Pommes Aligot (Cheesy Mashed Potatoes) Recipe

Name: Pommes Aligot (Cheesy Mashed Potatoes) Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds of Yukon Gold potatoes, peeled and cut into 1-inch chunks (24 ounces; 675g); 2 sprigs of thyme; 2 medium cloves of garlic, 1 whole and 1 minced, divided; 3 tablespoons (27g) of Diamond Crystal kosher salt (for table salt, use half as much by volume or the same weight; 1 stick of unsalted butter, cut into tablespoon-size pieces (4 ounces; 113g); 1 cup of warmed heavy cream (240ml), plus more if needed; 10 ounces (285g) of mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see notes)

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By AprilPublished Aug 9, 2023

When it comes to comfort food, few dishes can rival the irresistible indulgence of Pommes Aligot.

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Pommes Aligot (Cheesy Mashed Potatoes) Recipe

Prep: 10 min
Cook: 40 min
Total: 1 hr 35 min
Servings: 6

Method

In a large saucepan, add potatoes, thyme, and 1 whole clove garlic to cold water, making sure the water covers them by at least 2 inches.
Stir in salt until it dissolves.
Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for about 20 minutes, or until a knife easily pierces the potatoes.
Drain the potatoes in a colander, shaking the colander well to remove excess water. Remove the thyme.
Using a ricer or a food mill fitted with the finest disk, puree the potatoes back into the saucepan, adding butter cubes as you go. If using a food mill, you can add the butter to the potato chunks and work it through the mill. If using a ricer, add the butter to the saucepan with the riced potatoes.
Add the minced garlic to the saucepan and set it over medium-low heat.
Stir the potatoes well with a silicone spatula until the butter and garlic are fully combined. Alternatively, you can use a wooden spoon, but it may not conform to the sides of the pot like silicone will.
Slowly add the cream in 3 parts, stirring well after each addition until the cream is fully incorporated.
Continue stirring and working the potatoes, lowering the heat to low if they begin to sizzle and steam, until the potato mass feels thickened

About this recipe

Why Pommes Aligot is the Ultimate Comfort Food

When it comes to comfort food, few dishes can rival the irresistible indulgence of Pommes Aligot. Imagine creamy, cheesy mashed potatoes that are so velvety and smooth, they practically melt in your mouth. The combination of starchy potatoes and melted cheese creates a heavenly experience that warms your soul and brings a smile to your face.

The Magic of Pommes Aligot

What makes Pommes Aligot so special? It's all in the cheese. Traditional Aligot is made with a combination of Tomme de Laguiole, a semi-hard cheese from the South of France, and fresh garlic. The cheese is melted into the mashed potatoes, creating a stringy, stretchy texture that is simply divine.

But Pommes Aligot is more than just mashed potatoes and cheese. It's a dish that embodies comfort and nostalgia. It's the kind of meal that takes you back to your grandmother's kitchen, where the aroma of homemade food filled the air and the love poured into every bite.

The Art of Making Pommes Aligot

Making Pommes Aligot is a labor of love. It requires patience, attention to detail, and a little bit of elbow grease. The first step is to cook the potatoes until they are soft and tender. Then, they are mashed until smooth and creamy. The cheese is added gradually, allowing it to melt and incorporate into the potatoes. Finally, the dish is seasoned with salt, pepper, and a touch of nutmeg for that extra layer of flavor.

But the real secret to a perfect Pommes Aligot lies in the technique. It's all about achieving the right consistency - not too thick, not too runny. The potatoes should be light and fluffy, while the cheese should be melted and stretchy. It's a delicate balance that requires a keen eye and a gentle touch.

Pairing Pommes Aligot with the Perfect Dish

Pommes Aligot is a versatile dish that pairs well with a variety of main courses. Its rich and creamy nature makes it the ideal companion for grilled meats, roast chicken, or even a simple roasted vegetable medley. Its comforting qualities also make it a great standalone dish for those cozy nights in.

Whether you're hosting a dinner party or simply cooking for yourself, Pommes Aligot is sure to impress. Its elegant presentation and indulgent flavors will make any meal feel like a special occasion.

In conclusion,

Pommes Aligot is a dish that transcends boundaries and brings people together. Its creamy, cheesy goodness is a universal language that speaks to our taste buds and our hearts. So why not treat yourself to a bowl of Pommes Aligot and experience the joy of comfort food at its finest?

Frequently asked questions

Can I use any type of cheese for Pommes Aligot?: While traditional Pommes Aligot calls for Tomme de Laguiole cheese, you can experiment with other semi-hard cheeses that melt well, such as Gruyere or Comte.
Can I make Pommes Aligot ahead of time?: Pommes Aligot is best enjoyed fresh, as reheating can cause the cheese to become grainy. However, you can prepare the mashed potatoes ahead of time and melt the cheese just before serving.
Can I make a vegetarian version of Pommes Aligot?: Absolutely! Simply omit the garlic and use a vegetarian-friendly cheese, and you'll have a delicious vegetarian Pommes Aligot.
Can I freeze Pommes Aligot?: Unfortunately, Pommes Aligot does not freeze well due to the high moisture content. It's best to enjoy it fresh.
Can I add other ingredients to Pommes Aligot?: While traditional Pommes Aligot is made with just potatoes, cheese, and garlic, you can get creative and add ingredients like caramelized onions, crispy bacon, or fresh herbs to enhance the flavors.
How do I achieve the perfect consistency for Pommes Aligot?: The key is to mash the potatoes until they are smooth and creamy, and gradually add the cheese while stirring continuously. If the mixture becomes too thick, you can add a splash of milk to loosen it up.
Can I make Pommes Aligot with sweet potatoes?: While traditional Pommes Aligot is made with regular potatoes, you can certainly experiment with sweet potatoes for a unique twist on the classic dish.
Is Pommes Aligot a gluten-free dish?: Yes, Pommes Aligot is naturally gluten-free, as it does not contain any wheat or gluten-containing ingredients.