Potato Chip Bacon Brownies

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Who doesn't love a good brownie? The rich, chocolatey goodness that melts in your mouth is enough to make anyone's day a little sweeter.

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Potato Chip Bacon Brownies
Prep
1 hr 45 min
Cook
30 min
Total
1 hr 45 min
Servings
16

Method

  1. Preheat the oven to 350 degrees F.

  2. Place parchment paper in a 9-by-13-inch baking pan, ensuring it hangs over the edges by 3 inches. Coat the parchment paper with cooking spray.

  3. In a medium skillet, add bacon and cook over medium-high heat, stirring frequently, until crispy (approximately 10 minutes). Remove bacon from skillet and drain on paper towels. Crumble the bacon. Keep the fat in the skillet.

  4. In the same skillet, melt butter together with the bacon fat over medium heat. Add sugar and stir until it starts to dissolve (around 1 minute).

  5. In a large bowl, beat together cocoa powder, vanilla, baking powder, salt, and eggs until smooth. Then, mix in the butter-sugar mixture. Add flour and stir until just combined. Fold in chocolate chips, half of the crumbled bacon, and 1 cup of potato chips.

  6. Transfer the batter into the prepared baking pan and smooth the surface with an offset spatula. Sprinkle the remaining bacon and potato chips on top, gently pressing them onto the batter.

  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few crumbs clinging to it.

  8. Allow the brownies to cool in the pan, then transfer them to a cutting board and cut into 16 squares.

About this recipe

Potato Chip Bacon Brownies: A Savory Twist on a Classic Dessert

Who doesn't love a good brownie? The rich, chocolatey goodness that melts in your mouth is enough to make anyone's day a little sweeter. But what if we told you there was a way to take this classic dessert to a whole new level? Introducing potato chip bacon brownies – a unique and savory twist that will have your taste buds dancing with delight.

The Perfect Combination of Sweet and Savory

Imagine biting into a fudgy, gooey brownie and being met with the irresistible crunch of potato chips. The salty, crispy texture complements the sweetness of the chocolate, creating a flavor combination that is simply divine. But we don't stop there – we take it up another notch by adding crispy, smoky bacon to the mix. The salty, savory notes of the bacon add depth and complexity to the brownies, making them a truly unforgettable treat.

A Surprisingly Easy Recipe

Now, you might be thinking that making potato chip bacon brownies is a complicated and time-consuming process. But fear not! This recipe is surprisingly simple and can be whipped up in no time.

Ingredients You'll Need:

To make these delectable brownies, you'll need:

  • Potato chips
  • Bacon
  • Brownie mix
  • Eggs
  • Oil
  • Water

Instructions:

1. Preheat your oven to the temperature specified on the brownie mix box.

2. Cook the bacon until crispy, then crumble it into small pieces.

3. Crush the potato chips into coarse crumbs.

4. Prepare the brownie mix according to the instructions on the box.

5. Fold in the crushed potato chips and bacon pieces into the brownie batter.

6. Pour the batter into a greased baking pan and smooth the top.

7. Bake in the preheated oven for the recommended time, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Allow the brownies to cool before cutting into squares and serving.

In Conclusion

Potato chip bacon brownies are a delightful twist on a classic dessert. The combination of sweet and savory flavors, along with the contrasting textures, creates a truly memorable treat. Whether you're looking to surprise your taste buds or impress your friends and family, these brownies are sure to be a hit. So go ahead and indulge in this unique and indulgent dessert – your taste buds will thank you!

Frequently asked questions

Can I use any type of potato chips?

While you can experiment with different flavors and textures, we recommend using plain, salted potato chips for the best results. The saltiness pairs perfectly with the sweetness of the brownies.

Can I substitute bacon with a different ingredient?

If you're not a fan of bacon or prefer a vegetarian option, you can omit it or substitute it with chopped nuts, such as pecans or walnuts, for added crunch.

How should I store the brownies?

These brownies are best stored in an airtight container at room temperature. They should stay fresh for up to 3-4 days, if they last that long!

Can I freeze the brownies?

Absolutely! These brownies freeze well. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing. They can be thawed at room temperature or in the refrigerator before serving.

Can I use a homemade brownie recipe instead of a mix?

Of course! If you prefer making brownies from scratch, feel free to use your favorite homemade brownie recipe and add the potato chips and bacon according to your taste.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon if you prefer a lighter option. Just make sure to cook it until crispy before adding it to the brownie batter.

Can I add other mix-ins to the brownie batter?

Absolutely! Feel free to get creative and add other mix-ins like chocolate chips, caramel, or even a sprinkle of sea salt for an extra burst of flavor.

Can I use a gluten-free brownie mix?

Yes, if you have dietary restrictions or preferences, you can use a gluten-free brownie mix or even a homemade gluten-free brownie recipe. Just make sure to check the label for any potential allergens.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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