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Pittsburgh Style Chipped Ham Barbeque

Pittsburgh Style Chipped Ham Barbeque

Are you a barbeque lover? Do you enjoy trying new and unique flavors? If so, then you are in for a treat! In this article, we will explore the mouthwatering world of Pittsburgh Style Chipped Ham Barbeque. Get ready to tantalize your taste buds with this delectable dish!

What is Pittsburgh Style Chipped Ham Barbeque?

Pittsburgh Style Chipped Ham Barbeque is a regional specialty that originated in the Steel City. It is a delightful combination of smoky, tender chipped ham cooked in a tangy and slightly sweet barbeque sauce. The sauce is the key to this dish, as it adds a unique flavor that sets it apart from traditional barbeque recipes.

The Secret Sauce

What makes Pittsburgh Style Chipped Ham Barbeque so special is the secret sauce. This sauce is a harmonious blend of flavors that includes tangy vinegar, sweet brown sugar, savory spices, and a touch of smokiness. The sauce is simmered with the chipped ham, allowing the flavors to meld together and create a mouthwatering experience like no other.

Chipped Ham: The Star of the Show

Now, let’s talk about the star of the show – the chipped ham. Chipped ham is thinly sliced, deli-style ham that is shredded into small, bite-sized pieces. This type of ham is perfect for barbeque because it is tender and absorbs the flavors of the sauce beautifully. The chipped ham is cooked in the barbeque sauce until it is heated through and infused with the delicious flavors.

How to Enjoy Pittsburgh Style Chipped Ham Barbeque

There are several ways to enjoy this mouthwatering dish. One classic way is to serve it on a bun, just like a traditional pulled pork sandwich. The soft, slightly sweet bun complements the tangy barbeque sauce perfectly, creating a flavor explosion in every bite.

Another option is to serve it over a bed of fluffy white rice. The rice acts as a neutral base, allowing the flavors of the barbeque sauce to shine through. The combination of tender chipped ham, flavorful sauce, and fluffy rice is a match made in heaven.

If you’re feeling creative, you can also use Pittsburgh Style Chipped Ham Barbeque as a topping for nachos or as a filling for quesadillas. The possibilities are endless, and the flavors will leave you craving more.


Q: Can I use a different type of ham?

A: While chipped ham is the traditional choice for Pittsburgh Style Chipped Ham Barbeque, you can experiment with other types of ham. However, keep in mind that the texture and taste may vary.

Q: Is the barbeque sauce spicy?

A: The barbeque sauce has a mild level of spice that adds a kick without overwhelming the flavors. If you prefer a spicier sauce, you can always adjust the amount of spices to suit your taste.

Q: Can I make the barbeque sauce in advance?

A: Absolutely! Making the barbeque sauce in advance allows the flavors to develop and intensify. Simply store it in an airtight container in the refrigerator until you’re ready to use it.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers. Just make sure to store them in an airtight container or freezer bag. When you’re ready to enjoy them again, simply thaw and reheat.

Q: Can I use the barbeque sauce for other dishes?

A: Definitely! The barbeque sauce is versatile and can be used as a marinade or glaze for various meats. Let your culinary creativity run wild!

Q: Can I make Pittsburgh Style Chipped Ham Barbeque in a slow cooker?

A: Yes, you can! Simply combine the chipped ham and barbeque sauce in a slow cooker and cook on low for 4-6 hours or until heated through and tender.

Q: Is Pittsburgh Style Chipped Ham Barbeque gluten-free?

A: The dish itself is gluten-free. However, it’s essential to check the ingredients of the ham and barbeque sauce to ensure they are gluten-free as well.

Q: Can I add additional vegetables to the dish?

A: Absolutely! Feel free to add your favorite vegetables, such as onions, peppers, or even pineapple, to enhance the flavors and add extra texture.

In Conclusion

Pittsburgh Style Chipped Ham Barbeque is a regional delight that will satisfy your barbeque cravings in a unique and flavorful way. Whether you enjoy it on a bun, over rice, or in a creative dish, this mouthwatering dish is sure to become a favorite. So, fire up the grill and get ready to experience the incredible flavors of Pittsburgh Style Chipped Ham Barbeque!

Pittsburgh Style Chipped Ham Barbeque compressed image1

Pittsburgh Style Chipped Ham Barbeque

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dinner
Cuisine American
Servings 12


  • 2 bottles (12 oz each) of chili sauce , like Heinz®
  • 1 cup of brown sugar
  • 3 pounds of chipped chopped ham , like Isaly's®


  • Combine the chili sauce and brown sugar in a large skillet over medium heat, stirring until the sugar is fully dissolved and the mixture starts to simmer.
  • Add the ham to the skillet and stir it in.
  • Increase the heat and bring the mixture to a boil.
  • Serve the dish while it's hot.
Keyword and, dinner, Dishes, Easy, Events, Gatherings, Ham, Ideas, Main, Meal, More, Pennsylvania, Pittsburgh, Pork, Quick, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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