Pressed Coppa Sandwiches with Broccoli Rabe Pesto

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Pressed Coppa Sandwiches with Broccoli Rabe Pesto
Servings
4

Method

  1. Cook the broccoli rabe in a pot of boiling salted water for about 30 seconds until it turns bright green. Then, drain the broccoli rabe and transfer it to a bowl of ice water to cool. Once cooled, drain again and squeeze out any excess water. Next, cut the broccoli rabe into 1-inch pieces.

  2. In the same pot, combine the cooked broccoli rabe, garlic, oil, and red pepper flakes. Cook over low heat, stirring often, until the broccoli rabe becomes very soft. This should take around 40-50 minutes. Let the pesto cool slightly, and then mix in the Pecorino cheese and honey.

  3. Assemble sandwiches using bread, provolone cheese, coppa, and the broccoli rabe pesto mixture.

  4. Brush a large skillet with oil and heat it over medium-low heat. Working in batches and brushing the skillet with oil as needed, add the sandwiches to the pan. Cover the sandwiches with foil and place a heavy skillet on top. Cook the sandwiches for 4-5 minutes on each side, or until the bread is toasted and the cheese has melted. Alternatively, you can also use a lightly oiled panini press.

  5. If you want to prepare the pesto ahead of time, it can be made up to 3 days in advance. Simply cover and chill it in the refrigerator.

About this recipe

Are you craving a delicious and flavorful sandwich that will leave you wanting more? Look no further than pressed coppa sandwiches with broccoli rabe pesto! This mouthwatering combination of savory coppa and tangy pesto is sure to satisfy your taste buds. Whether you're a fan of Italian cuisine or simply looking for a new sandwich recipe to try, this is the perfect option for you.

The Perfect Blend of Flavors

Imagine sinking your teeth into a warm and crispy sandwich filled with succulent coppa, a traditional Italian cold cut. The rich and slightly spicy flavor of the coppa pairs perfectly with the vibrant and zesty taste of the broccoli rabe pesto. It's a match made in sandwich heaven!

Not only does this sandwich taste amazing, but it also looks incredible. The vibrant green color of the pesto against the deep red of the coppa creates a beautiful visual contrast that will have your mouth watering before you even take your first bite.

Simple yet Sophisticated

One of the best things about pressed coppa sandwiches with broccoli rabe pesto is that they are simple to make, yet they have a sophisticated and gourmet feel. You don't need to be a professional chef to whip up this delicious creation in your own kitchen.

All you need are a few high-quality ingredients and a bit of creativity to assemble this masterpiece. From the crusty bread to the perfectly seasoned coppa and the flavorful pesto, every element of this sandwich comes together to create a taste sensation like no other.

How to Make Pressed Coppa Sandwiches with Broccoli Rabe Pesto

Now that your mouth is watering and you're eager to try this delectable sandwich, let's dive into the step-by-step process of making pressed coppa sandwiches with broccoli rabe pesto. Follow along and get ready to impress your taste buds!

Step 1Prepare the Broccoli Rabe Pesto

To start, gather your ingredients for the broccoli rabe pesto. This includes fresh broccoli rabe, garlic, Parmesan cheese, pine nuts, olive oil, and a squeeze of lemon juice. Blend everything together until you have a smooth and creamy pesto.

Step 2Assemble the Sandwiches

Next, it's time to assemble the sandwiches. Take your crusty bread of choice and spread a generous amount of the broccoli rabe pesto on each slice. Layer on the slices of coppa, making sure to distribute it evenly for maximum flavor.

Step 3Press the Sandwiches

Once your sandwiches are assembled, it's time to press them to perfection. Heat a panini press or a skillet on the stove. Place the sandwiches in the press or skillet and apply gentle pressure. Cook for a few minutes on each side until the bread is crispy and the coppa is heated through.

Step 4Serve and Enjoy

Once the sandwiches are pressed to perfection, remove them from the heat and let them cool for a minute. Slice them in half and serve them up to your eager guests or enjoy them all to yourself. Pair the sandwiches with a side of fresh greens or a bowl of soup for a complete and satisfying meal.

Conclusion

Pressed coppa sandwiches with broccoli rabe pesto are the ultimate combination of flavors, simplicity, and sophistication. The savory coppa and tangy pesto create a taste sensation that will leave you craving more. With just a few simple steps, you can create a gourmet sandwich that will impress your taste buds and your guests. So why wait? Head to the kitchen and start assembling your own pressed coppa sandwiches with broccoli rabe pesto today!

Frequently asked questions

. Can I use a different type of bread for this sandwich?

Absolutely! While crusty bread works best for pressing, you can experiment with different types of bread to suit your preferences.

. Can I substitute the coppa with another type of meat?

Definitely! Feel free to get creative and use your favorite cold cut or even roasted chicken for a different flavor profile.

. Is the broccoli rabe pesto spicy?

The pesto does have a slight kick to it, thanks to the garlic and Parmesan cheese. However, you can adjust the spice level by adding more or less garlic to suit your taste.

. Can I make the pesto in advance?

Absolutely! The pesto can be made ahead of time and stored in the refrigerator for up to a week. This makes it even easier to whip up these sandwiches whenever the craving strikes.

. Can I add other toppings to the sandwich?

Of course! Feel free to add additional toppings such as fresh tomatoes, arugula, or even some sliced avocado to take your sandwich to the next level.

. Can I use a panini press if I don't have a skillet?

Yes, a panini press works perfectly for pressing the sandwiches. If you don't have one, you can also use a grill pan or a regular skillet with a heavy object on top to achieve the same result.

. Can I make this sandwich vegetarian or vegan?

Definitely! Simply omit the coppa and use grilled vegetables or plant-based protein alternatives as a delicious substitution.

. Can I freeze the sandwiches for later?

While the sandwiches are best enjoyed fresh, you can freeze them for later. Wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to a month. When ready to enjoy, simply thaw and reheat in a panini press or skillet.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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