Prep
2 hr 35 min
Cook
20 min
Total
2 hr 35 min
Servings
8

Method

  1. In a small saucepan, combine vinegar, salt, sugar, coriander seeds, cumin seeds, and 1/2 cup of water.

  2. Stir the mixture to dissolve the salt and sugar, and bring it to a boil.

  3. Remove the saucepan from the heat and let the mixture cool down to room temperature.

  4. Cut the avocados in half, remove the pit, and peel them.

  5. Slice the avocados into 1/2-inch thick slices.

  6. Take a wide-mouth pint-size glass jar and place the avocado slices in it.

  7. Add cilantro sprigs, garlic, jalapeno, and lime zest to the jar with the avocado slices.

  8. Pour the cooled brine into the jar, covering all the ingredients.

  9. Close the jar tightly and gently turn it upside down, rotating to mix the aromatics, avocado, and brine evenly.

  10. Place the jar in the refrigerator and let it chill for at least 2 hours.

  11. The pickled avocado slices can be stored in the refrigerator, tightly sealed, for up to 1 week.

About this recipe

Are you looking for a unique twist to add to your avocado recipes? Look no further than pickled avocados! These tangy and flavorful delights are the perfect addition to sandwiches, salads, or enjoyed on their own. In this article, we will explore the world of pickled avocados, their benefits, and how to make them at home.

The Benefits of Pickled Avocados

Pickled avocados not only add a burst of flavor to your dishes but also come with several health benefits. Avocados are packed with essential nutrients such as vitamins, minerals, and healthy fats. By pickling them, you can preserve these nutrients while adding the tanginess of vinegar and the aromatic flavors of spices.

How to Pickle Avocados

Pickling avocados is a simple process that requires a few basic ingredients and some patience. Here's a step-by-step guide:

Step 1: Prepare the Avocados

Start by selecting ripe but firm avocados. Cut them into slices or cubes, depending on your preference. Make sure to remove the skin and pit.

Step 2: Prepare the Pickling Liquid

In a saucepan, combine vinegar, water, sugar, salt, and your choice of spices. Bring the mixture to a boil and let it simmer for a few minutes to allow the flavors to infuse.

Step 3: Pack the Avocados

Place the avocado slices or cubes in a clean jar or container. Pour the pickling liquid over the avocados, making sure they are fully submerged.

Step 4: Let it Pickle

Seal the jar or container with a tight lid and refrigerate. Allow the avocados to pickle for at least 24 hours before consuming. The longer you pickle them, the stronger the flavors will be.

Frequently asked questions

. Can I use overripe avocados for pickling?

While overripe avocados may not hold their shape well, they can still be used for pickling. However, it's best to use avocados that are ripe but firm for a better texture.

. How long do pickled avocados last?

Pickled avocados can last for several weeks when stored properly in the refrigerator. Just make sure to keep them in an airtight container.

. Can I adjust the pickling spices to my taste?

Absolutely! Pickling spices can be adjusted according to your preferences. Feel free to experiment with different combinations of spices to create unique flavors.

. Can I pickle avocados with other vegetables?

Yes, you can pickle avocados along with other vegetables like onions, carrots, or jalapenos. This can add an extra kick of flavor and variety to your pickled creations.

. Are pickled avocados suitable for vegan diets?

Yes, pickled avocados are vegan-friendly. They are a great option for adding flavor and texture to vegan dishes.

. Can I use pickled avocados in sandwiches?

Absolutely! Pickled avocados add a tangy and zesty flavor to sandwiches, making them a delicious and unique addition to your favorite sandwich recipes.

. Can pickled avocados be used in salads?

Yes, pickled avocados work wonderfully in salads. They can add a burst of flavor and a tangy twist to your leafy greens, making your salads even more enjoyable.

. Can I use pickled avocados in Mexican dishes?

Definitely! The tanginess of pickled avocados pairs well with the flavors in Mexican cuisine. They can be used in tacos, burritos, or even as a topping for your favorite Mexican-inspired dishes.

Conclusion:

Pickled avocados are a delightful and versatile addition to any dish. Their tangy flavors and health benefits make them a must-try for avocado enthusiasts. With just a few simple steps, you can pickle avocados at home and enjoy them in various recipes. So why not give pickled avocados a try and elevate your culinary experience?

AprilCook, recipe developer and the heart of Chefwiz. More about April

More vegetables

See all →