By AprilPublished Are you ready to elevate your grilling game? Look no further than this delicious soy sauce-marinated grilled flank steak and scallions recipe.
Prepare the grill for medium-high heat and lightly oil the grate.
Pat the steak dry and place it on a rimmed baking sheet.
Lightly score both sides of the steak with a paring knife, making shallow parallel cuts about 1 apart and running across the grain of the meat.
Season the steak generously with salt and pepper, and let it sit at room temperature for at least 30 minutes and up to 1 hour.
Toss the scallions with 2 tablespoons of olive oil on another baking sheet to coat them, and season with salt and pepper.
In a medium bowl, whisk together mirin, soy sauce, brown sugar, vinegar, Sriracha, and sesame oil until the sugar is dissolved. Set the marinade aside.
Pat the steak dry again and rub it with the remaining 1 tablespoon of olive oil.
Grill the scallions, turning them often, until tender and charred in spots for about 1 minute. Return them to the baking sheet.
Grill the steak, turning it every 2 minutes or so, until it reaches medium-rare, which takes about 6-8 minutes. Transfer the steak to a cutting board and let it rest for 10-15 minutes.
Thinly slice the steak crosswise and arrange it on a rimmed platter. Drizzle all of the juices that have collected on the cutting board over the
Are you ready to elevate your grilling game? Look no further than this delicious soy sauce-marinated grilled flank steak and scallions recipe. It's a dish that combines the bold and savory flavors of soy sauce with perfectly grilled flank steak and the subtle freshness of scallions. Get your taste buds ready for a mouthwatering experience!
Marinating the flank steak is the key to infusing it with incredible flavor. Just like a sponge, the meat soaks up the delicious marinade, resulting in a tender and flavorful steak. Think of it as adding the final touch of seasoning to your favorite dish. The longer you marinate, the more intense the flavors become.
When it comes to marinating flank steak, soy sauce is an excellent choice. Its umami-rich flavor enhances the natural taste of the meat. It's like adding a secret ingredient that takes your dish to the next level. The soy sauce penetrates the steak, creating a delicious caramelized crust when grilled.
Grilling the marinated flank steak and scallions is where the magic happens. The heat from the grill sears the outside of the steak, sealing in the flavors, while keeping the inside tender and juicy. It's like creating a symphony of textures and tastes in every bite.
For a perfectly grilled flank steak, make sure to preheat your grill to medium-high heat. This ensures that you achieve those beautiful grill marks and a nicely charred crust. Remember to let the steak rest for a few minutes before slicing it to allow the juices to redistribute, resulting in a tender and juicy steak.
Once you've grilled the flank steak and scallions to perfection, it's time to savor the fruits of your labor. Slice the steak against the grain to maximize tenderness and serve it alongside the grilled scallions. The combination of flavors is simply irresistible.
Grilling flank steak and scallions marinated in soy sauce is a surefire way to impress your family and friends with your culinary skills. The soy sauce adds depth and complexity to the dish, making it a standout on any grill. So, fire up that grill, marinate your steak, and get ready for a flavor-packed experience!
It is recommended to marinate the flank steak for at least 2 hours, but overnight marination will yield the best results.
While flank steak works best for this recipe, you can also try using skirt steak or even chicken thighs for a variation in flavors.
Absolutely! If you don't have access to an outdoor grill, a stovetop grill pan or a cast-iron skillet will work just fine.
Yes, if you prefer a lower sodium option, you can use a low-sodium soy sauce or even tamari sauce.
The best way to determine the doneness of the steak is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C).
Absolutely! Grilled bell peppers, zucchini, or mushrooms make excellent additions to this dish.
This dish pairs well with a side of steamed rice, roasted potatoes, or a fresh garden salad.
It is not recommended to use the marinade as a sauce since it has come into contact with raw meat. However, you can make a separate sauce using similar ingredients to drizzle over the cooked steak.
AprilCook, recipe developer and the heart of Chefwiz. More about April
