Pressure Cooker Tomato Sauce Recipe

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Are you tired of spending hours simmering tomato sauce on the stove?

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Pressure Cooker Tomato Sauce Recipe
Prep
5 min
Cook
1 hr 10 min
Total
1 hr 15 min
Servings
12

Method

  1. Place tomatoes in a large bowl and crush them with your hands until they are no larger than 1/2 inch pieces.

  2. Transfer 1 cup (240ml) of crushed tomatoes to a sealed container and refrigerate until step 3.

  3. In a pressure cooker, heat olive oil and butter over medium heat until the butter is melted.

  4. Add garlic to the cooker and cook for about 2 minutes until it is softened and fragrant, but not browned.

  5. Stir in pepper flakes and oregano and cook for about 1 minute until fragrant.

  6. Add the remaining tomatoes, carrot, onion, and basil to the cooker and mix well.

  7. Season lightly with salt and pepper.

  8. Seal the pressure cooker and bring it to high pressure.

  9. Cook for 45 minutes, then release the pressure and open the lid.

  10. Use tongs to discard the onion halves, carrot, and basil.

  11. Stir in the reserved tomatoes.

  12. Add fish sauce if desired.

  13. Season generously with salt and pepper.

  14. Stir in minced herbs and additional olive oil if desired.

  15. Serve immediately or allow to cool at room temperature.

  16. Transfer to airtight containers and refrigerate for up to 1 week, or freeze in sealed containers for up to 6 months.

  17. To reheat, warm the sauce gently in a saucepan with 1/2 cup (120ml)

About this recipe

Are you tired of spending hours simmering tomato sauce on the stove? Look no further! In this article, we will explore the wonders of using a pressure cooker to make delicious tomato sauce in a fraction of the time. Say goodbye to long hours of stirring and hello to a quick and easy way to enjoy homemade tomato sauce.

The Magic of Pressure Cooking

Imagine a magical pot that can transform raw ingredients into a flavorful masterpiece in no time. That's exactly what a pressure cooker does. Using steam and high pressure, it speeds up the cooking process, infusing flavors into your food and reducing cooking time significantly.

Just like a superhero, a pressure cooker saves the day when you're short on time but still want to enjoy a homemade meal. It's the kitchen companion you never knew you needed.

Why Tomato Sauce in a Pressure Cooker?

Tomato sauce is a staple in many households, but the traditional stovetop method can be time-consuming. By using a pressure cooker, you can cut the cooking time in half without compromising on flavor.

Think of it as a shortcut that doesn't sacrifice quality. The pressure cooker allows the flavors to meld together beautifully, resulting in a rich and savory tomato sauce that tastes like it has been simmering all day.

The Easy Pressure Cooker Tomato Sauce Recipe

Now that you know the benefits of using a pressure cooker for tomato sauce, let's dive into the recipe.

Step 1: Gather your ingredients - tomatoes, onions, garlic, herbs, and olive oil. Chop the onions and garlic, and roughly chop the tomatoes.

Step 2: Heat some olive oil in the pressure cooker and sauté the onions and garlic until they become golden and fragrant.

Step 3: Add the chopped tomatoes and herbs to the pressure cooker. You can use basil, oregano, or any other herbs you prefer. The choice is yours!

Step 4: Close the pressure cooker lid and set the cooking time according to your pressure cooker's instructions. Generally, 10-15 minutes on high pressure should do the trick.

Step 5: Once the cooking time is up, carefully release the pressure according to the manufacturer's instructions. Open the lid and give the sauce a good stir.

Step 6: If you prefer a smoother sauce, use an immersion blender to blend the sauce until it reaches your desired consistency. If you like a chunkier sauce, skip this step.

In Conclusion

Using a pressure cooker to make tomato sauce is a game-changer. It saves you time and effort while delivering a delicious homemade sauce that will impress your taste buds. Whether you're making pasta, pizza, or any other dish that calls for tomato sauce, the pressure cooker method is a must-try.

Frequently asked questions

Can I use canned tomatoes instead of fresh ones?

Absolutely! Canned tomatoes work just as well in this recipe. Just make sure to drain them before adding them to the pressure cooker.

Can I freeze the leftover sauce?

Yes, you can freeze the sauce in airtight containers for future use. It will stay fresh for up to 3 months in the freezer.

Can I add meat to the sauce?

Of course! You can brown some ground meat before adding the onions and garlic to give the sauce an extra richness. Alternatively, you can add cooked meatballs or sausage to the sauce after it's done cooking.

How long does it take for the pressure to release?

The release time can vary depending on your pressure cooker. It usually takes around 10-15 minutes for the pressure to naturally release. If you're in a hurry, you can use the quick release method as long as it's safe to do so.

Can I customize the herbs and spices?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste. From rosemary to thyme, the options are endless.

Can I use this sauce for pizza?

Definitely! This tomato sauce is perfect for pizza. Just spread it on your pizza dough, top with your favorite toppings, and bake it to perfection.

How long does the sauce last in the refrigerator?

The sauce will stay fresh in the refrigerator for up to a week. Make sure to store it in an airtight container.

Can I add vegetables to the sauce?

Absolutely! You can add diced carrots, bell peppers, or zucchini to the sauce for added flavor and nutrition.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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