Philly Cheesesteak Sandwich with Garlic Mayo
Are you craving a delicious and satisfying sandwich? Look no further than the iconic Philly Cheesesteak. This mouthwatering creation is a true American classic, known for its juicy steak, gooey melted cheese, and flavorful toppings. And with the addition of zesty garlic mayo, this sandwich is taken to a whole new level of deliciousness.
The Perfect Combination
Imagine sinking your teeth into a warm, toasted roll filled with thinly sliced steak that has been perfectly cooked to tender perfection. The steak is then topped with melted cheese, creating a creamy and indulgent layer of goodness. And to add a burst of flavor, a generous dollop of garlic mayo is spread on the roll, infusing every bite with a rich and tangy taste.
Just like a symphony, the flavors and textures of the Philly Cheesesteak sandwich come together harmoniously. The savory steak, the creamy cheese, and the tangy garlic mayo create a taste sensation that is hard to resist.
Steak: The Star of the Show
At the heart of every Philly Cheesesteak sandwich is the steak itself. Traditionally, thinly sliced ribeye steak is used, but you can also use other cuts of beef, such as sirloin or flank steak. The key is to slice the steak as thinly as possible, allowing it to cook quickly and evenly.
Garlic Mayo: The Secret Ingredient
One of the things that sets this sandwich apart is the addition of garlic mayo. This simple yet flavorful sauce adds a punch of garlic goodness to each bite. You can easily make your own garlic mayo by combining mayonnaise with minced garlic, a squeeze of lemon juice, and a pinch of salt and pepper.
Alternatively, you can also purchase pre-made garlic mayo from your local grocery store. Whichever option you choose, the garlic mayo is what elevates this sandwich from ordinary to extraordinary.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes, you can definitely experiment with different types of cheese. While the classic choice is Cheez Whiz or provolone, you can try using cheddar, Swiss, or even pepper jack for a spicy twist.
2. Can I make a vegetarian version?
Absolutely! Instead of using steak, you can substitute it with thinly sliced mushrooms or seitan. You can also add extra veggies like bell peppers or onions for added flavor and texture.
3. How do I make the steak extra tender?
One secret to tenderizing the steak is to marinate it in a mixture of soy sauce, Worcestershire sauce, and garlic for at least 30 minutes. The acidic components in the marinade help to break down the proteins in the steak, resulting in a more tender and flavorful bite.
4. Can I add other toppings?
Absolutely! The beauty of the Philly Cheesesteak sandwich is that you can customize it to your liking. Some popular additions include sautéed onions, bell peppers, mushrooms, or even hot peppers for an extra kick.
5. What type of bread should I use?
Traditionally, a long roll known as a hoagie or a steak roll is used. However, you can also use a French baguette or a soft sub roll. The key is to choose a bread that is sturdy enough to hold all the delicious fillings.
6. Can I make this sandwich ahead of time?
While the Philly Cheesesteak sandwich is best enjoyed fresh, you can prepare the ingredients ahead of time. Cook the steak, slice the cheese, and make the garlic mayo in advance. When you’re ready to serve, simply assemble the sandwich and heat it in the oven or on a stovetop until the cheese is melted and the bread is warm.
7. Can I freeze the leftover steak?
Yes, you can freeze any leftover steak for future use. Simply place the sliced steak in an airtight container or freezer bag and freeze for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight and reheat it in a skillet or oven.
8. What are some side dishes that go well with this sandwich?
The Philly Cheesesteak sandwich pairs well with a variety of side dishes. Some popular choices include french fries, onion rings, coleslaw, or a crisp green salad. You can also serve it with pickles or a side of salsa for an extra kick.
In Conclusion
The Philly Cheesesteak sandwich with garlic mayo is a true crowd-pleaser. With its juicy steak, melted cheese, and zesty garlic mayo, it’s a flavor explosion in every bite. So why not treat yourself to this iconic sandwich and experience the deliciousness for yourself?
Philly Cheesesteak Sandwich with Garlic Mayo
Ingredients
- 1 cup of mayonnaise
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- 1 pound of beef round steak , thinly sliced
- 2 green bell peppers , cut into 1/4 inch strips
- 2 onions , sliced into rings
- Salt and pepper (to taste)
- 4 hoagie rolls , split lengthwise and toasted
- 1 (8 ounce) package of shredded mozzarella cheese
- 1 teaspoon of dried oregano
Instructions
- In a small bowl, mix together mayonnaise and minced garlic. Cover the bowl and place it in the refrigerator.
- Preheat your oven to 500 degrees F (260 degrees C).
- In a large skillet, heat oil over medium heat. Add the beef and cook until it is lightly browned.
- Stir in the bell peppers and onions, and season with salt and pepper. Continue to cook until the vegetables are tender. Then, remove the skillet from the heat.
- Take each bun and spread a generous amount of the garlic mayonnaise on it.
- Divide the beef mixture evenly among the buns.
- Top each bun with shredded cheese and sprinkle some oregano on top.
- Place the assembled sandwiches on a baking pan.
- Heat the sandwiches in the preheated oven until the cheese is melted or slightly browned.
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