mayonnaise; 1/2 cup shredded carrots; 1/4 cup raisins; 1/2 cup toasted and chopped macadamia nuts; 1 cup shredded red cabbage; 1/2 teaspoon crushed black pepper; 1/8 teaspoon cinnamon; 1/2 teaspoon salt

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Pulled Pork Sliders with Hawaiian Slaw

Are you craving a mouthwatering and satisfying meal that will leave you wanting more? Look no further than pulled pork sliders with Hawaiian slaw! This delectable dish combines tender and flavorful pulled pork with a refreshing and tangy Hawaiian slaw, all sandwiched between soft and fluffy slider buns. It’s a match made in culinary heaven!

The Perfect Combination

Imagine sinking your teeth into a succulent pulled pork slider, the flavors exploding in your mouth. The juicy and tender pulled pork, slow-cooked to perfection, melts in your mouth while the Hawaiian slaw adds a delightful crunch and a burst of tropical flavors. The combination of smoky and sweet flavors from the pork, paired with the tanginess of the slaw, creates a symphony of taste that will leave your taste buds dancing with joy.

Slow-Cooked Perfection

One of the secrets to the mouthwatering pulled pork in this recipe is the slow-cooking process. By cooking the pork low and slow, the meat becomes incredibly tender and flavorful. As it cooks, the flavors infuse into the meat, resulting in a melt-in-your-mouth texture and a rich, smoky taste. The pork is then shredded into succulent strands, ready to be piled high onto the slider buns.

A Taste of the Islands

The Hawaiian slaw is the perfect accompaniment to the pulled pork. It adds a refreshing and vibrant element to the sliders, balancing out the richness of the pork. The slaw is made with a combination of shredded cabbage, carrots, and pineapple, creating a medley of textures and flavors. The sweetness of the pineapple complements the savory pork, while the crunch of the cabbage adds a satisfying bite.

How to Serve

These pulled pork sliders with Hawaiian slaw are not only delicious but also versatile. They can be served as an appetizer at a party, a main course for a casual gathering, or even as a game-day snack. The sliders are perfectly portioned, making them easy to handle and enjoy. Serve them with a side of fries, potato salad, or even a refreshing green salad for a complete and satisfying meal.

Make It Your Own

One of the best things about this recipe is its adaptability. You can easily customize the flavors to suit your taste preferences. Want a spicier kick? Add some jalapenos or a dash of hot sauce to the pulled pork. Craving some extra tanginess? Squeeze some fresh lime juice over the slaw. The possibilities are endless, allowing you to create a pulled pork slider that is uniquely yours.

In Conclusion

Pulled pork sliders with Hawaiian slaw are the ultimate crowd-pleaser. The combination of tender pulled pork and tangy slaw creates a flavor explosion that will leave everyone wanting more. Whether you’re hosting a party, enjoying a casual meal with friends, or simply treating yourself, these sliders are the perfect choice. So gather your ingredients, fire up the slow cooker, and get ready to indulge in a taste sensation that will transport you to culinary paradise.

FAQs

1. Can I use a different type of meat for the sliders?

Yes, you can! While pulled pork is the traditional choice, you can experiment with other meats such as pulled chicken or even shredded beef.

2. Can I make the slaw ahead of time?

Absolutely! In fact, making the slaw ahead of time allows the flavors to meld together even more, resulting in an even tastier slaw.

3. Can I make the pulled pork in a pressure cooker instead of a slow cooker?

Yes, you can. A pressure cooker can significantly reduce the cooking time, but keep in mind that the texture and flavors might differ slightly.

4. Can I make these sliders vegetarian-friendly?

Definitely! You can replace the pulled pork with pulled jackfruit for a delicious vegetarian alternative.

5. Can I use store-bought slaw instead of making my own?

Of course! If you’re short on time or prefer the convenience, store-bought slaw can be a great option.

6. How long does it take to cook the pulled pork?

The cooking time can vary depending on the size of the pork and the cooking method. On average, it takes about 8-10 hours in a slow cooker.

7. Can I freeze the leftover pulled pork?

Absolutely! Pulled pork freezes well and can be stored for future use. Just make sure to freeze it in an airtight container or freezer bags.

8. Can I use regular-sized buns instead of sliders?

Definitely! If you prefer larger portions, you can use regular-sized buns instead of sliders. Just adjust the amount of pulled pork and slaw accordingly.

Pulled Pork Sliders with Hawaiian Slaw

Prep20 min

Total3 hr 50 min

Servings24

Ingredients:
2 packages (12 count each) of KINGS HAWAIIAN Original Hawaiian Sweet Dinner Rolls
3 1/2 pounds boneless pork shoulder or butt
2 teaspoons seasoned salt
1 teaspoon crushed black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 cup KINGS HAWAIIAN Smoked Bacon BBQ Sauce
2 cups beef broth
2 bay leaves
10 peppercorns
1/2 head of Napa cabbage (, shredded)
1/2 cup drained crushed pineapple
1/2 cup mayonnaise
1/2 cup shredded carrots
1/4 cup raisins
1/2 cup toasted and chopped macadamia nuts
1 cup shredded red cabbage
1/2 teaspoon crushed black pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt

In a small bowl, combine seasoned salt, pepper, oregano, cumin, and chili powder.
Rub the spice mix all over the pork, ensuring it is evenly seasoned.
Pour 1/2 cup of KING’S HAWAIIAN Smoked Bacon BBQ Sauce over the pork, making sure it is fully covered.
Place the seasoned pork in a medium-sized pan.
Add broth, bay leaves, and peppercorns to the pan. The broth should cover about half of the pork.
Cover the pan with foil and bake at 350°F (175°C) for 3 1/2 hours.
While the pork is cooking, prepare the Hawaiian Slaw by combining all the necessary ingredients in a separate bowl. Set the slaw aside.
After 3 1/2 hours, remove the pork from the oven and shred it using two forks.
Mix the remaining KING’S HAWAIIAN Smoked Bacon BBQ Sauce with the shredded pork, and set it aside.
Toast the KING’S HAWAIIAN Rolls until they are slightly crispy.
To assemble the sandwich, place the shredded pork on the toasted rolls first, followed by the Hawaiian Slaw.
Serve and enjoy!