Dark Chocolate S'mores

Rate this recipe
Be the first to rate
By Published

Who doesn't love a gooey, melty s'more? The combination of gooey marshmallows, crunchy graham crackers, and smooth, velvety chocolate is simply irresistible.

Jump to recipePin it
Dark Chocolate S'mores
Prep
10 min
Cook
30 min
Total
45 min
Servings
4

Method

  1. Preheat the grill to medium heat.

  2. Take each graham cracker and spread 1 tablespoon of raspberry preserves on the bottom side. Place them on a flat surface with the preserve side facing up.

  3. Place half a bar of chocolate on top of the raspberry preserves on 4 of the crackers.

  4. Toast the marshmallows on sticks or hangers until they turn golden brown and become soft on all sides.

  5. Put 3 marshmallows on top of each cracker with the chocolate and cover them with the remaining crackers, raspberry preserve side down.

  6. Arrange the prepared crackers on sheets of foil and place them on the grill.

  7. Close the grill cover and cook until the chocolate starts to melt, which usually takes about 30 seconds.

  8. Serve immediately.

  9. Preheat the oven to 325 degrees F.

  10. Line 2 cookie sheets with parchment paper and lightly spray them with nonstick spray.

  11. In a medium-sized bowl, whisk together the flours, salt, cocoa, sugar, and baking powder.

  12. Cut the butter into the flour mixture until small crumbs form.

  13. In a separate bowl, whisk together the honey and milk.

  14. Add the liquid mixture to the dry ingredients and lightly toss with a fork until the dough comes together. Add more milk if needed.

  15. Transfer the dough onto a well-floured surface and knead gently until smooth.

  16. Divide the dough in

About this recipe

Dark Chocolate S'mores: A Delightful Twist on a Classic Treat

Who doesn't love a gooey, melty s'more? The combination of gooey marshmallows, crunchy graham crackers, and smooth, velvety chocolate is simply irresistible. But what if we told you there's a way to take this classic treat to a whole new level of decadence? Enter dark chocolate s'mores - the sophisticated cousin of the traditional campfire favorite.

The Appeal of Dark Chocolate

Dark chocolate has gained immense popularity in recent years, and for good reason. Not only does it satisfy your sweet tooth, but it also offers numerous health benefits. Packed with antioxidants, dark chocolate can help lower blood pressure, improve heart health, and even enhance brain function. So why not incorporate it into your s'mores?

Upgrade Your S'mores Experience

Imagine biting into a toasted marshmallow sandwiched between two pieces of rich, dark chocolate. The intense cocoa flavor pairs perfectly with the sweet, fluffy marshmallow, creating a harmonious balance of tastes and textures. It's a gourmet twist on a childhood favorite that will leave your taste buds craving for more.

How to Make Dark Chocolate S'mores

Making dark chocolate s'mores is as easy as making the traditional version. Simply toast your marshmallow to perfection, sandwich it between two graham crackers, and add a square of dark chocolate. The heat from the marshmallow will melt the chocolate, creating a deliciously decadent treat.

In Conclusion

Dark chocolate s'mores are a delightful twist on a classic treat. By incorporating dark chocolate, you elevate the flavor and add a touch of sophistication to this beloved dessert. Whether you enjoy them by a campfire or in the comfort of your own home, dark chocolate s'mores are sure to satisfy your sweet tooth and leave you wanting more.

Frequently asked questions

. Can I use any type of dark chocolate for my s'mores?

Yes, absolutely! You can choose between different percentage cocoa bars, depending on your preference. Whether you prefer a milder flavor or a bolder, more intense taste, there's a dark chocolate option out there for you.

. Can I use milk chocolate instead of dark chocolate?

While dark chocolate adds a unique depth of flavor, you can certainly use milk chocolate if you prefer a sweeter taste. It's all about personal preference, so feel free to experiment and find your perfect combination.

. Can I add any toppings to my dark chocolate s'mores?

Absolutely! You can get creative and add toppings like sliced strawberries, caramel drizzle, or even a sprinkle of sea salt to elevate the flavor profile of your dark chocolate s'mores.

. Can I make dark chocolate s'mores without a campfire?

Yes, you can! If you don't have access to a campfire, you can use a microwave or an oven to melt the chocolate and toast the marshmallows. It may not have the same nostalgic charm, but the taste will still be incredible.

. Are dark chocolate s'mores suitable for vegans?

Yes, they can be! Look for vegan-friendly dark chocolate options that do not contain any milk or animal-derived ingredients. Pair it with vegan marshmallows and vegan graham crackers, and you have a delicious vegan-friendly treat.

. Can I make dark chocolate s'mores in advance?

While it's best to enjoy s'mores immediately after assembling them, you can prepare the ingredients in advance. Toast your marshmallows and keep them in an airtight container, along with the chocolate and graham crackers. When you're ready to indulge, simply assemble the s'mores and enjoy!

. Can I use other types of crackers for my dark chocolate s'mores?

Absolutely! While graham crackers are the classic choice, you can experiment with different types of cookies or biscuits. From chocolate cookies to shortbread, the possibilities are endless.

. Can I make dark chocolate s'mores without a fire?

Yes, you can! If you don't have access to a fire or prefer not to use one, you can use a stovetop, a grill, or even a culinary torch to toast your marshmallows. The end result will still be a delightful dark chocolate s'more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →