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Plain and Simple Sourdough Bread

Plain and Simple Sourdough Bread

Are you a bread lover? Do you enjoy the aroma of freshly baked bread wafting through your kitchen? If so, then you’re in for a treat! In this article, we will explore the wonderful world of sourdough bread. Get ready to dive into the fascinating process of making your own plain and simple sourdough bread right at home.

The Magic of Sourdough

Sourdough bread is not your ordinary bread. It’s a bread with character, depth, and a unique tangy flavor that sets it apart from the rest. The secret lies in the magic of the sourdough starter.

Think of the sourdough starter as a living organism, a pet that needs to be nurtured and fed. Just like a pet, it has its own personality and quirks. It’s a mixture of flour and water that ferments naturally, capturing wild yeast from the environment. This yeast then acts as a leavening agent, giving sourdough bread its signature rise and flavor.

The Art of Fermentation

Fermentation is a natural process that has been used for centuries to preserve and create delicious foods. From kimchi to cheese, fermentation adds complexity and depth to the taste. Sourdough bread is no exception.

During the fermentation process, the wild yeast in the sourdough starter breaks down the carbohydrates in the flour, releasing carbon dioxide gas. This gas gets trapped in the dough, causing it to rise. As the bread bakes, the carbon dioxide expands, creating those beautiful air pockets we love to see in a perfectly baked loaf.

Patience is Key

Making sourdough bread requires patience. It’s not a process that can be rushed. The sourdough starter needs time to develop and mature, allowing the wild yeast to multiply and create that distinct flavor. The dough also needs time to rise and ferment, giving it the right texture and structure.

But trust me, the wait is worth it. The moment you take that first bite into a slice of homemade sourdough bread, you’ll understand why people are so passionate about it.


Q: Can I use all-purpose flour for making sourdough bread?

A: Yes, you can use all-purpose flour for your sourdough bread. However, using a combination of all-purpose flour and bread flour will give you a better texture and rise.

Q: How do I know when my sourdough starter is ready to use?

A: Your sourdough starter should be active and bubbly before using it in your bread recipe. It should also have a pleasant sour smell. If it’s not quite ready, give it a few more feedings and wait for the signs of activity.

Q: Can I make sourdough bread without a sourdough starter?

A: No, a sourdough starter is essential for making sourdough bread. It’s what gives the bread its unique flavor and rise. However, you can easily create your own sourdough starter using just flour and water.

Q: How long does it take to make sourdough bread?

A: The process of making sourdough bread can take anywhere from 24 to 48 hours, depending on the temperature and humidity in your kitchen. It requires several stages of fermentation and proofing to develop the flavor and texture.

Q: Can I freeze sourdough bread?

A: Yes, you can freeze sourdough bread. It’s best to slice the bread before freezing to make it easier to thaw and use. Simply place the sliced bread in a freezer bag and store it for up to three months.

Q: Why is my sourdough bread not rising?

A: There could be several reasons why your sourdough bread is not rising. It could be due to a weak or inactive sourdough starter, not enough fermentation time, or improper shaping and proofing techniques. Experiment with different variables to troubleshoot the issue.

Q: Can I add other ingredients to my sourdough bread?

A: Absolutely! Sourdough bread is versatile and can be customized to your liking. You can add herbs, cheese, nuts, or even dried fruits to create unique flavor combinations.

Q: How do I store sourdough bread?

A: To keep your sourdough bread fresh, store it in a paper bag or bread box at room temperature. Avoid storing it in plastic bags, as this can make the crust soft and chewy.

In Conclusion

Sourdough bread is a labor of love. It requires time, patience, and a little bit of magic. But the reward is a delicious loaf of bread that is hearty, flavorful, and oh-so-satisfying. So why not embark on your sourdough journey today? Get your hands in the dough, embrace the fermentation process, and experience the joy of baking your own plain and simple sourdough bread.

Plain and Simple Sourdough Bread compressed image1

Plain and Simple Sourdough Bread

5 from 4 votes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Side Dish Recipes
Cuisine American
Servings 12


  • 3/4 cup of lukewarm water (110 degrees F/45 degrees C)
  • 1 cup of sourdough starter
  • 1 1/2 teaspoons of salt
  • 2 2/3 cups of bread flour
  • 1 1/2 teaspoons of active dry yeast


  • Begin by adding all the ingredients to the bread machine in the order recommended by the manufacturer.
  • Once all the ingredients are added, select the white bread setting on the machine.
  • Finally, push the start button to begin the bread-making process.
Keyword Bread, Convenience, Cooking, Everyday, Machine, Recipes, Sourdough, Yeast
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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